Franck Meijboom
Franck Meijboom
Ass. Professor of Ethics, Utrecht University
Geverifieerd e-mailadres voor zonnet.nl - Homepage
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From trust to trustworthiness: Why information is not enough in the food sector
FLB Meijboom, T Visak, FWA Brom
Journal of Agricultural and Environmental Ethics 19 (5), 427-442, 2006
1132006
Quality management in food chains
L Theuvsen, A Spiller, M Peupert, G Jahn
Wageningen Academic Publishers, 2007
65*2007
Food, citizens, and market: the quest for responsible consuming.
FWA Brom, T Visak, F Meijboom
Understanding consumers of food products, 610-623, 2006
312006
You eat what you are: moral dimensions of diets tailored to one's genes
FLB Meijboom, MF Verweij, FWA Brom
Journal of Agricultural and Environmental Ethics 16 (6), 557-568, 2003
302003
Trust, food, and health. Questions of trust at the interface between food and health
FLB Meijboom
Journal of Agricultural and Environmental Ethics 20 (3), 231-245, 2007
292007
Animal to human translation: a systematic scoping review of reported concordance rates
CHC Leenaars, C Kouwenaar, FR Stafleu, A Bleich, M Ritskes-Hoitinga, ...
Journal of translational medicine 17 (1), 1-22, 2019
282019
Longevity as an animal welfare issue applied to the case of foot disorders in dairy cattle
MRN Bruijnis, FLB Meijboom, EN Stassen
Journal of Agricultural and Environmental Ethics 26 (1), 191-205, 2013
282013
Fish welfare in aquaculture: Explicating the chain of interactions between science and ethics
B Bovenkerk, FLB Meijboom
Journal of agricultural and environmental ethics 26 (1), 41-61, 2013
282013
Ethics and sustainability: Guest or guide? On sustainability as a moral ideal
FLB Meijboom, FWA Brom
Journal of Agricultural and Environmental Ethics 25 (2), 117-121, 2012
242012
Values at stake: autonomy, responsibility, and trustworthiness in relation to genetic testing and personalized nutrition advice
K Nordström, N Juth, S Kjellström, FLB Meijboom, U Görman, ...
Genes & nutrition 8 (4), 365-372, 2013
212013
The moral status of fish. The importance and limitations of a fundamental discussion for practical ethical questions in fish farming
B Bovenkerk, FLB Meijboom
Journal of Agricultural and Environmental Ethics 25 (6), 843-860, 2012
212012
Problems of trust: A question of trustworthiness: An ethical inquiry of trust and trustworthiness in the context of the agricultural and food sector
FLB Meijboom
Utrecht University, 2008
212008
Farming ethics in practice: from freedom to professional moral autonomy for farmers
FLB Meijboom, FR Stafleu
Agriculture and Human Values 33 (2), 403-414, 2016
202016
Sustainability at the crossroads of fish consumption and production ethical dilemmas of fish buyers at retail organizations in The Netherlands
K Kalshoven, FLB Meijboom
Journal of agricultural and environmental ethics 26 (1), 101-117, 2013
192013
Fish welfare: Challenge for science and ethics—Why fish makes the difference
FLB Meijboom, B Bovenkerk
Journal of Agricultural and Environmental Ethics 26 (1), 1-6, 2013
142013
Beyond the prevention of harm: Animal disease policy as a moral question
FLB Meijboom, N Cohen, EN Stassen, FWA Brom
Journal of agricultural and environmental ethics 22 (6), 559, 2009
142009
More than just a vet? Professional integrity as an answer to the ethical challenges facing veterinarians in animal food production
FLB Meijboom
Food Ethics 1 (3), 209-220, 2018
122018
Problems of trust: A question of trustworthiness
FLB Meijboom
122008
12. Killing animals as a necessary evil? The case of animal research
NH Franco, IAS Olsson
The end of animal life, 187, 2016
112016
One health as a normative concept: implications for food safety at the wildlife interface
J Nieuwland, FLB Meijboom
Know Your Food: Food Ethics and Innovation; Dumitras, E., Jitea, I., Aerts …, 2015
102015
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Artikelen 1–20