Dr Hannah van Zanten
Dr Hannah van Zanten
Associate Professor Wageningen University
Geverifieerd e-mailadres voor wur.nl - Homepage
Geciteerd door
Geciteerd door
Innovation can accelerate the transition towards a sustainable food system
M Herrero, PK Thornton, D Mason-D’Croz, J Palmer, TG Benton, ...
Nature Food 1 (5), 266-272, 2020
Defining a land boundary for sustainable livestock consumption
HHE Van Zanten, M Herrero, O Van Hal, E Röös, A Muller, T Garnett, ...
Global change biology 24 (9), 4185-4194, 2018
Grazed and confused?: ruminating on cattle, grazing systems, methane, nitrous oxide, the soil carbon sequestration question-and what it all means for greenhouse gas emissions
T Garnett, C Godde, A Muller, E Röös, P Smith, IJM De Boer, ...
FCRN, 2017
Global food supply: land use efficiency of livestock systems
HHE van Zanten, H Mollenhorst, CW Klootwijk, CE van Middelaar, ...
The International Journal of Life Cycle Assessment 21, 747-758, 2016
The potential of future foods for sustainable and healthy diets
A Parodi, A Leip, IJM De Boer, PM Slegers, F Ziegler, EHM Temme, ...
Nature Sustainability 1 (12), 782-789, 2018
Articulating the effect of food systems innovation on the Sustainable Development Goals
M Herrero, PK Thornton, D Mason-D'Croz, J Palmer, BL Bodirsky, ...
The Lancet Planetary Health 5 (1), e50-e62, 2021
The role of farm animals in a circular food system
HHE Van Zanten, MK Van Ittersum, IJM De Boer
Global Food Security 21, 18-22, 2019
From environmental nuisance to environmental opportunity: housefly larvae convert waste to livestock feed
HHE van Zanten, H Mollenhorst, DGAB Oonincx, P Bikker, BG Meerburg, ...
Journal of Cleaner Production 102, 362-369, 2015
Regenerative agriculture–the soil is the base
L Schreefel, RPO Schulte, IJM De Boer, AP Schrijver, HHE Van Zanten
Global Food Security 26, 100404, 2020
Decoupling livestock from land use through industrial feed production pathways
I Pikaar, S Matassa, BL Bodirsky, I Weindl, F Humpenöder, K Rabaey, ...
Environmental Science & Technology 52 (13), 7351-7359, 2018
Conversion of organic resources by black soldier fly larvae: Legislation, efficiency and environmental impact
G Bosch, HHE Van Zanten, A Zamprogna, M Veenenbos, NP Meijer, ...
Journal of Cleaner Production 222, 355-363, 2019
Opinion paper: The role of livestock in a sustainable diet: a land-use perspective
HHE Van Zanten, BG Meerburg, P Bikker, M Herrero, IJM De Boer
Animal 10 (4), 547-549, 2016
Principles, drivers and opportunities of a circular bioeconomy
A Muscat, EM de Olde, R Ripoll-Bosch, HHE Van Zanten, TAP Metze, ...
Nature Food 2 (8), 561-566, 2021
The Missing Middle: Connected action on agriculture and nutrition across global, national and local levels to achieve Sustainable Development Goal 2
LJL Veldhuizen, KE Giller, P Oosterveer, ID Brouwer, S Janssen, ...
Global Food Security 24, 100336, 2020
Upcycling food leftovers and grass resources through livestock: impact of livestock system and productivity
O Van Hal, IJM De Boer, A Muller, S De Vries, KH Erb, C Schader, ...
Journal of Cleaner Production 219, 485-496, 2019
Bioconversion efficiencies, greenhouse gas and ammonia emissions during black soldier fly rearing–A mass balance approach
A Parodi, IJM De Boer, WJJ Gerrits, JJA Van Loon, MJW Heetkamp, ...
Journal of Cleaner Production 271, 122488, 2020
Dietary choices and environmental impact in four European countries
E Mertens, A Kuijsten, HHE van Zanten, G Kaptijn, M Dofková, L Mistura, ...
Journal of Cleaner Production 237, 117827, 2019
Assessing environmental consequences of using co-products in animal feed
HHE van Zanten, H Mollenhorst, JW de Vries, CE van Middelaar, ...
The International Journal of Life Cycle Assessment 19, 79-88, 2014
Attributional versus consequential life cycle assessment and feed optimization: alternative protein sources in pig diets
HHE van Zanten, P Bikker, BG Meerburg, IJM de Boer
The International Journal of Life Cycle Assessment 23, 1-11, 2018
Halting European Union soybean feed imports favours ruminants over pigs and poultry
JO Karlsson, A Parodi, HHE Van Zanten, PA Hansson, E Röös
Nature Food 2 (1), 38-46, 2021
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