| Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries SH Häkkinen, SO Kärenlampi, IM Heinonen, HM Mykkänen, AR Törrönen Journal of Agricultural and Food Chemistry 47 (6), 2274-2279, 1999 | 825 | 1999 |
| Screening of selected flavonoids and phenolic acids in 19 berries S Häkkinen, M Heinonen, S Kärenlampi, H Mykkänen, J Ruuskanen, ... Food Research International 32 (5), 345-353, 1999 | 685 | 1999 |
| Unintended effects and their detection in genetically modified crops F Cellini, A Chesson, I Colquhoun, A Constable, HV Davies, KH Engel, ... Food and Chemical Toxicology 42 (7), 1089-1125, 2004 | 478 | 2004 |
| Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development L Jaakola, K Määttä, AM Pirttilä, R Törrönen, S Kärenlampi, A Hohtola Plant Physiology 130 (2), 729-739, 2002 | 451 | 2002 |
| Genetic engineering in the improvement of plants for phytoremediation of metal polluted soils S Kärenlampi, H Schat, J Vangronsveld, JAC Verkleij, D van der Lelie, ... Environmental pollution 107 (2), 225-231, 2000 | 314 | 2000 |
| Activation of flavonoid biosynthesis by solar radiation in bilberry (Vaccinium myrtillus L.) leaves L Jaakola, K Määttä-Riihinen, S Kärenlampi, A Hohtola Planta 218 (5), 721-728, 2004 | 301 | 2004 |
| Ellagic acid content in berries: Influence of domestic processing and storage SH Häkkinen, SO Kärenlampi, HM Mykkänen, IM Heinonen, AR Törrönen European Food Research and Technology 212 (1), 75-80, 2000 | 266 | 2000 |
| Induction of class 3 aldehyde dehydrogenase in the mouse hepatoma cell line Hepa-1 by various chemicals R Törrönen, M Korkalainen, SO Kärenlampi Chemico-biological interactions 83 (2), 107-119, 1992 | 256 | 1992 |
| Enhanced copper tolerance in Silene vulgaris (Moench) Garcke populations from copper mines is associated with increased transcript levels of a 2b-type metallothionein gene NALM van Hoof, VH Hassinen, HWJ Hakvoort, KF Ballintijn, H Schat, ... Plant Physiology 126 (4), 1519-1526, 2001 | 248 | 2001 |
| MEIC Evaluation of Acute Systemic Toxicity: Part II. In Vitro Results from 68 Toxicity Assays Used to Test the First 30 Reference Chemicals and a Comparative … C Clemedson, E McFarlane-Abdulla, M Andersson, FA Barile, MC Calleja, ... Alternatives to laboratory animals 24 (1_part_1), 273-311, 1996 | 238* | 1996 |
| Influence of domestic processing and storage on flavonol contents in berries SH Häkkinen, SO Kärenlampi, HM Mykkänen, AR Törrönen Journal of Agricultural and Food Chemistry 48 (7), 2960-2965, 2000 | 236 | 2000 |
| Plant metallothioneins–metal chelators with ROS scavenging activity? VH Hassinen, AI Tervahauta, H Schat, SO Kärenlampi Plant Biology 13 (2), 225-232, 2011 | 234 | 2011 |
| Comparison of tuber proteomes of potato varieties, landraces, and genetically modified lines SJ Lehesranta, HV Davies, LVT Shepherd, N Nunan, JW McNicol, ... Plant Physiology 138 (3), 1690-1699, 2005 | 226 | 2005 |
| Non-targeted analysis of spatial metabolite composition in strawberry (Fragaria× ananassa) flowers K Hanhineva, I Rogachev, H Kokko, S Mintz-Oron, I Venger, S Kärenlampi, ... Phytochemistry 69 (13), 2463-2481, 2008 | 191 | 2008 |
| Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and ‘northblue’blueberry (Vaccinium corymbosum x V. angustifolium) K Riihinen, L Jaakola, S Kärenlampi, A Hohtola Food chemistry 110 (1), 156-160, 2008 | 181 | 2008 |
| Leaf proteome responses of Arabidopsis thaliana exposed to mild cadmium stress B Semane, J Dupae, A Cuypers, JP Noben, M Tuomainen, A Tervahauta, ... Journal of plant physiology 167 (4), 247-254, 2010 | 170 | 2010 |
| Flavonol content varies among black currant cultivars TP Mikkonen, KR Määttä, AT Hukkanen, HI Kokko, AR Törrönen, ... Journal of agricultural and food chemistry 49 (7), 3274-3277, 2001 | 170 | 2001 |
| Guidance on the characterisation of microorganisms used as feed additives or as production organisms EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) EFSA Journal 16 (3), e05206, 2018 | 169 | 2018 |
| Benzothiadiazole induces the accumulation of phenolics and improves resistance to powdery mildew in strawberries AT Hukkanen, HI Kokko, AJ Buchala, GJ McDougall, D Stewart, ... Journal of agricultural and food chemistry 55 (5), 1862-1870, 2007 | 168 | 2007 |
| HPLC method for screening of flavonoids and phenolic acids in berries SH Häkkinen, SO Kärenlampi, IM Heinonen, HM Mykkänen, AR Törrönen Journal of the Science of Food and Agriculture 77 (4), 543-551, 1998 | 160 | 1998 |
Daniel W NebertProfessor, University of Cincinnati Medical CenterGeverifieerd e-mailadres voor uc.edu
