| Fatty Acid Composition of the Oil from Developing Seeds of Different Varieties of Safflower (Carthamus tinctorius L.) U Gecgel, M Demirci, E Esendal, M Tasan Journal of the American Oil Chemists' Society 84, 47-54, 2007 | 216 | 2007 |
| Beslenme M Demirci Rebel Yayıncılık, 2003 | 178 | 2003 |
| Total and individual tocopherol contents of sunflower oil at different steps of refining M Tasan, M Demirci European Food Research and Technology 220, 251-254, 2005 | 140 | 2005 |
| Comparison of characteristics and fatty acid profiles of traditional Turkish yayik butters produced from goats', ewes' or cows' milk O Sağdıç, M Dönmez, M Demirci Food Control 15 (6), 485-490, 2004 | 131 | 2004 |
| Süt işletme teknolojisi M Demirci, O Şimşek Hasad Yayıncılık, 2004 | 117 | 2004 |
| Chemical composition and microbiological quality of the doner kebabs sold in Tekirdag market S Kayisoglu, I Yilmaz, M Demirci, H Yetim Food Control 14 (7), 469-474, 2003 | 88 | 2003 |
| Trans FA in sunflower oil at different steps of refining M Tasan, M Demirci Journal of the American Oil Chemists' Society 80 (8), 825-828, 2003 | 84 | 2003 |
| Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (Helianthus annuus L.) M Tasan, U Gecgel, M Demirci Grasas y aceites 62 (4), 389-398, 2011 | 79 | 2011 |
| Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp A Hocaoğlu, AS Demirci, T Gümüs, M Demirci Radiation Physics and Chemistry 81 (12), 1923-1929, 2012 | 75 | 2012 |
| Effects of septoplasty and septal deviation on nasal mucociliary clearance H Uslu, C Uslu, E Varoglu, M Demirci, B Seven International journal of clinical practice 58 (12), 1108-1111, 2004 | 69 | 2004 |
| Peynirin beslenmedeki yeri ve önemi M Demirci Gıda 15 (5), 1990 | 68 | 1990 |
| Gıda kimyası M Demirci, M Alparslan Trakya Üniversitesi Tekirdağ Ziraat Fakültesi, 1994 | 58 | 1994 |
| Selected microbiological properties of Kashar cheese samples preserved with potassium sorbate C Ozdemir, M Demirci International Journal of Food Properties 9 (3), 515-521, 2006 | 57 | 2006 |
| Süt teknoloğounun el kitabı M Demirci Hasad Yayıncılık, 2004 | 41 | 2004 |
| Effects of Cerebral Ischemia on N-Methyl-d-Aspartate and Dihydropyridine-Sensitive Calcium Currents: An Electrophysiological Study in the Rat Hippocampus In … T Dalkara, C Ayata, M Demirci, G Erdemli, R Onur Stroke 27 (1), 127-133, 1996 | 41 | 1996 |
| Profile and motivations of registered whole‐body donors in Turkey: Istanbul University experience İA Gürses, A Ertaş, B Gürtekin, O Coşkun, M Üzel, Ö Gayretli, MS Demirci Anatomical Sciences Education 12 (4), 370-385, 2019 | 39 | 2019 |
| Ülkemizin önemli peynir çeşitlerinin mineral madde düzeyi ve kalori değerleri M Demirci Gıda 13 (1), 1988 | 38 | 1988 |
| Trakya bölgesinde üretilen vakum paketlenmiş taze Kaşar peynirlerinin yapım tekniği fiziksel, kimyasal ve mikrobiyolojik nitelikleri ve enerji değerleri üzerinde bir çalışma M Demirci, H DIRAMAN Gıda 15 (2), 1990 | 37 | 1990 |
| STATUS OF Orobanche cernua Loefl. AND WEEDS IN SUNFLOWER PRODUCTION IN TURKEY/SITUACIÓN DE Orobanche cernua Loefl. Y DE LAS MALEZAS EN LA PRODUCCIÓN DE GIRASOL EN TURQUÍA/POINT … M Demirci, Y Kaya Helia 32 (51), 153-160, 2009 | 36 | 2009 |
| Presence of patulin in fruit and fruit juices produced in Turkey M Demirci, M ARICI, T Gumus Ernahrungs-Umschau 50 (7), 2003 | 35 | 2003 |
Murat TasanGıda Mühendisliği Profesörü, Tekirdağ Namık Kemal ÜniversitesiVerified email at nku.edu.tr
