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Co-authors
- Nada VahcicProfessor, University of ZagrebVerified email at pbf.hr
- Snjezana ZrncicCroatian Veterinary Institute, Zagreb, CroatiaVerified email at veinst.hr
- Ksenija MarkovFull professor, Faculty of Food Technology and BiotechnologyVerified email at pbf.hr
- Svjetlana Terzicdr. sc., znanstvena savjetnica u trajnom zvanjuVerified email at veinst.hr
- Jadranka FreceFull professor, Faculty of Food Technology and Biotechnology; Full professor, University NorthVerified email at pbf.hr
- Dragan Kovačevićprof. dr. sc., Prehrambeno-tehnološki fakultet Osijek, Sveučilište J.J. Strossmayera u OsijekuVerified email at ptfos.hr
- Ranko StojkovicRuđer Bošković InstituteVerified email at irb.hr
- Tomislav MikušAssistant Professor, Veterinary Faculty, University of ZagrebVerified email at vef.hr
- Irena ZarkovicDr. med. vet., Hrvatski veterinarski institutVerified email at veinst.hr
- Miroslav AndrišićDr. med. vet., Hrvatski veterinarski institutVerified email at veinst.hr
- Ksenija ŠandorPhD. Chemistry, Croatian Veterinary InstituteVerified email at veinst.hr
- Brigita Hengl - HAHfood safetyVerified email at hah.hr
- Eleonora Perak Junakovićdr. sc., Hrvatski veterinarski institutVerified email at veinst.hr
- Ksenija DurgoRedoviti profesor, Prehrambeno-biotehnološki fakultet, UniZg, suradnik Sveučilišta u RijeciVerified email at pbf.hr
- Ivana Kmetičprofesor toksikologije, Sveučilište u ZagrebuVerified email at pbf.hr
- Jelena ĐugumDoc.dr.sc.Verified email at mps.hr