| Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins AP Bassey, Y Chen, Z Zhu, OA Odeyemi, T Gao, OO Olusola, K Ye, C Li, ... Food Control, 108383, 2021 | 28 | 2021 |
| Nutritive and Organoleptic Characteristics of Kilishi as Affected by Meat Type and Ingredient Formulation OO Olusola, AO Okubanjo, AB Omojola Journal of Animal Production Advances 2 (5), 221-232, 2012 | 27 | 2012 |
| Development and quality evaluation of Danbunama (meat floss): a Nigerian shredded meat product PO Adeniji British Journal of Applied Science & Technology, 2014 | 18 | 2014 |
| Quality Assessment of Suya (Tsire) as Affected by Moringa oleifera Leaf Powder OD Oshibanjo, O Olusola, G Adepoju International Journal of Meat Science, 2019 | 12 | 2019 |
| Performance and carcass characteristics of broiler chicken fed soybean and sesame/soybean based diets supplemented with or without microbial phytase AB Omojola, TA Otunla, OO Olusola, OA Adebiyi, AD Ologhobo | 10 | 2014 |
| Quality variations and the nutritive attributes of differently processed and packaged Kilishi products OO Olusola PhD Thesis. University of Ibadan, 2006 | 10 | 2006 |
| Performance and meat quality attributes of broiler chickens fed onion skin extract and onion skin meal supplemented diets at the finisher stage O Olusola, T Kehinde, O Akeem Journal of Experimental Agriculture International 24 (1), 1-7, 2018 | 8 | 2018 |
| Effect of selected oils on antioxidant and physicochemical properties of breakfast sausage DO Oshibanjo, OO Olusola, JS Luka, AI Adesope, L Abegunde, KA Gbeffe, ... Asian Food Science Journal, 2019 | 6 | 2019 |
| Quality of breakfast sausage containing legume flours as binders OA Babatunde, VA Adetunji, OO Olusola J Biol Life Sci 4 (2), 310-319, 2013 | 6* | 2013 |
| Chemical analysis and consumer preference of selected poultry egg types in Zaria, Nigeria TS Olugbemi, A Sule, M Orunmuyi, OM Daudu, OO Olusola Nigerian Journal of Animal Science 15 (1), 199-205, 2013 | 6 | 2013 |
| Quality characteristics and microbial status of beef smoked with different plant materials BR Gandi, OO Olusola, GS Bawa Animal Science Association of Nigeria, 2014 | 5 | 2014 |
| Quality variation of Kilishi from different locations in Nigeria OO Olusola Tropical Journal of Animal Science 6 (2), 97-101, 2007 | 5 | 2007 |
| Quality evaluation of kilishi, an intermediate moisture meat product sold in Zaria metropolis, Nigeria OO Olusola, RN Abunwune, AT Adeshola Nigerian Journal of Animal Science 19 (2), 271-279, 2017 | 4 | 2017 |
| Quality characteristics and microbial status of beef smoked with different plant materials and suya produced from round muscles BR Gandi, OO Olusola, GS Bawa Nigerian Journal of Animal Science 16 (1), 152-156, 2014 | 4 | 2014 |
| Effects of Slaughter Weights on Meat Yield and Chevon Characteristics of West African Dwarf Goat (bucks) NN Ayanniyi, OO Olusola, O Kenneth-Obosi, SA Adeyemi, A Umar, ... BADEGGI JOURNAL OF AGRICULTURAL RESEARCH AND ENVIRONMENT 4 (3), 18-27, 2022 | 2 | 2022 |
| Effect of Cooking Methods and Temperature on Proximate and Amino Acid Composition of Breakfast Sausage DO Oshibanjo, OO Olusola, OA Ogunwole European Journal of Nutrition & Food Safety 9 (4), 415-423, 2019 | 2 | 2019 |
| ASSESSMENT OF QUAIL MEAT NUGGETS PREPARED WITH OCIMUM GRATISSIMUM EXTRACT OO Olusola Journal of Animal Production Research 30 (1), 12-20, 2018 | 2 | 2018 |
| Preservative Effect of Newbouldia laevis (Boundary Tree) Leaf Extract on Shelf-Life of Fresh Chicken Meat under Tropical Conditions OR Popoola, IO Popoola, O Olusola Journal of Zoological Research 2 (1), 2020 | 1 | 2020 |
| Preservative Effect of Newbouldia laevis (Boundary Tree) Leaf Extract on Shelf-Life of Fresh Chicken Meat under Tropical Conditions OR Popoola, IO Popoola, O Olusola Journal of Zoological Research 2 (1), 2020 | 1 | 2020 |
| Effect of Gongronema latifolium and Ocimum basilicum extracts on antioxidant and physicochemical characteristics of smoked beef stored under room temperature AP Bassey, OO Olusola, A Adeshola, JF Ajibade Asian Food Science Journal 15 (3), 42-51, 2020 | 1 | 2020 |
Taiye OlugbemiProfessor of Animal Science, Ahmadu Bello University, ZariaVerified email at abu.edu.ng
