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Suparmi Suparmi
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Mengenal potensi rumput laut: kajian pemanfaatan sumber daya rumput laut dari aspek industri dan kesehatan
S Suparmi, A Sahri
Majalah Ilmiah Sultan Agung 44 (118), 95-116, 2009
982009
Levels of methyleugenol and eugenol in instant herbal beverages available on the Indonesian market and related risk assessment
S Suparmi, AJ Ginting, S Mariyam, W Sebastiaan, IMCM Rietjens
Food and Chemical Toxicology, 2019
472019
Comparisons of Curative Effects of Chlorophyll from Sauropus androgynus (L) Merr Leaf Extract and Cu-Chlorophyllin on Sodium Nitrate-Induced Oxidative Stress in Rats
S Suparmi, M Fasitasari, M Martosupono, JC Mangimbulude
Journal of Toxicology 2016, 2016
432016
Detection of pyrrolizidine alkaloids in jamu available on the Indonesian market and accompanying safety assessment for human consumption
S Suparmi, M Patrick P.J., IMCM Rietjens
Food and Chemical Toxicology, https://doi.org/10.1016/j.fct.2020.11123, 2020
252020
Natural occurrence of genotoxic and carcinogenic alkenylbenzenes in Indonesian jamu and evaluation of consumer risks
S Suparmi, D Widiastutia, S Wesseling, IMCM Rietjens
Food and Chemical Toxicology, 2018
242018
Anti-anemia effect of chlorophyll from katuk (Sauropus androgynus) leaves on female mice induced sodium nitrite
S Suparmi, S Sampurna, N Anna, AM Ednisari, GD Urfani, I Laila, ...
Pharmacognosy Journal 8 (4), 2016
202016
The Correlation Between Knowledge And Attitude On Food Colorant Uses Of PKK Mothers In Penggaron Lor Village
S Suparmi, OI Desanti, B Cahyono
Procedia Food Science 3, 156-161, 2015
182015
Monocrotaline-induced liver toxicity in rat predicted by a combined in vitro physiologically based kinetic modeling approach
S Suparmi, S Wesseling, Rietjens, Ivonne M. C. M.
Archives of Toxicology, 2020
142020
Kualitas Spermatozoa Mencit Balb/C Jantan Setelah Pemberian Ekstrak Buah Kepel (Stelechocarpus Burahol)
D Fatmawati, I Isradji, I Yusuf, S Suparmi
Majalah Kedokteran Bandung 48 (3), 155-159, 2016
122016
Anti-Implantation Activity of Kepel (Stelechocarpus burahol) Pulp Ethanol Extract in Female Mice
S Suparmi, I Isradji, I Yusuf, D Fatmawati, IH Ratnaningrum, S Fuadiyah, ...
The Journal of Pure and Applied Chemistry Research 4 (3), 94-99, 2015
102015
Pengaruh Berbagai Faktor Eksternal terhadap Stabilitas Pigmen Bixin dari Selaput Biji Kesumba (Bixa orellana L.) Potensi sebagai Pewarna Alami Makanan
S Suparmi, L Limantara, B Prasetya
Sains Medika 1 (1), 81-91, 2009
102009
Risk characterisation of constituents present in jamu to promote its safe use
S Suparmi, D Wahidin, IMCM Rietjens
Critical Reviews in Toxicology 51 (2), 183-191, 2021
92021
Fotodegradasi Pigmen Bixin Dari Biji Kesumba Keling (Bixa orellana L.): Potensinya Sebagai Pewarna Alami Makanan
S Suparmi, B Prasetyo, L Limantara
Prosiding Seminar Nasional Pigmen 2007 ‘Back to Nature dengan Pigmen Alami …, 2007
8*2007
Hypoglycemic and Antianemia Effects of Chlorophyll from Sauropus androgynus (L) Merr Leaves in Rats
S Suparmi, M Fasitasari, M Martosupono, JC Mangimbulude
Pharmacognosy Journal 13 (4), 924-932, 2021
62021
Selektifivitas Antikanker Ekstrak Daun Sirsak (Annona muricata) pada Lini Sel Kanker Payudara
D Fatmawati, S Suparmi, Y Iwang, I Isradji
Bio-Site 4 (2), 1-6, 2009
6*2009
Kandungan dan Isolasi Pigmen Pada Selaput Biji Kesumba Keling (Bixa orellana L.): Potensinya Sebagai Pewarna Alami Makanan
S Suparmi, B Prasetyo, L Limantara
Prosiding Seminar Nasional 2008 “Pengembangan Agroindustri berbasis …, 2008
6*2008
The potency of ethanolic extract from corn silk as natural antibiotics for acne-related bacteria: A preliminary study
FA Nurani, NRS Rejeki, T Setyoputri, PK Wardani, FB Ridwan, S Suparmi, ...
Bangladesh Journal of Medical Science 21 (1), 84-89, 2022
52022
Combining in vitro data and physiologically based kinetic modeling facilitated reverse dosimetry to define in vivo dose‐response curves for bixin‐and crocetin‐induced …
S Suparmi, L de Haan, A Spenkelink, J Louisse, K Beekmann, ...
Molecular Nutrition & Food Research, 2019
52019
Aktifitas Antioksidan Ekstrak Kasar Pigmen Karotenoid pada Kulit Pisang Ambon Kuning (Musa parasidiaca sapientum): Potensi sebagai Suplemen Vitamin A
S Suparmi, H Prasetya
Sains Medika 4 (1), 78-88, 2012
5*2012
Mikroorganisme yang Berasosiasi Dengan Sponge: Potensinya Sebagai Sumber Biopigmen dan Upaya Budidayanya
S Suparmi, OK Radjasa, L Limantara
Aquacultura Indonesiana 8 (3), 121-133, 2007
5*2007
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Articles 1–20