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Dennis Sandris Nielsen
Dennis Sandris Nielsen
Verified email at food.ku.dk
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Year
Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
N Larsen, FK Vogensen, FWJ Van Den Berg, DS Nielsen, AS Andreasen, ...
PloS one 5 (2), e9085, 2010
27532010
Early life treatment with vancomycin propagates Akkermansia muciniphila and reduces diabetes incidence in the NOD mouse
CHF Hansen, L Krych, DS Nielsen, FK Vogensen, LH Hansen, ...
Diabetologia 55 (8), 2285-2294, 2012
4132012
The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods
DS Nielsen, OD Teniola, L Ban-Koffi, M Owusu, TS Andersson, ...
International journal of food microbiology 114 (2), 168-186, 2007
3782007
Patterns of early gut colonization shape future immune responses of the host
CHF Hansen, DS Nielsen, M Kverka, Z Zakostelska, K Klimesova, ...
PloS one 7 (3), e34043, 2012
2902012
Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans
L Jespersen, DS Nielsen, S Hønholt, M Jakobsen
FEMS yeast research 5 (4-5), 441-453, 2005
2642005
Gut microbiota composition is correlated to grid floor induced stress and behavior in the BALB/c mouse
KM Bangsgaard Bendtsen, L Krych, DB Sørensen, W Pang, DS Nielsen, ...
Public Library of Science 7 (10), e46231, 2012
2522012
Variation in the gut microbiota of laboratory mice is related to both genetic and environmental factors
MR Hufeldt, DS Nielsen, FK Vogensen, T Midtvedt, AK Hansen
Comparative medicine 60 (5), 336-347, 2010
2152010
Viable Saccharomyces cerevisiae cells at high concentrations cause early growth arrest of non‐Saccharomyces yeasts in mixed cultures by a cell–cell contact …
P Nissen, D Nielsen, N Arneborg
Yeast 20 (4), 331-341, 2003
2152003
Viable Saccharomyces cerevisiae cells at high concentrations cause early growth arrest of non-Saccharomyces yeasts in mixed cultures by a cell-cell contact-mediated mechanism
P Nissen, D Nielsen, N Arneborg
Yeast, 331-341, 2003
2152003
Quantitatively different, yet qualitatively alike: a meta-analysis of the mouse core gut microbiome with a view towards the human gut microbiome
L Krych, CHF Hansen, AK Hansen, FWJ van den Berg, DS Nielsen
PloS one 8 (5), e62578, 2013
1922013
A prebiotic intervention study in children with autism spectrum disorders (ASDs)
R Grimaldi, GR Gibson, J Vulevic, N Giallourou, JL Castro-Mejía, ...
Microbiome 6 (1), 1-13, 2018
1902018
A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
BP Jørgensen, JT Hansen, L Krych, C Larsen, AB Klein, DS Nielsen, ...
PloS one 9 (8), e103398, 2014
1562014
Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)
DS Nielsen, S Hønholt, K Tano‐Debrah, L Jespersen
Yeast 22 (4), 271-284, 2005
1522005
Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation
M Crafack, MB Mikkelsen, S Saerens, M Knudsen, A Blennow, S Lowor, ...
International journal of food microbiology 167 (1), 103-116, 2013
1512013
Transfer of gut microbiota from lean and obese mice to antibiotic-treated mice
M Ellekilde, E Selfjord, CS Larsen, M Jakesevic, I Rune, B Tranberg, ...
Scientific reports 4 (1), 1-8, 2014
1462014
Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food
IY Sengun, DS Nielsen, M Karapinar, M Jakobsen
International Journal of Food Microbiology 135 (2), 105-111, 2009
1452009
The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia
C Parkouda, DS Nielsen, P Azokpota, L Ivette Irène Ouoba, ...
Critical Reviews in Microbiology 35 (2), 139-156, 2009
1422009
Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate
M Crafack, H Keul, CE Eskildsen, MA Petersen, S Saerens, A Blennow, ...
Food Research International 63, 306-316, 2014
1312014
Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product
F Akabanda, J Owusu-Kwarteng, K Tano-Debrah, RLK Glover, ...
Food Microbiology 34 (2), 277-283, 2013
1302013
Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics
PC Aculey, P Snitkjaer, M Owusu, M Bassompiere, J Takrama, ...
Journal of Food Science 75 (6), S300-S307, 2010
1182010
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