| Consumer-related food waste: Causes and potential for action J Aschemann-Witzel, I De Hooge, P Amani, T Bech-Larsen, M Oostindjer Sustainability 7 (6), 6457-6477, 2015 | 542 | 2015 |
| Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications D Asioli, J Aschemann-Witzel, V Caputo, R Vecchio, A Annunziata, T Næs, ... Food Research International 99, 58-71, 2017 | 440 | 2017 |
| Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness S Capacci, M Mazzocchi, B Shankar, J Brambila Macias, W Verbeke, ... Nutrition reviews 70 (3), 188-200, 2012 | 348 | 2012 |
| Can't buy me green? A review of consumer perceptions of and behavior toward the price of organic food J Aschemann‐Witzel, S Zielke Journal of Consumer Affairs 51 (1), 211-251, 2017 | 288 | 2017 |
| This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home IE De Hooge, M Oostindjer, J Aschemann-Witzel, A Normann, SM Loose, ... Food Quality and Preference 56, 80-92, 2017 | 199 | 2017 |
| Effects of nutrition label format and product assortment on the healthfulness of food choice J Aschemann-Witzel, KG Grunert, HCM van Trijp, S Bialkova, MM Raats, ... Appetite 71, 63-74, 2013 | 176 | 2013 |
| Effects of nutrition label format and product assortment on the healthfulness of food choice J Aschemann-Witzel, KG Grunert, HCM van Trijp, S Bialkova, MM Raats, ... Appetite 71, 63-74, 2013 | 176 | 2013 |
| Elaborating on the attitude–behaviour gap regarding organic products: young D anish consumers and in‐store food choice J Aschemann‐Witzel, EM Niebuhr Aagaard International Journal of Consumer Studies 38 (5), 550-558, 2014 | 168 | 2014 |
| Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste–A multiple case study J Aschemann-Witzel, IE De Hooge, H Rohm, A Normann, MB Bossle, ... Journal of cleaner production 155, 33-45, 2017 | 167 | 2017 |
| Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households J Aschemann-Witzel, JH Jensen, MH Jensen, V Kulikovskaja Appetite 116, 246-258, 2017 | 137 | 2017 |
| Are organic consumers preferring or avoiding foods with nutrition and health claims? J Aschemann-Witzel, N Maroscheck, U Hamm Food Quality and Preference 30 (1), 68-76, 2013 | 132 | 2013 |
| Processing-and product-related causes for food waste and implications for the food supply chain N Raak, C Symmank, S Zahn, J Aschemann-Witzel, H Rohm Waste management 61, 461-472, 2017 | 130 | 2017 |
| How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research J Thøgersen, S Pedersen, M Paternoga, E Schwendel, ... British Food Journal, 2017 | 119 | 2017 |
| Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´ s diet and food consumption? A cross-national comparative perspective M Oostindjer, J Aschemann-Witzel, Q Wang, SE Skuland, B Egelandsdal, ... Critical reviews in food science and nutrition 57 (18), 3942-3958, 2017 | 107 | 2017 |
| Consumer-related food waste: Role of food marketing and retailers and potential for action J Aschemann-Witzel, I De Hooge, A Normann Journal of International Food & Agribusiness Marketing 28 (3), 271-285, 2016 | 105 | 2016 |
| Do consumers prefer foods with nutrition and health claims? Results of a purchase simulation J Aschemann-Witzel, U Hamm Journal of Marketing Communications 16 (1-2), 47-58, 2010 | 91 | 2010 |
| Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’producers expect? An exploration with projective mapping J Aschemann-Witzel, P Varela, AO Peschel Food quality and preference 71, 117-128, 2019 | 78 | 2019 |
| Comparative performance of three interpretative front-of-pack nutrition labelling schemes: Insights for policy making G Ares, F Varela, L Machin, L Antúnez, A Giménez, MR Curutchet, ... Food quality and preference 68, 215-225, 2018 | 77 | 2018 |
| Consumer perception and trends about health and sustainability: Trade-offs and synergies of two pivotal issues J Aschemann-Witzel Current Opinion in Food Science 3, 6-10, 2015 | 76 | 2015 |
| Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment L Machín, J Aschemann-Witzel, MR Curutchet, A Giménez, G Ares Appetite 121, 55-62, 2018 | 75 | 2018 |
Tino Bech-LarsenProfessor, Aarhus UniversityVerified email at asb.dk
