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Franck Meijboom
Franck Meijboom
Ass. Professor of Ethics, Utrecht University
Verified email at zonnet.nl - Homepage
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Cited by
Cited by
Year
Animal to human translation: a systematic scoping review of reported concordance rates
CHC Leenaars, C Kouwenaar, FR Stafleu, A Bleich, M Ritskes-Hoitinga, ...
Journal of translational medicine 17 (1), 1-22, 2019
1612019
From trust to trustworthiness: Why information is not enough in the food sector
FLB Meijboom, T Visak, FWA Brom
Journal of Agricultural and Environmental Ethics 19, 427-442, 2006
1362006
Longevity as an animal welfare issue applied to the case of foot disorders in dairy cattle
MRN Bruijnis, FLB Meijboom, EN Stassen
Journal of Agricultural and Environmental Ethics 26, 191-205, 2013
462013
Fish welfare in aquaculture: Explicating the chain of interactions between science and ethics
B Bovenkerk, FLB Meijboom
Journal of agricultural and environmental ethics 26 (1), 41-61, 2013
412013
Ethics and sustainability: Guest or guide? On sustainability as a moral ideal
FLB Meijboom, FWA Brom
Journal of Agricultural and Environmental Ethics 25, 117-121, 2012
352012
Food, citizens, and market: the quest for responsible consuming.
FWA Brom, T Visak, F Meijboom
Understanding consumers of food products, 610-623, 2006
332006
Trust, food, and health. Questions of trust at the interface between food and health
FLB Meijboom
Journal of Agricultural and Environmental Ethics 20, 231-245, 2007
322007
You eat what you are: moral dimensions of diets tailored to one's genes
FLB Meijboom, MF Verweij, FWA Brom
Journal of Agricultural and Environmental Ethics 16, 557-568, 2003
322003
Beneath the surface: killing of fish as a moral problem
B Bovenkerk, VA Braithwaite
The end of animal life: a start for ethical debate: Ethical and societal …, 2016
28*2016
Farming ethics in practice: from freedom to professional moral autonomy for farmers
FLB Meijboom, FR Stafleu
Agriculture and Human Values 33, 403-414, 2016
272016
The moral status of fish. The importance and limitations of a fundamental discussion for practical ethical questions in fish farming
B Bovenkerk, FLB Meijboom
Journal of Agricultural and Environmental Ethics 25 (6), 843-860, 2012
272012
Values at stake: autonomy, responsibility, and trustworthiness in relation to genetic testing and personalized nutrition advice
K Nordström, N Juth, S Kjellström, FLB Meijboom, U Görman
Genes & nutrition 8 (4), 365-372, 2013
262013
Veterinary responsibilities within the one health framework
J van Herten, FLB Meijboom
Food ethics 3, 109-123, 2019
222019
Sustainability at the crossroads of fish consumption and production ethical dilemmas of fish buyers at retail organizations in The Netherlands
K Kalshoven, FLB Meijboom
Journal of Agricultural and Environmental Ethics 26, 101-117, 2013
222013
Problems of trust: A question of trustworthiness: An ethical inquiry of trust and trustworthiness in the context of the agricultural and food sector
FLB Meijboom
Utrecht University, 2008
212008
More than just a vet? Professional integrity as an answer to the ethical challenges facing veterinarians in animal food production
FLB Meijboom
Food Ethics 1 (3), 209-220, 2018
192018
Fish welfare: Challenge for science and ethics—Why fish makes the difference
FLB Meijboom, B Bovenkerk
Journal of agricultural and environmental ethics 26, 1-6, 2013
172013
One health as a normative concept: Implications for food safety at the wildlife interface
J Nieuwland, FLB Meijboom
Know your food: Food ethics and innovation, 148-156, 2015
162015
Beyond the prevention of harm: Animal disease policy as a moral question
FLB Meijboom, N Cohen, EN Stassen, FWA Brom
Journal of agricultural and environmental ethics 22, 559-571, 2009
162009
Reviewing the animal literature: how to describe and choose between different types of literature reviews
C Leenaars, K Tsaioun, F Stafleu, K Rooney, F Meijboom, ...
Laboratory Animals 55 (2), 129-141, 2021
142021
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Articles 1–20