| Mathematical model for prediction of glass transition temperature of fruit powders S Khalloufi, Y El‐Maslouhi, C Ratti Journal of Food Science 65 (5), 842-848, 2000 | 165 | 2000 |
| Flaxseed gums and their adsorption on whey protein-stabilized oil-in-water emulsions S Khalloufi, M Corredig, HD Goff, M Alexander Food hydrocolloids 23 (3), 611-618, 2009 | 104 | 2009 |
| Quality deterioration of freeze‐dried foods as explained by their glass transition temperature and internal structure S Khalloufi, C Ratti Journal of Food Science 68 (3), 892-903, 2003 | 90 | 2003 |
| Water activity of freeze dried mushrooms and berries S Khalloufi, J Giasson, C Ratti Canadian Agricultural Engineering 42 (1), 51-56, 2000 | 86 | 2000 |
| Porosity, bulk density, and volume reduction during drying: Review of measurement methods and coefficient determinations J Qiu, S Khalloufi, A Martynenko, G Van Dalen, M Schutyser, ... Drying Technology 33 (14), 1681-1699, 2015 | 72 | 2015 |
| Physicochemical properties of whey protein isolate stabilized oil-in-water emulsions when mixed with flaxseed gum at neutral pH S Khalloufi, M Alexander, HD Goff, M Corredig Food Research International 41 (10), 964-972, 2008 | 70 | 2008 |
| A theoretical model and its experimental validation to predict the porosity as a function of shrinkage and collapse phenomena during drying S Khalloufi, C Almeida-Rivera, P Bongers Food Research International 42 (8), 1122-1130, 2009 | 67 | 2009 |
| Hydration properties of vegetable foods explained by Flory–Rehner theory RGM Van der Sman, E Paudel, A Voda, S Khalloufi Food research international 54 (1), 804-811, 2013 | 42 | 2013 |
| A fundamental approach and its experimental validation to simulate density as a function of moisture content during drying processes S Khalloufi, C Almeida-Rivera, P Bongers Journal of Food Engineering 97 (2), 177-187, 2010 | 41 | 2010 |
| Rehydration kinetics of freeze-dried carrots FJ Vergeldt, G Van Dalen, AJ Duijster, A Voda, S Khalloufi, LJ Van Vliet, ... Innovative Food Science & Emerging Technologies 24, 40-47, 2014 | 40 | 2014 |
| Improving the performance of adsorption heat exchangers using a finned structure A Hajji, S Khalloufi International journal of heat and mass transfer 39 (8), 1677-1686, 1996 | 38 | 1996 |
| Adsorption of heavy metals: Mechanisms, kinetics, and applications of various adsorbents in wastewater remediation—A review Z Raji, A Karim, A Karam, S Khalloufi Waste 1 (3), 775-805, 2023 | 31 | 2023 |
| Supercritical-CO2 drying of foodstuffs in packed beds: Experimental validation of a mathematical model and sensitive analysis S Khalloufi, C Almeida-Rivera, P Bongers Journal of food engineering 96 (1), 141-150, 2010 | 30 | 2010 |
| Solid foods freeze‐drying simulation and experimental data S Khalloufi, JL ROBERT, C Ratti Journal of food process engineering 28 (2), 107-132, 2005 | 29 | 2005 |
| Theoretical and experimental investigation of a constant-pressure adsorption process A Hajji, S Khalloufi International journal of heat and mass transfer 38 (18), 3349-3358, 1995 | 28 | 1995 |
| Dispersibility and morphology of spray-dried soy powders depending on the spraying system O Syll, S Khalloufi, P Schuck Dairy Science & Technology 93, 431-442, 2013 | 26 | 2013 |
| Interactions between flaxseed gums and WPI-stabilized emulsion droplets assessed in situ using diffusing wave spectroscopy S Khalloufi, M Corredig, M Alexander Colloids and Surfaces B: Biointerfaces 68 (2), 145-153, 2009 | 18 | 2009 |
| Natural plant fibers obtained from agricultural residue used as an ingredient in food matrixes or packaging materials: A review Y Soleimanian, I Sanou, SL Turgeon, D Canizares, S Khalloufi Comprehensive Reviews in Food Science and Food Safety 21 (1), 371-415, 2022 | 17 | 2022 |
| The applications of conventional and innovative mechanical technologies to tailor structural and functional features of dietary fibers from plant wastes: A review G Fayaz, Y Soleimanian, M Mhamadi, SL Turgeon, S Khalloufi Comprehensive Reviews in Food Science and Food Safety 21 (3), 2149-2199, 2022 | 16 | 2022 |
| Shrinkage and porosity evolution during air-drying of non-cellular food systems: Experimental data versus mathematical modelling TK Nguyen, S Khalloufi, M Mondor, C Ratti Food research international 103, 215-225, 2018 | 15 | 2018 |
