| Forage for thought: Mobilizing codes in the movement for grass-fed meat and dairy products K Weber, KL Heinze, M DeSoucey Administrative science quarterly 53 (3), 529-567, 2008 | 900 | 2008 |
| Gastronationalism: Food Traditions and Authenticity Politics in the European Union M DeSoucey American Sociological Review 75 (3), 432-455, 2010 | 604 | 2010 |
| Joking cultures: Humor themes as social regulation in group life GA Fine, M DeSoucey Humor-International Journal of Humor Research 18 (1), 1-22, 2005 | 398 | 2005 |
| Organizational restructuring and its consequences: Rhetorical and structural PM Hirsch, M DeSoucey Annual Review of Sociology, 171-189, 2006 | 187 | 2006 |
| Contested Tastes: Foie Gras and the Politics of Food M DeSoucey Contested Tastes, 2016 | 115 | 2016 |
| Food for thought, thought for food: Consumption, identity, and ethnography E Cherry, C Ellis, M DeSoucey Journal of Contemporary Ethnography 40 (2), 231-258, 2011 | 75 | 2011 |
| Memory and sacrifice: An embodied theory of martyrdom M DeSoucey, JE Pozner, C Fields, K Dobransky, GA Fine Cultural Sociology 2 (1), 99-121, 2008 | 72 | 2008 |
| Virtue and valorization:'local food'in the United States and France. M DeSoucey, I Téchoueyres The Globalization of Food, edited by Inglis, D; Gimlin, D, 81-95, 2009 | 24 | 2009 |
| Watered Down: Market Growth, Authenticity, and Evaluation in Craft Beer JE Pozner, M DeSoucey, JC Verhaal, K Sikavica Organization Studies 43 (3), 321-345, 2022 | 22* | 2022 |
| The dynamics of dining out in the 21st century: Insights from organizational theory M DeSoucey, D Demetry Sociology Compass 10 (11), 1014-1027, 2016 | 22 | 2016 |
| What Your Consumer Wants: Business-to-business advertising as a mechanism of market change D Schleifer, M DeSoucey Journal of Cultural Economy 8 (2), 218-234, 2015 | 16 | 2015 |
| Rationalized authenticity and the transnational spread of intangible cultural heritage M DeSoucey, MA Elliott, V Schmutz Poetics 75, 2019 | 15 | 2019 |
| Gastronomic cosmopolitanism: Supermarket products in France and the United Kingdom R Maxwell, M DeSoucey Poetics 56, 85-97, 2016 | 12 | 2016 |
| Technique and Technology in the Kitchen: Comparing Resistance to Municipal Trans M DeSoucey, D Schleifer Special Issue Interdisciplinary Legal Studies: The Next Generation 51, 185-218, 2010 | 7 | 2010 |
| Raising the Bar: Values-Driven Niche Creation in US Bean-to-Bar Chocolate JL Woolley, JE Pozner, M DeSoucey Strategy Science 7 (1), 27-55, 2022 | 5 | 2022 |
| Convivial quarantines: Cultivating co-presence at a distance N Bascuñan-Wiley, M DeSoucey, GA Fine Qualitative Sociology 45 (3), 371-392, 2022 | 3 | 2022 |
| Another Person’s Peril: Peanut Allergy, Risk Perceptions, and Responsible Sociality M DeSoucey, MR Waggoner American Sociological Review 87 (1), 50-79, 2022 | 2 | 2022 |
| Book Review: At The Chef’s Table: Culinary Creativity in Elite Restaurants M DeSoucey Contemporary Sociology 45 (4), 469-471, 2016 | 1 | 2016 |
| Tapping History N ROBERTS, M DeSOUCEY Beer Places: The Microgeographies of Craft Beer, 101, 2023 | | 2023 |
| Book Review: How the Shopping Cart Explains Global Consumerism M DeSoucey Contemporary Sociology 51 (6), 520-522, 2022 | | 2022 |
Kathryn L HeinzeSport Management, University of MichiganVerified email at umich.edu
