| Baobab food products: a review on their composition and nutritional value FJ Chadare, AR Linnemann, JD Hounhouigan, MJR Nout, M Van Boekel Critical Reviews in food science and Nutrition 49 (3), 254-274, 2008 | 219 | 2008 |
| Quality Function Deployment (QFD)—can it be used to develop food products? M Benner, AR Linnemann, WMF Jongen, P Folstar Food Quality and Preference 14 (4), 327-339, 2003 | 209 | 2003 |
| Bambara groundnut (Vigna subter-ranea (L.) Verdc)–a review AR Linnemann Abstracts on Tropical Agriculture vol 12, 7, 1987 | 189* | 1987 |
| Consumer-driven food product development AR Linnemann, M Benner, R Verkerk, MAJS van Boekel Trends in Food Science & Technology 17 (4), 184-190, 2006 | 140 | 2006 |
| Mung bean: Technological and nutritional potential PK Dahiya, AR Linnemann, M Van Boekel, N Khetarpaul, RB Grewal, ... Critical reviews in food science and nutrition 55 (5), 670-688, 2015 | 112 | 2015 |
| Exergy analysis: A tool to study the sustainability of food supply chains RK Apaiah, AR Linnemann, HJ Van Der Kooi Food research international 39 (1), 1-11, 2006 | 110 | 2006 |
| Variables influencing food perception reviewed for consumer-oriented product development S Sijtsema, A Linnemann, T Gaasbeek, H Dagevos, W Jongen Critical reviews in food science and nutrition 42 (6), 565-581, 2002 | 99 | 2002 |
| Toward sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. Part I. Analysis of the primary links of the production chain AR Linnemann, DS Dijkstra Critical Reviews in Food Science and Nutrition 42 (4), 377-401, 2002 | 86 | 2002 |
| Towards sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. PART II: Analysis of the technological aspects of the production chain DS Dijkstra, AR Linnemann, TAJS van Boekel Critical Reviews in Food Science and Nutrition 43 (5), 481-506, 2003 | 84 | 2003 |
| Quality of farmers’ varieties of sorghum and derived foods as perceived by consumers in Benin AP Polycarpe Kayodé, A Adegbidi, JD Hounhouigan, AR Linnemann, ... Ecology of food and Nutrition 44 (4), 271-294, 2005 | 76 | 2005 |
| Nutritional composition of shea products and chemical properties of shea butter: a review FG Honfo, N Akissoe, AR Linnemann, M Soumanou, MAJS Van Boekel Critical reviews in food science and nutrition 54 (5), 673-686, 2014 | 74 | 2014 |
| Consumer-oriented technology development AR Linnemann, G Meerdink, MTG Meulenberg, WMF Jongen Trends in Food Science and Technology 9 (11-12), 409-414, 1999 | 72 | 1999 |
| Indigenous knowledge and processing of Adansonia digitata L. food products in Benin FJ Chadare, JD Hounhouigan, AR Linnemann, MJR Nout, M Van Boekel Ecology of food and nutrition 47 (4), 338-362, 2008 | 69 | 2008 |
| Genetic and environmental impact on iron, zinc, and phytate in food sorghum grown in Benin APP Kayodé, AR Linnemann, JD Hounhouigan, MJR Nout, ... Journal of agricultural and food chemistry 54 (1), 256-262, 2006 | 68 | 2006 |
| Lupinus mutabilis: Composition, Uses, Toxicology, and Debittering FE Carvajal-Larenas, AR Linnemann, MJR Nout, M Koziol, M Van Boekel Critical Reviews in Food Science and Nutrition 56 (9), 1454-1487, 2016 | 66 | 2016 |
| Changes in the content of L-ascorbic acid, glucose, fructose, sucrose and total glycoalkaloids in potatoes (cv. Bintje) stored at 7, 16 and 28 C AR Linnemann, A van Es, KJ Hartmans Potato Research 28 (3), 271-278, 1985 | 64 | 1985 |
| Qualitative methodology for efficient food chain design RK Apaiah, EMT Hendrix, G Meerdink, AR Linnemann Trends in food science & technology 16 (5), 204-214, 2005 | 61 | 2005 |
| Rice‐eating quality among consumers in different rice grain preference countries P Suwannaporn, A Linnemann Journal of Sensory Studies 23 (1), 1-13, 2008 | 60 | 2008 |
| Number of Salmonella on chicken breast filet at retail level and its implications for public health risk JM Straver, AFW Janssen, AR Linnemann, M Van Boekel, RR Beumer, ... Journal of Food Protection 70 (9), 2045-2055, 2007 | 59 | 2007 |
| Marketing channel selection by smallholder farmers DDAA Arinloye, S Pascucci, AR Linnemann, ON Coulibaly, G Hagelaar, ... Journal of Food Products Marketing 21 (4), 337-357, 2015 | 56 | 2015 |
