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Harriëtte M. Snoek
Harriëtte M. Snoek
Verified email at wur.nl
Title
Cited by
Cited by
Year
The Stice model of overeating: tests in clinical and non-clinical samples
T Van Strien, RCME Engels, J Van Leeuwe, HM Snoek
Appetite 45 (3), 205-213, 2005
3212005
Emotional, external, restrained eating and overweight in Dutch adolescents
HM Snoek, T Van Strien, JMAM Janssens, RCME Engels
Scandinavian journal of psychology 48 (1), 23-32, 2007
3002007
Parental behaviour and adolescents’ emotional eating
HM Snoek, RCME Engels, JMAM Janssens, T Van Strien
Appetite 49 (1), 223-230, 2007
2222007
Restrained eating and BMI: a longitudinal study among adolescents.
HM Snoek, T van Strien, JMAM Janssens, RCME Engels
Health Psychology 27 (6), 753, 2008
1542008
Emotional, external and restrained eating behaviour and BMI trajectories in adolescence
HM Snoek, RCME Engels, T Van Strien, R Otten
Appetite 67, 81-87, 2013
1442013
The development of a single-item Food Choice Questionnaire
MC Onwezen, MJ Reinders, MCD Verain, HM Snoek
Food quality and preference 71, 34-45, 2019
1222019
The effect of television viewing on adolescents’ snacking: individual differences explained by external, restrained and emotional eating
HM Snoek, T van Strien, JMAM Janssens, RCME Engels
Journal of Adolescent Health 39 (3), 448-451, 2006
1102006
Parental control and the dopamine D2 receptor gene (DRD2) interaction on emotional eating in adolescence
T van Strien, HM Snoek, CS van der Zwaluw, RCME Engels
Appetite 54 (2), 255-261, 2010
1082010
Sensory-specific satiety in obese and normal-weight women
HM Snoek, L Huntjens, LJ Van Gemert, C De Graaf, H Weenen
The American journal of clinical nutrition 80 (4), 823-831, 2004
1032004
Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ)
MCD Verain, HM Snoek, MC Onwezen, MJ Reinders, EP Bouwman
Food Quality and Preference 93, 104267, 2021
782021
Let’s talk about circular economy: A qualitative exploration of consumer perceptions
SJ Sijtsema, HM Snoek, MA Van Haaster-de Winter, H Dagevos
Sustainability 12 (1), 286, 2019
772019
Perceptions of the health and convenience characteristics of fresh and dried fruits
SJ Sijtsema, K Jesionkowska, R Symoneaux, D Konopacka, H Snoek
LWT-Food Science and Technology 49 (2), 275-281, 2012
572012
Longitudinal relationships between fathers’, mothers’, and adolescents’ restrained eating
HM Snoek, T van Strien, JMAM Janssens, RCME Engels
Appetite 52 (2), 461-468, 2009
512009
Drivers of vegetable consumption in urban Nigeria: Food choice motives, knowledge, and self-efficacy
I Raaijmakers, H Snoek, B Maziya-Dixon, T Achterbosch
Towards Sustainable Global Food Systems 124, 258-273, 2018
402018
Food system innovations for healthier diets in low and middle-income countries
A De Brauw, ID Brouwer, H Snoek, R Vignola, MB Melesse, G Lochetti, ...
Intl Food Policy Res Inst, 2019
372019
Consumers' view on pork: Consumption motives and production preferences in ten European Union and four non-European Union countries
L Lin-Schilstra, G Backus, H Snoek, D Mörlein
Meat Science 187, 108736, 2022
332022
Farm and management characteristics associated with boar taint
CPA Van Wagenberg, HM Snoek, JB Van Der Fels, ...
animal 7 (11), 1841-1848, 2013
312013
Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project
HM Snoek, LMT Eijssen, M Geurts, C Vors, KA Brown, MJ Bogaardt, ...
Trends in food science & technology 73, 58-66, 2018
302018
Capabilities and opportunities of flexitarians to become food innovators for a healthy planet: Two explorative studies
SJ Sijtsema, H Dagevos, G Nassar, M van Haaster de Winter, HM Snoek
Sustainability 13 (20), 11135, 2021
292021
Vegetable chains in Kenya: production and consumption of vegetables in the Nairobi metropolis
CJM Van der Lans, HM Snoek, FA De Boer, A Elings
Wageningen UR Greenhouse Horticulture, 2012
252012
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