|Effect of aquaculture on world fish supplies|
RL Naylor, RJ Goldburg, JH Primavera, N Kautsky, MCM Beveridge, ...
Nature 405 (6790), 1017-1024, 2000
John Wiley & Sons, 2008
|Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence|
C Béné, R Arthur, H Norbury, EH Allison, M Beveridge, S Bush, ...
World development 79, 177-196, 2016
|Does aquaculture add resilience to the global food system?|
M Troell, RL Naylor, M Metian, M Beveridge, PH Tyedmers, C Folke, ...
Proceedings of the National Academy of Sciences 111 (37), 13257-13263, 2014
|Nature's subsidies to shrimp and salmon farming|
RL Naylor, RJ Goldburg, H Mooney, M Beveridge, J Clay, C Folke, ...
Science 282 (5390), 883-884, 1998
|Impacts of climate change on fisheries and aquaculture|
M Barange, T Bahri, MCM Beveridge, KL Cochrane, S Funge-Smith, ...
United Nations’ Food and Agriculture Organization 12 (4), 628-635, 2018
|Cage and pen fish farming: carrying capacity models and environmental impact|
Food & Agriculture Org., 1984
|Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculturea|
MCM Beveridge, SH Thilsted, MJ Phillips, M Metian, M Troell, SJ Hall
Journal of fish biology 83 (4), 1067-1084, 2013
|Cultured fish: integrative biology and management of domestication and interactions with wild fish|
K Lorenzen, MCM Beveridge, M Mangel
Biological Reviews 87 (3), 639-660, 2012
|Chemical and biological methods of water analysis for aquaculturalists|
Institute of Aquaculture, University of Stirling, 1985
|The European consumers’ understanding and perceptions of the “organic” food regime: The case of aquaculture|
B Aarset, S Beckmann, E Bigne, M Beveridge, T Bjorndal, J Bunting, ...
British food journal 106 (2), 93-105, 2004
|The potential of fish production based on periphyton|
AA van Dam, MCM Beveridge, ME Azim, MCJ Verdegem
Reviews in fish biology and fisheries 12, 1-31, 2002
|Improving productivity and environmental performance of aquaculture|
R Waite, M Beveridge, R Brummett, S Castine, N Chaiyawannakarn, ...
|Blue frontiers: managing the environmental costs of aquaculture|
|Shrimp culture and the environment: lessons from the world's most rapidly expanding warmwater aquaculture sector.|
MJ Phillips, CK Lin, MCM Beveridge
Shrimp culture and the environment: lessons from the world's most rapidly …, 1993
|Food selection, electivity and dietary overlap among planktivorous Chinese and Indian major carp fry and fingerlings grown in extensively managed, rain‐fed ponds in Bangladesh|
D Dewan, MA Wahab, MCM Beveridge, MH Rahman, BK Sarkar
Aquaculture Research 22 (3), 277-294, 1991
|Aquaculture and the environment: the supply of and demand for environmental goods and services by Asian aquaculture and the implications for sustainability|
MCM Beveridge, MJ Phillips, DJ Macintosh
Aquaculture research 28 (10), 797-807, 1997
|Periphyton: ecology, exploitation and management|
ME Azim, MCJ Verdegem, AA van Dam, MCM Beveridge
|Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential|
DC Little, RW Newton, MCM Beveridge
Proceedings of the Nutrition Society 75 (3), 274-286, 2016
|Aquaculture and biodiversity.|
MCM Beveridge, LG Ross, LA Kelly
Ambio 23 (8), 497-502, 1994