| An overview of encapsulation technologies for food applications V Nedovic, A Kalusevic, V Manojlovic, S Levic, B Bugarski Procedia food science 1, 1806-1815, 2011 | 1107 | 2011 |
| Trends in encapsulation technologies for delivery of food bioactive compounds V Đorđević, B Balanč, A Belščak-Cvitanović, S Lević, K Trifković, ... Food Engineering Reviews 7, 452-490, 2015 | 487 | 2015 |
| Microencapsulation of flavors in carnauba wax J Milanovic, V Manojlovic, S Levic, N Rajic, V Nedovic, B Bugarski Sensors 10 (1), 901-912, 2010 | 135 | 2010 |
| Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk D Dimitrellou, P Kandylis, T Petrović, S Dimitrijević-Branković, S Lević, ... LWT-Food Science and Technology 71, 169-174, 2016 | 127 | 2016 |
| Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa A Klaus, M Kozarski, J Vunduk, N Todorovic, D Jakovljevic, Z Zizak, ... Food Research International 67, 272-283, 2015 | 125 | 2015 |
| Effect of the controlled high-intensity ultrasound on improving functionality and structural changes of egg white proteins AB Stefanović, JR Jovanović, MB Dojčinović, SM Lević, VA Nedović, ... Food and Bioprocess Technology 10, 1224-1239, 2017 | 114 | 2017 |
| Application of polyphenol-loaded nanoparticles in food industry DD Milinčić, DA Popović, SM Lević, AŽ Kostić, ŽL Tešić, VA Nedović, ... Nanomaterials 9 (11), 1629, 2019 | 106 | 2019 |
| Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production D Dimitrellou, P Kandylis, S Lević, T Petrović, S Ivanović, V Nedović, ... Lwt 116, 108501, 2019 | 94 | 2019 |
| Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials L Šturm, IGO Črnivec, K Istenič, A Ota, P Megušar, A Slukan, M Humar, ... Food and Bioproducts Processing 116, 196-211, 2019 | 92 | 2019 |
| Characterization of sodium alginate/d-limonene emulsions and respective calcium alginate/d-limonene beads produced by electrostatic extrusion S Lević, IP Lijaković, V Đorđević, V Rac, V Rakić, TŠ Knudsen, V Pavlović, ... Food hydrocolloids 45, 111-123, 2015 | 92 | 2015 |
| Bioavailability and bioactivity of encapsulated phenolics and carotenoids isolated from red pepper waste J Vulić, V Šeregelj, A Kalušević, S Lević, V Nedović, V Tumbas Šaponjac, ... Molecules 24 (15), 2837, 2019 | 80 | 2019 |
| Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying A Belščak-Cvitanović, S Lević, A Kalušević, I Špoljarić, V Đorđević, ... Food and bioprocess technology 8, 2444-2460, 2015 | 77 | 2015 |
| Mineralized agar-based nanocomposite films: Potential food packaging materials with antimicrobial properties I Malagurski, S Levic, A Nesic, M Mitric, V Pavlovic, ... Carbohydrate polymers 175, 55-62, 2017 | 70 | 2017 |
| Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract AM Kalušević, SM Lević, BR Čalija, JR Milić, VB Pavlović, BM Bugarski, ... Journal of food science and technology 54, 3411-3420, 2017 | 69 | 2017 |
| Limonene encapsulation in alginate/poly(vinyl alcohol) VN S. Lević, V. Rac, V. Manojlović, V. Rakić, B. Branko, T. Flock, K.E ... 11th International Congress on Engineering and Food (ICEF11), 22-26 May …, 2011 | 69* | 2011 |
| Limonene encapsulation in alginate/poly (vinyl alcohol) S Levi, V Rac, V Manojlovi, V Raki, B Bugarski, T Flock, KE Krzyczmonik, ... Procedia Food Science 1, 1816-1820, 2011 | 69 | 2011 |
| Application of encapsulated natural bioactive compounds from red pepper waste in yogurt V Šeregelj, V Tumbas Šaponjac, S Lević, A Kalušević, G Ćetković, ... Journal of microencapsulation 36 (8), 704-714, 2019 | 65 | 2019 |
| Efficient As (V) removal by α-FeOOH and α-FeOOH/α-MnO2 embedded PEG-6-arm functionalized multiwall carbon nanotubes D Budimirović, ZS Veličković, VR Djokić, M Milosavljević, J Markovski, ... Chemical Engineering Research and Design 119, 75-86, 2017 | 64 | 2017 |
| Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates M Yilmaztekin, S Lević, A Kalušević, M Cam, B Bugarski, V Rakić, ... Journal of microencapsulation 36 (2), 109-119, 2019 | 59 | 2019 |
| New concept of fortified yogurt formulation with encapsulated carrot waste extract V Šeregelj, L Pezo, O Šovljanski, S Lević, V Nedović, S Markov, A Tomić, ... Lwt 138, 110732, 2021 | 56 | 2021 |
Viktor NedovicDept. of Food Technology and Biochemistry, Faculty of Agriculture, University of BelgradeVerified email at agrif.bg.ac.rs
