| Effect of aquaculture on world fish supplies RL Naylor, RJ Goldburg, JH Primavera, N Kautsky, MCM Beveridge, ... Nature 405 (6790), 1017-1024, 2000 | 4129 | 2000 |
| Cage aquaculture MCM Beveridge John Wiley & Sons, 2008 | 1471 | 2008 |
| Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence C Béné, R Arthur, H Norbury, EH Allison, M Beveridge, S Bush, ... World development 79, 177-196, 2016 | 826 | 2016 |
| Does aquaculture add resilience to the global food system? M Troell, RL Naylor, M Metian, M Beveridge, PH Tyedmers, C Folke, ... Proceedings of the National Academy of Sciences 111 (37), 13257-13263, 2014 | 705 | 2014 |
| Nature's subsidies to shrimp and salmon farming RL Naylor, RJ Goldburg, H Mooney, M Beveridge, J Clay, C Folke, ... Science 282 (5390), 883-884, 1998 | 657 | 1998 |
| Impacts of climate change on fisheries and aquaculture M Barange, T Bahri, MCM Beveridge, KL Cochrane, S Funge-Smith, ... United Nations’ Food and Agriculture Organization 12 (4), 628-635, 2018 | 490 | 2018 |
| Cage and pen fish farming: carrying capacity models and environmental impact MCM Beveridge Food & Agriculture Org., 1984 | 476 | 1984 |
| Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculturea MCM Beveridge, SH Thilsted, MJ Phillips, M Metian, M Troell, SJ Hall Journal of fish biology 83 (4), 1067-1084, 2013 | 400 | 2013 |
| Cultured fish: integrative biology and management of domestication and interactions with wild fish K Lorenzen, MCM Beveridge, M Mangel Biological Reviews 87 (3), 639-660, 2012 | 386 | 2012 |
| Chemical and biological methods of water analysis for aquaculturalists HP Stirling Institute of Aquaculture, University of Stirling, 1985 | 378 | 1985 |
| The European consumers’ understanding and perceptions of the “organic” food regime: The case of aquaculture B Aarset, S Beckmann, E Bigne, M Beveridge, T Bjorndal, J Bunting, ... British food journal 106 (2), 93-105, 2004 | 315 | 2004 |
| The potential of fish production based on periphyton AA van Dam, MCM Beveridge, ME Azim, MCJ Verdegem Reviews in fish biology and fisheries 12, 1-31, 2002 | 290 | 2002 |
| Improving productivity and environmental performance of aquaculture R Waite, M Beveridge, R Brummett, S Castine, N Chaiyawannakarn, ... WorldFish, 2014 | 283 | 2014 |
| Blue frontiers: managing the environmental costs of aquaculture SJ Hall WorldFish, 2011 | 283 | 2011 |
| Shrimp culture and the environment: lessons from the world's most rapidly expanding warmwater aquaculture sector. MJ Phillips, CK Lin, MCM Beveridge Shrimp culture and the environment: lessons from the world's most rapidly …, 1993 | 239 | 1993 |
| Food selection, electivity and dietary overlap among planktivorous Chinese and Indian major carp fry and fingerlings grown in extensively managed, rain‐fed ponds in Bangladesh D Dewan, MA Wahab, MCM Beveridge, MH Rahman, BK Sarkar Aquaculture Research 22 (3), 277-294, 1991 | 234 | 1991 |
| Aquaculture and the environment: the supply of and demand for environmental goods and services by Asian aquaculture and the implications for sustainability MCM Beveridge, MJ Phillips, DJ Macintosh Aquaculture research 28 (10), 797-807, 1997 | 229 | 1997 |
| Periphyton: ecology, exploitation and management ME Azim, MCJ Verdegem, AA van Dam, MCM Beveridge CABI, 2005 | 217 | 2005 |
| Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential DC Little, RW Newton, MCM Beveridge Proceedings of the Nutrition Society 75 (3), 274-286, 2016 | 214 | 2016 |
| Aquaculture and biodiversity. MCM Beveridge, LG Ross, LA Kelly Ambio 23 (8), 497-502, 1994 | 188 | 1994 |
