| Baobab food products: a review on their composition and nutritional value FJ Chadare, AR Linnemann, JD Hounhouigan, MJR Nout, M Van Boekel Critical reviews in food science and nutrition 49 (3), 254-274, 2008 | 336 | 2008 |
| Mung bean: Technological and nutritional potential PK Dahiya, AR Linnemann, M Van Boekel, N Khetarpaul, RB Grewal, ... Critical reviews in food science and nutrition 55 (5), 670-688, 2015 | 257 | 2015 |
| Quality Function Deployment (QFD)—can it be used to develop food products? M Benner, AR Linnemann, WMF Jongen, P Folstar Food Quality and Preference 14 (4), 327-339, 2003 | 245 | 2003 |
| Bambara groundnut (Vigna subter-ranea (L.) Verdc)–a review AR Linnemann Abstracts on Tropical Agriculture vol 12, 7, 1987 | 232* | 1987 |
| Consumer-driven food product development AR Linnemann, M Benner, R Verkerk, MAJS van Boekel Trends in Food Science & Technology 17 (4), 184-190, 2006 | 185 | 2006 |
| Lupinus mutabilis: Composition, Uses, Toxicology, and Debittering FE Carvajal-Larenas, AR Linnemann, MJR Nout, M Koziol, M Van Boekel Critical Reviews in Food Science and Nutrition 56 (9), 1454-1487, 2016 | 133 | 2016 |
| Exergy analysis: A tool to study the sustainability of food supply chains RK Apaiah, AR Linnemann, HJ Van Der Kooi Food research international 39 (1), 1-11, 2006 | 129 | 2006 |
| Sub-Saharan African maize-based foods: technological perspectives to increase the food and nutrition security impacts of maize breeding programmes O Ekpa, N Palacios-Rojas, G Kruseman, V Fogliano, AR Linnemann Global food security 17, 48-56, 2018 | 120 | 2018 |
| Variables influencing food perception reviewed for consumer-oriented product development S Sijtsema, A Linnemann, T Gaasbeek, H Dagevos, W Jongen Critical reviews in food science and nutrition 42 (6), 565-581, 2002 | 112 | 2002 |
| Marketing channel selection by smallholder farmers DDAA Arinloye, S Pascucci, AR Linnemann, ON Coulibaly, G Hagelaar, ... Journal of Food Products Marketing 21 (4), 337-357, 2015 | 108 | 2015 |
| Nutritional composition of shea products and chemical properties of shea butter: a review FG Honfo, N Akissoe, AR Linnemann, M Soumanou, MAJS Van Boekel Critical reviews in food science and nutrition 54 (5), 673-686, 2014 | 108 | 2014 |
| Towards sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. PART II: Analysis of the technological aspects of the production chain DS Dijkstra, AR Linnemann, TAJS van Boekel Critical Reviews in Food Science and Nutrition 43 (5), 481-506, 2003 | 108 | 2003 |
| Toward sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. Part I. Analysis of the primary links of the production chain AR Linnemann, DS Dijkstra Critical Reviews in Food Science and Nutrition 42 (4), 377-401, 2002 | 105 | 2002 |
| Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security J Mubaiwa, V Fogliano, C Chidewe, AR Linnemann Food Reviews International 33 (2), 167-194, 2017 | 102 | 2017 |
| Quality of farmers’ varieties of sorghum and derived foods as perceived by consumers in Benin AP Polycarpe Kayodé, A Adegbidi, JD Hounhouigan, AR Linnemann, ... Ecology of food and Nutrition 44 (4), 271-294, 2005 | 102 | 2005 |
| Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned FJ Chadare, R Idohou, E Nago, M Affonfere, J Agossadou, TK Fassinou, ... Food Science & Nutrition 7 (9), 2781-2795, 2019 | 101 | 2019 |
| Indigenous knowledge and processing of Adansonia digitata L. food products in Benin FJ Chadare, JD Hounhouigan, AR Linnemann, MJR Nout, M Van Boekel Ecology of food and nutrition 47 (4), 338-362, 2008 | 94 | 2008 |
| Determinants for conducting food safety culture research SP Nyarugwe, A Linnemann, GJ Hofstede, V Fogliano, PA Luning Trends in Food Science & Technology 56, 77-87, 2016 | 88 | 2016 |
| Consumer-oriented technology development AR Linnemann, G Meerdink, MTG Meulenberg, WMF Jongen Trends in Food Science and Technology 9 (11-12), 409-414, 1999 | 83 | 1999 |
| Sub-Saharan African maize-based foods-processing practices, challenges and opportunities O Ekpa, N Palacios-Rojas, G Kruseman, V Fogliano, AR Linnemann Food Reviews International 35 (7), 609-639, 2019 | 81 | 2019 |
