| Fresh pasta enrichment with protein concentrate of tilapia: nutritional and sensory characteristics ESR GOES, MLR SOUZA, JMG MICHKA, KS Kimura, JAF LARA, ... Food Science and Technology 36, 76-82, 2016 | 82 | 2016 |
| Evaluation of survival of Staphylococcus aureus and Clostridium botulinum in charqui meats JAF Lara, SWB Senigalia, T Oliveira, IS Dutra, MF Pinto, M Shimokomaki Meat Science 65 (1), 609-613, 2003 | 69 | 2003 |
| Características de carcaça e qualidade de carne de novilhos superprecoces de três grupos genéticos PMRC Pereira, MF Pinto, UGP Abreu, JAF Lara Pesquisa Agropecuária Brasileira 44, 1520-1527, 2009 | 40 | 2009 |
| Variation in the colour of Brazilian broiler breast fillet AL Soares, JAF Lara, EI Ida, PD Guarnieri, R Olivo, M Shimokomaki Proceedings of International Congress of Meat Science and Technology 48, 540-541, 2002 | 39 | 2002 |
| Imbalance of the redox system and quality of tilapia fillets subjected to pre-slaughter stress ESR Goes, MD Goes, PL Castro, JAF Lara, ACP Vital, RP Ribeiro PloS one 14 (1), e0210742, 2019 | 36 | 2019 |
| Pre-slaughter stress affects ryanodine receptor protein gene expression and the water-holding capacity in fillets of the Nile tilapia ESR Goes, JAF Lara, E Gasparino, AP Del Vesco, MD Goes, ... PloS one 10 (6), e0129145, 2015 | 24 | 2015 |
| Variaçäo sazonal e correlaçäo entre propriedades do leite utilizadas na avaliaçäo de qualidade EHG Ponsano, MF Pinto, JAF Lara, FC Piva Hig. aliment, 35-9, 1999 | 21 | 1999 |
| Obtaining protein isolate of tilapia (Oreochromis niloticus) and its application as coating in fresh‐cut melons RC Chevalier, S Pizato, JAF de Lara, WR Cortez‐Vega Journal of food safety 38 (5), e12496, 2018 | 19 | 2018 |
| Restructured products from tilapia industry byproducts: The effects of tapioca starch and washing cycles FH Fogaça, LS Sant’Ana, JAF Lara, ACG Mai, DJ Carneiro Food and Bioproducts Processing 94, 482-488, 2015 | 19 | 2015 |
| Effects of transportation stress on quality and sensory profiles of Nile tilapia fillets ESR Goes, JAF Lara, E Gasparino, MD Goes, JSG Zuanazzi, ... Scientia Agricola 75, 321-328, 2018 | 18 | 2018 |
| Mutations in the ryanodine receptor gene JAF Lara, AL Nepomuceno, MC Ledur, EI Ida, M Shimokomaki Proc. Int. Congr. Meat Sci. Technol 49, 79-80, 2003 | 17 | 2003 |
| Bem estar animal e qualidade da carne. Uma exigência dos consumidores PD Guarnieri, R Olivo, AL Soares, EI Ida, JAF Lara, M Shimokomaki Revista Nacional da Carne 26, 36-44, 2002 | 16 | 2002 |
| Estresse térmico e incidência de carne PSE em frangos JAF Lara, K Ninov, CA Bonassi, MC Ledur, AL Nepomuceno, ... Revista Brasileira de Ciência Avícola 4, 15, 2002 | 16 | 2002 |
| Corn gluten meal in pacu Piaractus mesopotamicus diets: effects on growth, haematology, and meat quality H Hisano, JL Pilecco, JAF de Lara Aquaculture international 24, 1049-1060, 2016 | 12 | 2016 |
| Rastreabilidade da carne bovina: uma exigência para a segurança alimentar JAF de Lara, AL Soares, PN de Lima, EI Ida, M Shimokomaki Semina: Ciências Agrárias 24 (1), 143-148, 2003 | 12 | 2003 |
| Resting time before slaughter restores homeostasis, increases rigor mortis time and fillet quality of surubim Pseudoplatystoma spp. LE Fantini, RA Rodrigues, CA Honorato, ES dos Reis Goes, ... Plos one 15 (5), e0233636, 2020 | 11 | 2020 |
| Anoxia stress and effect on flesh quality and gene expression of tilapia JSG ZUANAZZI, JAF LARA, ESR GOES, FLA ALMEIDA, CAL OLIVEIRA, ... Food Science and Technology 39, 195-202, 2018 | 11 | 2018 |
| Avaliaçäo da qualidade de amostras de leite cru comercializado no município de Araçatuba e potenciais riscos decorrentes de seu consumo EHG Ponsano, MF Pinto, ACB Delbem, JAF Lara, SHV Perri Hig. aliment, 31-8, 2001 | 11 | 2001 |
| Effects of freezing and thawing cycles on the quality of Nile tilapia fillets JSG Zuanazzi, ESR Goes, FLA ALMEIDA, MD Goes, JAF LARA, ... Food Science and Technology 40, 300-304, 2019 | 10 | 2019 |
| Influence of preslaughter handling practices on broiler meat color in a commercial plant AL Soares, JAF Lara, EI Ida, PD Guarnieri, R Olivo, M Shimokomaki 2003 IFT Annual Meeting and Food Expo, 201, 2003 | 10 | 2003 |
