| Appetite control: methodological aspects of the evaluation of foods J Blundell, C De Graaf, T Hulshof, S Jebb, B Livingstone, A Lluch, D Mela, ... Obesity reviews 11 (3), 251-270, 2010 | 1143 | 2010 |
| Replacement of meat by meat substitutes. A survey on person-and product-related factors in consumer acceptance AC Hoek, PA Luning, P Weijzen, W Engels, FJ Kok, C De Graaf Appetite 56 (3), 662-673, 2011 | 821 | 2011 |
| Biomarkers of satiation and satiety C De Graaf, WAM Blom, PAM Smeets, A Stafleu, HFJ Hendriks The American journal of clinical nutrition 79 (6), 946-961, 2004 | 744 | 2004 |
| The role and requirements of digestible dietary carbohydrates in infants and toddlers A Stephen, M Alles, C De Graaf, M Fleith, E Hadjilucas, E Isaacs, ... European journal of clinical nutrition 66 (7), 765-779, 2012 | 689 | 2012 |
| Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials AJ Wanders, JJGC van den Borne, C de Graaf, T Hulshof, MC Jonathan, ... Obesity reviews 12 (9), 724-739, 2011 | 558 | 2011 |
| Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers AC Hoek, PA Luning, A Stafleu, C De Graaf Appetite 42 (3), 265-272, 2004 | 461 | 2004 |
| Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies PJ Rogers, PS Hogenkamp, C de Graaf, S Higgs, A Lluch, AR Ness, ... International Journal of Obesity 40 (3), 381-394, 2016 | 442 | 2016 |
| Food choice and fat intake of adolescents and adults: associations of intakes within social networks GIJ Feunekes, C de Graaf, S Meyboom, WA van Staveren Preventive medicine 27 (5), 645-656, 1998 | 380 | 1998 |
| Effect of family style mealtimes on quality of life, physical performance, and body weight of nursing home residents: cluster randomised controlled trial C de Graaf, FJ Kok, WA van Staveren Bmj 332 (7551), 1180-1184, 2006 | 376 | 2006 |
| A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger E Robinson, E Almiron-Roig, F Rutters, C de Graaf, CG Forde, CT Smith, ... The American journal of clinical nutrition 100 (1), 123-151, 2014 | 373 | 2014 |
| Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents MFAM Mathey, E Siebelink, C De Graaf, WA Van Staveren The Journals of Gerontology Series A: Biological Sciences and Medical …, 2001 | 352 | 2001 |
| Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales … K Roininen, H Tuorila, EH Zandstra, C de Graaf, K Vehkalahti, ... Appetite 37 (1), 33-45, 2001 | 325 | 2001 |
| Cephalic phase responses and appetite PAM Smeets, A Erkner, C De Graaf Nutrition reviews 68 (11), 643-655, 2010 | 292 | 2010 |
| The effect of viscosity on ad libitum food intake N Zijlstra, M Mars, RA de Wijk, MS Westerterp-Plantenga, C de Graaf International journal of obesity 32 (4), 676-683, 2008 | 291 | 2008 |
| Sweet and sour preferences in young children and adults: role of repeated exposure DG Liem, C de Graaf Physiology & behavior 83 (3), 421-429, 2004 | 285 | 2004 |
| The role of emotions in food choice and liking S Gutjar, C de Graaf, V Kooijman, RA de Wijk, A Nys, GJ Ter Horst, ... Food Research International 76, 216-223, 2015 | 276 | 2015 |
| Effect of bite size and oral processing time of a semisolid food on satiation N Zijlstra, R De Wijk, M Mars, A Stafleu, C de Graaf The American journal of clinical nutrition 90 (2), 269-275, 2009 | 270 | 2009 |
| Cognitive development and children's perceptions of fruit and vegetables; a qualitative study GG Zeinstra, MA Koelen, FJ Kok, C De Graaf International Journal of Behavioral Nutrition and Physical Activity 4, 1-11, 2007 | 266 | 2007 |
| Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation CG Forde, N Van Kuijk, T Thaler, C De Graaf, N Martin Appetite 60, 208-219, 2013 | 249 | 2013 |
| Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals AC Hoek, JE Elzerman, R Hageman, FJ Kok, PA Luning, C de Graaf Food quality and preference 28 (1), 253-263, 2013 | 234 | 2013 |
Dr. Ir. Monica MarsAssociate Professor, Satiety and Eating Behaviour, Wageningen UniversityGeverifieerd e-mailadres voor wur.nl
