Stefano Pascucci
Stefano Pascucci
Professor in Sustainability and Circular Economy, University of Exeter Business School / Professor
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Cited by
Cited by
Institutional incentives in circular economy transition: The case of material use in the Dutch textile industry
A Fischer, S Pascucci
Journal of cleaner production 155, 17-32, 2017
Consumers’ perspective on circular economy strategy for reducing food waste
M Borrello, F Caracciolo, A Lombardi, S Pascucci, L Cembalo
Sustainability 9 (1), 141, 2017
Product and process innovation in the Italian food industry
F Capitanio, A Coppola, S Pascucci
Agribusiness 26 (4), 503-518, 2010
The “dark side” of food banks? Exploring emotional responses of food bank receivers in the Netherlands
H van der Horst, S Pascucci, W Bol
British Food Journal, 2014
Adoption of improved potato varieties in Ethiopia: The role of agricultural knowledge and innovation system and smallholder farmers’ quality assessment
GK Abebe, J Bijman, S Pascucci, O Omta
Agricultural Systems 122, 22-32, 2013
Cross-sector partnerships and the co-creation of dynamic capabilities for stakeholder orientation
D Dentoni, V Bitzer, S Pascucci
Journal of business ethics 135, 35-53, 2016
Indications for drivers of innovation in the food sector
F Capitanio, A Coppola, S Pascucci
British Food Journal, 2009
Decomposing the member relationship in agricultural cooperatives: Implications for commitment
A Cechin, J Bijman, S Pascucci, O Omta
Agribusiness 29 (1), 39-61, 2013
Marketing channel selection by smallholder farmers
DDAA Arinloye, S Pascucci, AR Linnemann, ON Coulibaly, G Hagelaar, ...
Journal of Food Products Marketing 21 (4), 337-357, 2015
Data Envelopment Analysis of sustainability indicators of European agricultural systems at regional level
JC Gerdessen, S Pascucci
Agricultural Systems 118, 78-90, 2013
The seven challenges for transitioning into a bio-based circular economy in the agri-food sector
M Borrello, A Lombardi, S Pascucci, L Cembalo
Recent patents on food, nutrition & agriculture 8 (1), 39-47, 2016
Some like to join, others to deliver: an econometric analysis of farmers' relationships with agricultural co-operatives
S Pascucci, C Gardebroek, L Dries
European review of agricultural Economics 39 (1), 51-74, 2012
Drivers of pro‐active member participation in agricultural cooperatives: Evidence from Brazil
A Cechin, J Bijman, S Pascucci, D Zylbersztajn, O Omta
Annals of public and cooperative economics 84 (4), 443-468, 2013
Three propositions to unify circular economy research: A review
M Borrello, S Pascucci, L Cembalo
Sustainability 12 (10), 4069, 2020
Keeping your secrets public? Open versus closed innovation processes in the Hungarian wine sector
L Dries, S Pascucci, Á Török, J Tóth
International Food and Agribusiness Management Review 17 (1030-2016-82970 …, 2014
Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning
M Borrello, S Pascucci, F Caracciolo, A Lombardi, L Cembalo
Journal of Cleaner Production 259, 121013, 2020
Consumers' heterogeneous preferences for corporate social responsibility in the food industry
M Lerro, R Vecchio, F Caracciolo, S Pascucci, L Cembalo
Corporate Social Responsibility and Environmental Management 25 (6), 1050-1061, 2018
Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia
I Miralles, D Dentoni, S Pascucci
Agriculture and Human Values 34, 833-854, 2017
Back to the future? Understanding change in food habits of farmers' market customers
S Pascucci, C Cicatiello, S Franco, B Pancino, M Davide
International Food and Agribusiness Management Review 14 (1030-2016-82906 …, 2011
The role of consumer acceptance in the food innovation process: young consumer perception of functional food in Italy
T Del Giudice, S Nebbia, S Pascucci
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