| Characterization of Colombian clay and its potential use as adsorbent IF Macías-Quiroga, GI Giraldo-Gómez, NR Sanabria-González The Scientific World Journal 2018, 2018 | 55 | 2018 |
| Manual de análisis de aguas G Giraldo Universidad Nacional de Colombia. Pg 5, 1995 | 46* | 1995 |
| Propiedades termodinámicas de sorción de agua de la pulpa de lulo en polvo con encapsulantes AL Gabas, J Telis-Romero, GI Giraldo-Gómez, VRN Telis Food Science and Technology 29, 911-918, 2009 | 42 | 2009 |
| Adsorption of Cr (VI) in aqueous solution using a surfactant-modified bentonite JD Castro-Castro, IF Macías-Quiroga, GI Giraldo-Gomez, ... The Scientific World Journal 2020, 2020 | 39 | 2020 |
| Experimental data of a catalytic decolorization of Ponceau 4R dye using the cobalt (II)/NaHCO3/H2O2 system in aqueous solution IF Macías-Quiroga, EF Rojas-Méndez, GI Giraldo-Gómez, ... Data in Brief 30, 105463, 2020 | 32 | 2020 |
| Immobilization of Candida rugosa lipase on bentonite modified with benzyltriethylammonium chloride MD Ramos, GIG Gómez, NS González Journal of Molecular Catalysis B: Enzymatic 99, 79-84, 2014 | 29 | 2014 |
| Kinetic mechanism for the intestinal absorption of ofloxacin JG Prieto, JP Barrio, AI Alvarez, G Gómez Journal of pharmacy and pharmacology 40 (3), 211-212, 1988 | 29 | 1988 |
| Catalytic degradation of real-textile azo-dyes in aqueous solutions by using Cu–Co/halloysite JA Torres-Luna, GI Giraldo-Gómez, NR Sanabria-González, JG Carriazo Bulletin of Materials Science 42 (4), 137, 2019 | 27 | 2019 |
| Tartrazine removal from aqueous solution by HDTMA-Br-modified Colombian bentonite RA Otavo-Loaiza, NR Sanabria-González, GI Giraldo-Gómez The Scientific World Journal 2019, 2019 | 23 | 2019 |
| Preparation of instant green banana flour powders by an extrusion process GI Giraldo-Gómez, S Rodríguez-Barona, NR Sanabria-González Powder technology 353, 437-443, 2019 | 22 | 2019 |
| Experimental data of adsorption of Cr (III) from aqueous solution using a bentonite: optimization by response surface methodology JD Castro-Castro, NR Sanabria-González, GI Giraldo-Gómez Data in brief 28, 105022, 2020 | 20 | 2020 |
| Effect of drying methods on the thermodynamic properties of blackberry pulp powder GI Giraldo Gomez, CE Orrego-Alzate, LM Grajales, V Telis, AL Gabas, ... Dyna 78 (168), 139-148, 2011 | 19 | 2011 |
| Propiedades termofísicas del jugo concentrado de lulo a temperaturas por encima del punto de congelación GI Giraldo-Gómez, AL Gabas, VRN Telis, J Telis-Romero Food Science and Technology 30, 90-95, 2010 | 19 | 2010 |
| Métodos analíticos para la evaluación de la calidad fisicoquímica del agua AL Carvajal, GIG Gomez, AAG Gallego Universidad Nacional de Colombia (Medellín). Facultad de Arquitectura, 2010 | 17* | 2010 |
| Catalytic oxidation of ponceau 4R in aqueous solution using iron-impregnated Al-pillared bentonite: optimization of the process PA Henao-Aguirre, IF Macías-Quiroga, GI Giraldo-Gómez, ... Bulletin of Chemical Reaction Engineering & Catalysis 16 (3), 491-506, 2021 | 13 | 2021 |
| Wavefront recovery in shearing interferometry with variable magnitude and direction shear J Villa, G Garcı́a, G Gómez Optics communications 195 (1-4), 85-91, 2001 | 13 | 2001 |
| Métodos de estudio de vida de anaquel de los alimentos GI Giraldo Gómez Departamento de Ingeniería Química, 1999 | 13 | 1999 |
| Synthesis and characterization of Co/Al-PILCs for the oxidation of an azo dye using the bicarbonate-activated hydrogen peroxide system IF Macías-Quiroga, A Pérez-Flórez, JS Arcila, GI Giraldo-Goméz, ... Catalysis Letters, 1-12, 2021 | 11 | 2021 |
| Formulation of frankfurter-type sausages with yacon peel flour as non-conventional linker G Rosero-Chasoy, JI Hleap-Zapata, AA Ayala-Aponte, GI Giraldo-Gomez, ... Advance Journal of Food Science and Technology 16 (S), 244-250, 2018 | 8 | 2018 |
| Nuevos tiempos para la función pública X Areses Vidal, C Blanco Gaztañaga, P Colmenares Soto, ... Propuestas para atraer y desarrollar el talento en la Administración General …, 2017 | 7 | 2017 |
