Institutional incentives in circular economy transition: The case of material use in the Dutch textile industry A Fischer, S Pascucci Journal of cleaner production 155, 17-32, 2017 | 448 | 2017 |
Consumers’ perspective on circular economy strategy for reducing food waste M Borrello, F Caracciolo, A Lombardi, S Pascucci, L Cembalo Sustainability 9 (1), 141, 2017 | 407 | 2017 |
Product and process innovation in the Italian food industry F Capitanio, A Coppola, S Pascucci Agribusiness 26 (4), 503-518, 2010 | 322 | 2010 |
The “dark side” of food banks? Exploring emotional responses of food bank receivers in the Netherlands H van der Horst, S Pascucci, W Bol British Food Journal, 2014 | 307 | 2014 |
Cross-sector partnerships and the co-creation of dynamic capabilities for stakeholder orientation D Dentoni, V Bitzer, S Pascucci Journal of business ethics 135, 35-53, 2016 | 290 | 2016 |
Adoption of improved potato varieties in Ethiopia: The role of agricultural knowledge and innovation system and smallholder farmers’ quality assessment GK Abebe, J Bijman, S Pascucci, O Omta Agricultural Systems 122, 22-32, 2013 | 282 | 2013 |
Indications for drivers of innovation in the food sector F Capitanio, A Coppola, S Pascucci British Food Journal 111 (8), 820-838, 2009 | 223 | 2009 |
Decomposing the member relationship in agricultural cooperatives: Implications for commitment A Cechin, J Bijman, S Pascucci, O Omta Agribusiness 29 (1), 39-61, 2013 | 208 | 2013 |
Marketing channel selection by smallholder farmers DDAA Arinloye, S Pascucci, AR Linnemann, ON Coulibaly, G Hagelaar, ... Journal of Food Products Marketing 21 (4), 337-357, 2015 | 141 | 2015 |
The seven challenges for transitioning into a bio-based circular economy in the agri-food sector M Borrello, A Lombardi, S Pascucci, L Cembalo Recent patents on food, nutrition & agriculture 8 (1), 39-47, 2016 | 134 | 2016 |
Data Envelopment Analysis of sustainability indicators of European agricultural systems at regional level JC Gerdessen, S Pascucci Agricultural Systems 118, 78-90, 2013 | 126 | 2013 |
Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning M Borrello, S Pascucci, F Caracciolo, A Lombardi, L Cembalo Journal of Cleaner Production 259, 121013, 2020 | 122 | 2020 |
Three propositions to unify circular economy research: A review M Borrello, S Pascucci, L Cembalo Sustainability 12 (10), 4069, 2020 | 112 | 2020 |
Drivers of pro‐active member participation in agricultural cooperatives: Evidence from Brazil A Cechin, J Bijman, S Pascucci, D Zylbersztajn, O Omta Annals of public and cooperative economics 84 (4), 443-468, 2013 | 112 | 2013 |
Some like to join, others to deliver: an econometric analysis of farmers' relationships with agricultural co-operatives S Pascucci, C Gardebroek, L Dries European review of agricultural Economics 39 (1), 51-74, 2012 | 111 | 2012 |
Consumers' heterogeneous preferences for corporate social responsibility in the food industry M Lerro, R Vecchio, F Caracciolo, S Pascucci, L Cembalo Corporate Social Responsibility and Environmental Management 25 (6), 1050-1061, 2018 | 86 | 2018 |
Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia I Miralles, D Dentoni, S Pascucci Agriculture and Human Values 34, 833-854, 2017 | 85 | 2017 |
Keeping your secrets public? Open versus closed innovation processes in the Hungarian wine sector L Dries, S Pascucci, Á Török, J Tóth International Food and Agribusiness Management Review 17 (1), 147-162, 2014 | 79 | 2014 |
Back to the future? Understanding change in food habits of farmers' market customers S Pascucci, C Cicatiello, S Franco, B Pancino, M Davide International Food and Agribusiness Management Review 14 (4), 105-126, 2011 | 79 | 2011 |
Paying to see a bug on my food: How regulations and information can hamper radical innovations in the European Union T de-Magistris, S Pascucci, D Mitsopoulos British Food Journal 117 (6), 1777-1792, 2015 | 78 | 2015 |