Pressurized liquid extraction G Alvarez-Rivera, M Bueno, D Ballesteros-Vivas, JA Mendiola, E Ibañez Liquid-phase extraction, 375-398, 2020 | 191 | 2020 |
Food by-products and food wastes: Are they safe enough for their valorization? B Socas-Rodríguez, G Álvarez-Rivera, A Valdés, E Ibáñez, A Cifuentes Trends in Food Science & Technology 114, 133-147, 2021 | 184 | 2021 |
Recent applications of high resolution mass spectrometry for the characterization of plant natural products G Alvarez-Rivera, D Ballesteros-Vivas, F Parada-Alfonso, E Ibañez, ... TrAC Trends in Analytical Chemistry 112, 87-101, 2019 | 130 | 2019 |
Deep eutectic solvents for the extraction of bioactive compounds from natural sources and agricultural by-products B Socas-Rodríguez, MV Torres-Cornejo, G Álvarez-Rivera, JA Mendiola Applied Sciences 11 (11), 4897, 2021 | 111 | 2021 |
An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment D Ballesteros-Vivas, G Álvarez-Rivera, SJ Morantes, ... Food Research International 126, 108616, 2019 | 109 | 2019 |
Determination of isothiazolinone preservatives in cosmetics and household products by matrix solid-phase dispersion followed by high-performance liquid chromatography–tandem … G Alvarez-Rivera, T Dagnac, M Lores, C Garcia-Jares, L Sanchez-Prado, ... Journal of Chromatography A 1270, 41-50, 2012 | 107 | 2012 |
Chiral analysis in food science G Alvarez-Rivera, M Bueno, D Ballesteros-Vivas, A Cifuentes TrAC Trends in Analytical Chemistry 123, 115761, 2020 | 93 | 2020 |
Foodomics: Analytical opportunities and challenges A Valdés, G Alvarez-Rivera, B Socas-Rodríguez, M Herrero, E Ibanez, ... Analytical Chemistry 94 (1), 366-381, 2021 | 78 | 2021 |
Development of a multi-preservative method based on solid-phase microextraction–gas chromatography–tandem mass spectrometry for cosmetic analysis G Alvarez-Rivera, M Vila, M Lores, C Garcia-Jares, M Llompart Journal of Chromatography A 1339, 13-25, 2014 | 76 | 2014 |
Recent advances in the application of capillary electromigration methods for food analysis and Foodomics G Álvarez, L Montero, L Llorens, M Castro‐Puyana, A Cifuentes Electrophoresis 39 (1), 136-159, 2018 | 72 | 2018 |
Preservatives in cosmetics: Regulatory aspects and analytical methods G Alvarez-Rivera, M Llompart, M Lores, C Garcia–Jares Analysis of cosmetic products, 175-224, 2018 | 63 | 2018 |
Positive lists of cosmetic ingredients: Analytical methodology for regulatory and safety controls–A review M Lores, M Llompart, G Alvarez-Rivera, E Guerra, M Vila, M Celeiro, ... Analytica chimica acta 915, 1-26, 2016 | 63 | 2016 |
Determination of suspected fragrance allergens in cosmetics by matrix solid-phase dispersion gas chromatography–mass spectrometry analysis L Sanchez-Prado, JP Lamas, G Alvarez-Rivera, M Lores, C Garcia-Jares, ... Journal of Chromatography A 1218 (31), 5055-5062, 2011 | 60 | 2011 |
Integrated strategy for the extraction and profiling of bioactive metabolites from Passiflora mollissima seeds combining pressurized-liquid extraction and gas/liquid … D Ballesteros-Vivas, G Alvarez-Rivera, E Ibánez, F Parada-Alfonso, ... Journal of Chromatography A 1595, 144-157, 2019 | 59 | 2019 |
In vitro neuroprotective potential of terpenes from industrial orange juice by-products JD Sánchez-Martínez, M Bueno, G Alvarez-Rivera, J Tudela, E Ibañez, ... Food & function 12 (1), 302-314, 2021 | 58 | 2021 |
Analysis of multi-class preservatives in leave-on and rinse-off cosmetics by matrix solid-phase dispersion L Sanchez-Prado, G Alvarez-Rivera, JP Lamas, M Lores, C Garcia-Jares, ... Analytical and bioanalytical chemistry 401, 3293-3304, 2011 | 57 | 2011 |
A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry … D Ballesteros-Vivas, G Álvarez-Rivera, E Ibáñez, F Parada-Alfonso, ... Journal of Chromatography A 1584, 144-154, 2019 | 54 | 2019 |
Food fraud in oregano: Pesticide residues as adulteration markers L Drabova, G Alvarez-Rivera, M Suchanova, D Schusterova, J Pulkrabova, ... Food Chemistry 276, 726-734, 2019 | 48 | 2019 |
A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry … D Ballesteros-Vivas, G Álvarez-Rivera, A del Pilar Sánchez-Camargo, ... Journal of Chromatography A 1584, 155-164, 2019 | 48 | 2019 |
Simultaneous determination of preservatives and synthetic dyes in cosmetics by single-step vortex extraction and clean-up followed by liquid chromatography coupled to tandem … E Guerra, G Alvarez-Rivera, M Llompart, C Garcia-Jares Talanta, 2018 | 47 | 2018 |