Sirpa Kärenlampi
Sirpa Kärenlampi
University of Eastern Finland, Department of Environmental and Biological Sciences
Geverifieerd e-mailadres voor uef.fi
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Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries
SH Häkkinen, SO Kärenlampi, IM Heinonen, HM Mykkänen, AR Törrönen
Journal of Agricultural and Food Chemistry 47 (6), 2274-2279, 1999
8251999
Screening of selected flavonoids and phenolic acids in 19 berries
S Häkkinen, M Heinonen, S Kärenlampi, H Mykkänen, J Ruuskanen, ...
Food Research International 32 (5), 345-353, 1999
6851999
Unintended effects and their detection in genetically modified crops
F Cellini, A Chesson, I Colquhoun, A Constable, HV Davies, KH Engel, ...
Food and Chemical Toxicology 42 (7), 1089-1125, 2004
4782004
Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development
L Jaakola, K Määttä, AM Pirttilä, R Törrönen, S Kärenlampi, A Hohtola
Plant Physiology 130 (2), 729-739, 2002
4512002
Genetic engineering in the improvement of plants for phytoremediation of metal polluted soils
S Kärenlampi, H Schat, J Vangronsveld, JAC Verkleij, D van der Lelie, ...
Environmental pollution 107 (2), 225-231, 2000
3142000
Activation of flavonoid biosynthesis by solar radiation in bilberry (Vaccinium myrtillus L.) leaves
L Jaakola, K Määttä-Riihinen, S Kärenlampi, A Hohtola
Planta 218 (5), 721-728, 2004
3012004
Ellagic acid content in berries: Influence of domestic processing and storage
SH Häkkinen, SO Kärenlampi, HM Mykkänen, IM Heinonen, AR Törrönen
European Food Research and Technology 212 (1), 75-80, 2000
2662000
Induction of class 3 aldehyde dehydrogenase in the mouse hepatoma cell line Hepa-1 by various chemicals
R Törrönen, M Korkalainen, SO Kärenlampi
Chemico-biological interactions 83 (2), 107-119, 1992
2561992
Enhanced copper tolerance in Silene vulgaris (Moench) Garcke populations from copper mines is associated with increased transcript levels of a 2b-type metallothionein gene
NALM van Hoof, VH Hassinen, HWJ Hakvoort, KF Ballintijn, H Schat, ...
Plant Physiology 126 (4), 1519-1526, 2001
2482001
MEIC Evaluation of Acute Systemic Toxicity: Part II. In Vitro Results from 68 Toxicity Assays Used to Test the First 30 Reference Chemicals and a Comparative …
C Clemedson, E McFarlane-Abdulla, M Andersson, FA Barile, MC Calleja, ...
Alternatives to laboratory animals 24 (1_part_1), 273-311, 1996
238*1996
Influence of domestic processing and storage on flavonol contents in berries
SH Häkkinen, SO Kärenlampi, HM Mykkänen, AR Törrönen
Journal of Agricultural and Food Chemistry 48 (7), 2960-2965, 2000
2362000
Plant metallothioneins–metal chelators with ROS scavenging activity?
VH Hassinen, AI Tervahauta, H Schat, SO Kärenlampi
Plant Biology 13 (2), 225-232, 2011
2342011
Comparison of tuber proteomes of potato varieties, landraces, and genetically modified lines
SJ Lehesranta, HV Davies, LVT Shepherd, N Nunan, JW McNicol, ...
Plant Physiology 138 (3), 1690-1699, 2005
2262005
Non-targeted analysis of spatial metabolite composition in strawberry (Fragaria× ananassa) flowers
K Hanhineva, I Rogachev, H Kokko, S Mintz-Oron, I Venger, S Kärenlampi, ...
Phytochemistry 69 (13), 2463-2481, 2008
1912008
Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and ‘northblue’blueberry (Vaccinium corymbosum x V. angustifolium)
K Riihinen, L Jaakola, S Kärenlampi, A Hohtola
Food chemistry 110 (1), 156-160, 2008
1812008
Leaf proteome responses of Arabidopsis thaliana exposed to mild cadmium stress
B Semane, J Dupae, A Cuypers, JP Noben, M Tuomainen, A Tervahauta, ...
Journal of plant physiology 167 (4), 247-254, 2010
1702010
Flavonol content varies among black currant cultivars
TP Mikkonen, KR Määttä, AT Hukkanen, HI Kokko, AR Törrönen, ...
Journal of agricultural and food chemistry 49 (7), 3274-3277, 2001
1702001
Guidance on the characterisation of microorganisms used as feed additives or as production organisms
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
EFSA Journal 16 (3), e05206, 2018
1692018
Benzothiadiazole induces the accumulation of phenolics and improves resistance to powdery mildew in strawberries
AT Hukkanen, HI Kokko, AJ Buchala, GJ McDougall, D Stewart, ...
Journal of agricultural and food chemistry 55 (5), 1862-1870, 2007
1682007
HPLC method for screening of flavonoids and phenolic acids in berries
SH Häkkinen, SO Kärenlampi, IM Heinonen, HM Mykkänen, AR Törrönen
Journal of the Science of Food and Agriculture 77 (4), 543-551, 1998
1601998
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Artikelen 1–20