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Peter de Jong
Peter de Jong
Principal Scientist Food Processing, NIZO food research, Ede, The Netherlands
Geverifieerd e-mailadres voor nizo.com
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Interviewing for solutions.
P De Jong, IK Berg
Thomson Brooks/Cole Publishing Co, 1998
18791998
Influence of high-intensity ultrasound and heat treatment in continuous flow on fat, proteins, and native enzymes of milk
M Villamiel, P de Jong
Journal of Agricultural and Food Chemistry 48 (2), 472-478, 2000
3752000
Inactivation of Pseudomonas fluorescens and Streptococcus thermophilus in Trypticase® Soy Broth and total bacteria in milk by continuous-flow ultrasonic treatment and …
M Villamiel, P de Jong
Journal of food engineering 45 (3), 171-179, 2000
2362000
Impact and control of fouling in milk processing
P De Jong
Trends in Food Science & Technology 12 (8), 401-405, 1997
1851997
Spray drying of food products: 1. Simulation model
J Straatsma, G Van Houwelingen, AE Steenbergen, P De Jong
Journal of Food Engineering 42 (2), 67-72, 1999
1741999
Concentrations of butyric acid bacteria spores in silage and relationships with aerobic deterioration
MMM Vissers, F Driehuis, MC Te Giffel, P De Jong, JMG Lankveld
Journal of Dairy Science 90 (2), 928-936, 2007
1712007
Design operation and economy of anaerobic treatment
G Lettinga, SW Hobma, LW Hulshoff Pol, W De Zeeuw, P De Jong, P Grin, ...
Water Science and Technology 15 (8-9), 177-195, 1983
1661983
Efficacy and phytotoxicity of lime sulphur in organic apple production
IJ Holb, PF De Jong, B Heijne
Annals of Applied Biology 142 (2), 225-233, 2003
1602003
Original Papers and Proceedings: Fouling of heat treatment equipment in relation to the denaturation of β‐lactoglobulin
PD Jong, S Bouman, H Van der Linden
International Journal of Dairy Technology 45 (1), 3-8, 1992
1231992
Improving farm management by modeling the contamination of farm tank milk with butyric acid bacteria
MMM Vissers, F Driehuis, MC Te Giffel, P De Jong, JMG Lankveld
Journal of dairy science 89 (3), 850-858, 2006
1092006
An ultrastructural study of chromate-induced hyperplasia in the gill of rainbow trout (Salmo gairdneri)
JHM Temmink, PJ Bouwmeister, P De Jong, JHJ Van Den Berg
Aquatic toxicology 4 (2), 165-179, 1983
1091983
A fast pulsed power source applied to treatment of conducting liquids and air
EJM Van Heesch, AJM Pemen, PAHJ Huijbrechts, PCT van der Laan, ...
IEEE Transactions on Plasma Science 28 (1), 137-143, 2000
1072000
effect of ultrasound processing on the quality of dairy products.
M Villamiel, EH Hamersveld, PD Jong
1071999
Minimizing the level of Bacillus cereus spores in farm tank milk
MMM Vissers, MC Te Giffel, F Driehuis, P De Jong, JMG Lankveld
Journal of dairy science 90 (7), 3286-3293, 2007
892007
Spray drying of food products: 2. Prediction of insolubility index
J Straatsma, G Van Houwelingen, AE Steenbergen, P De Jong
Journal of Food Engineering 42 (2), 73-77, 1999
871999
Quantification of the transmission of microorganisms to milk via dirt attached to the exterior of teats
MMM Vissers, F Driehuis, MC Te Giffel, P De Jong, JMG Lankveld
Journal of Dairy Science 90 (8), 3579-3582, 2007
852007
Minimizing the level of butyric acid bacteria spores in farm tank milk
MMM Vissers, F Driehuis, MC Te Giffel, P De Jong, JMG Lankveld
Journal of Dairy Science 90 (7), 3278-3285, 2007
792007
Heat inactivation data for Mycobacterium avium subsp. paratuberculosis: implications for interpretation
N Klijn, A Herrewegh, P De Jong
Journal of Applied Microbiology 91 (4), 697-704, 2001
712001
De kracht van oplossingen. Handwijzer voor oplossingsgerichte gesprekstherapie
P Jong, IK Berg
Amsterdam: Hartcourt publishers, 2004
642004
Prediction of the adherence, growth and release of microorganisms in production chains
P De Jong, MC Te Giffel, EA Kiezebrink
International Journal of Food Microbiology 74 (1-2), 13-25, 2002
592002
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Artikelen 1–20