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Balasubramanian Ganesan
Balasubramanian Ganesan
Verified email at aggiemail.usu.edu
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Cited by
Cited by
Year
Comparative genomics of the lactic acid bacteria
K Makarova, A Slesarev, Y Wolf, A Sorokin, B Mirkin, E Koonin, A Pavlov, ...
Proceedings of the National Academy of Sciences 103 (42), 15611-15616, 2006
16752006
Fortification of foods with omega-3 polyunsaturated fatty acids
B Ganesan, C Brothersen, DJ McMahon
Critical reviews in food science and nutrition 54 (1), 98-114, 2014
2132014
Tissue-specific remodeling of the mitochondrial proteome in type 1 diabetic akita mice
H Bugger, D Chen, C Riehle, J Soto, HA Theobald, XX Hu, B Ganesan, ...
Diabetes 58 (9), 1986-1997, 2009
2092009
Carbohydrate starvation causes a metabolically active but nonculturable state in Lactococcus lactis
B Ganesan, MR Stuart, BC Weimer
Applied and Environmental Microbiology 73 (8), 2498-2512, 2007
1462007
Frequency and distribution of 152 genetic disease variants in over 100,000 mixed breed and purebred dogs
J Donner, H Anderson, S Davison, AM Hughes, J Bouirmane, J Lindqvist, ...
PLoS genetics 14 (4), e1007361, 2018
922018
Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese
DJ McMahon, CJ Oberg, MA Drake, N Farkye, LV Moyes, MR Arnold, ...
Journal of dairy science 97 (8), 4780-4798, 2014
922014
Manufacture and sensory analysis of reduced-and low-sodium Cheddar and Mozzarella cheeses
B Ganesan, K Brown, DA Irish, C Brothersen, DJ McMahon
Journal of dairy science 97 (4), 1970-1982, 2014
852014
Functional biogeography as evidence of gene transfer in hypersaline microbial communities
JJ Parnell, G Rompato, LC Latta IV, ME Pfrender, JD Van Nostrand, Z He, ...
PLoS One 5 (9), e12919-e12919, 2010
642010
Identification of the leucine-to-2-methylbutyric acid catabolic pathway of Lactococcus lactis
B Ganesan, P Dobrowolski, BC Weimer
Applied and environmental microbiology 72 (6), 4264-4273, 2006
622006
Amino Acid Catabolism and Its Relationship to Cheese Flavor Outcomes
B Ganesan, BC Weimer
Cheese (Fourth Edition), 483-516, 2017
572017
Probiotic bacteria survive in Cheddar cheese and modify populations of other lactic acid bacteria
B Ganesan, BC Weimer, J Pinzon, ND Kong, G Rompato, C Brothersen, ...
Journal of applied microbiology 116 (6), 1642-1656, 2014
552014
Fortification of cheddar cheese with vitamin D does not alter cheese flavor perception
B Ganesan, C Brothersen, DJ McMahon
Journal of dairy science 94 (7), 3708-3714, 2011
492011
Monocarboxylic acid production by lactococci and lactobacilli
B Ganesan, K Seefeldt, RC Koka, B Dias, BC Weimer
International dairy journal 14 (3), 237-246, 2004
392004
Determining the effects of high intensity ultrasound on the reduction of microbes in milk and orange juice using response surface methodology
B Ganesan, S Martini, J Solorio, MK Walsh
International journal of food science 2015, 2015
372015
Metabolome searcher: a high throughput tool for metabolite identification and metabolic pathway mapping directly from mass spectrometry and using genome restriction
AR Dhanasekaran, JL Pearson, B Ganesan, BC Weimer
BMC Bioinformatics 16 (1), 62, 2015
342015
Food authentication from shotgun sequencing reads with an application on high protein powders
N Haiminen, S Edlund, D Chambliss, M Kunitomi, BC Weimer, B Ganesan, ...
NPJ science of food 3 (1), 1-11, 2019
332019
Fatty acid production from amino acids and α-keto acids by Brevibacterium linens BL2
B Ganesan, K Seefeldt, BC Weimer
Applied and environmental microbiology 70 (11), 6385-6393, 2004
322004
Role of aminotransferase IlvE in production of branched-chain fatty acids by Lactococcus lactis subsp. lactis
B Ganesan, BC Weimer
Applied and environmental microbiology 70 (1), 638-641, 2004
322004
True Colors: Commercially-acquired morphological genotypes reveal hidden allele variation among dog breeds, informing both trait ancestry and breed potential
DL Dreger, BN Hooser, AM Hughes, B Ganesan, J Donner, H Anderson, ...
PloS one 14 (10), e0223995, 2019
312019
Amino acid metabolism in relationship to cheese flavor development.
B Ganesan, BC Weimer
Improving the flavour of cheese, 70-101, 2007
272007
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