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Harriëtte M. Snoek
Harriëtte M. Snoek
Verified email at wur.nl
Title
Cited by
Cited by
Year
The Stice model of overeating: tests in clinical and non-clinical samples
T Van Strien, RCME Engels, J Van Leeuwe, HM Snoek
Appetite 45 (3), 205-213, 2005
3192005
Emotional, external, restrained eating and overweight in Dutch adolescents
HM Snoek, T Van Strien, JMAM Janssens, RCME Engels
Scandinavian journal of psychology 48 (1), 23-32, 2007
2962007
Parental behaviour and adolescents’ emotional eating
HM Snoek, RCME Engels, JMAM Janssens, T Van Strien
Appetite 49 (1), 223-230, 2007
2212007
Restrained eating and BMI: a longitudinal study among adolescents.
HM Snoek, T van Strien, JMAM Janssens, RCME Engels
Health Psychology 27 (6), 753, 2008
1532008
Emotional, external and restrained eating behaviour and BMI trajectories in adolescence
HM Snoek, RCME Engels, T Van Strien, R Otten
Appetite 67, 81-87, 2013
1422013
The development of a single-item Food Choice Questionnaire
MC Onwezen, MJ Reinders, MCD Verain, HM Snoek
Food quality and preference 71, 34-45, 2019
1132019
The effect of television viewing on adolescents’ snacking: individual differences explained by external, restrained and emotional eating
HM Snoek, T van Strien, JMAM Janssens, RCME Engels
Journal of Adolescent Health 39 (3), 448-451, 2006
1102006
Parental control and the dopamine D2 receptor gene (DRD2) interaction on emotional eating in adolescence
T van Strien, HM Snoek, CS van der Zwaluw, RCME Engels
Appetite 54 (2), 255-261, 2010
1072010
Sensory-specific satiety in obese and normal-weight women
HM Snoek, L Huntjens, LJ Van Gemert, C De Graaf, H Weenen
The American journal of clinical nutrition 80 (4), 823-831, 2004
1032004
Let’s talk about circular economy: A qualitative exploration of consumer perceptions
SJ Sijtsema, HM Snoek, MA Van Haaster-de Winter, H Dagevos
Sustainability 12 (1), 286, 2019
752019
Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ)
MCD Verain, HM Snoek, MC Onwezen, MJ Reinders, EP Bouwman
Food Quality and Preference 93, 104267, 2021
712021
Perceptions of the health and convenience characteristics of fresh and dried fruits
SJ Sijtsema, K Jesionkowska, R Symoneaux, D Konopacka, H Snoek
LWT-Food Science and Technology 49 (2), 275-281, 2012
572012
Longitudinal relationships between fathers’, mothers’, and adolescents’ restrained eating
HM Snoek, T van Strien, JMAM Janssens, RCME Engels
Appetite 52 (2), 461-468, 2009
512009
Drivers of vegetable consumption in urban Nigeria: Food choice motives, knowledge, and self-efficacy
I Raaijmakers, H Snoek, B Maziya-Dixon, T Achterbosch
Towards Sustainable Global Food Systems 124, 258-273, 2018
372018
Food system innovations for healthier diets in low and middle-income countries
A De Brauw, ID Brouwer, H Snoek, R Vignola, MB Melesse, G Lochetti, ...
Intl Food Policy Res Inst, 2019
362019
Consumers' view on pork: Consumption motives and production preferences in ten European Union and four non-European Union countries
L Lin-Schilstra, G Backus, H Snoek, D Mörlein
Meat Science 187, 108736, 2022
312022
Farm and management characteristics associated with boar taint
CPA Van Wagenberg, HM Snoek, JB Van Der Fels, ...
animal 7 (11), 1841-1848, 2013
312013
Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project
HM Snoek, LMT Eijssen, M Geurts, C Vors, KA Brown, MJ Bogaardt, ...
Trends in food science & technology 73, 58-66, 2018
302018
Capabilities and opportunities of flexitarians to become food innovators for a healthy planet: Two explorative studies
SJ Sijtsema, H Dagevos, G Nassar, M van Haaster de Winter, HM Snoek
Sustainability 13 (20), 11135, 2021
292021
Vegetable chains in Kenya: production and consumption of vegetables in the Nairobi metropolis
CJM Van der Lans, HM Snoek, FA De Boer, A Elings
Wageningen UR Greenhouse Horticulture, 2012
252012
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