Oscar van Mastrigt
Oscar van Mastrigt
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Quantitative physiology and aroma formation of a dairy Lactococcus lactis at near-zero growth rates
O van Mastrigt, T Abee, SK Lillevang, EJ Smid
Food microbiology 73, 216-226, 2018
202018
Citrate, low pH and amino acid limitation induce citrate utilization in Lactococcus lactis biovar diacetylactis
O van Mastrigt, EE Mager, C Jamin, T Abee, EJ Smid
Microbial biotechnology 11 (2), 369-380, 2018
112018
Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstable
O van Mastrigt, E Di Stefano, S Hartono, T Abee, EJ Smid
BMC genomics 19 (1), 1-19, 2018
92018
Aroma formation during cheese ripening is best resembled by Lactococcus lactis retentostat cultures
O van Mastrigt, DG Tejeda, MN Kristensen, T Abee, EJ Smid
Microbial cell factories 17 (1), 1-8, 2018
92018
Aroma formation in retentostat co-cultures of Lactococcus lactis and Leuconostoc mesenteroides
O van Mastrigt, RA Egas, T Abee, EJ Smid
Food microbiology 82, 151-159, 2019
82019
Complete genome sequences of Lactococcus lactis subsp. lactis bv. diacetylactis FM03 and Leuconostoc mesenteroides FM06 isolated from cheese
O van Mastrigt, T Abee, EJ Smid
Genome announcements 5 (28), 2017
62017
Transport and metabolism of fumaric acid in Saccharomyces cerevisiae in aerobic glucose‐limited chemostat culture
MV Shah, O van Mastrigt, JJ Heijnen, WM van Gulik
Yeast 33 (4), 145-161, 2016
62016
Application of a partial cell recycling chemostat for continuous production of aroma compounds at near-zero growth rates
O van Mastrigt, RA Egas, SK Lillevang, T Abee, EJ Smid
BMC research notes 12 (1), 1-6, 2019
22019
Dynamic modelling of brewers’ yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance
IMH van Rijswijck, O van Mastrigt, G Pijffers, JCM Wolkers–Rooijackers, ...
Food microbiology 83, 113-121, 2019
22019
Dynamics in copy numbers of five plasmids of a dairy Lactococcus lactis strain under dairy-related conditions including near-zero growth rates
O van Mastrigt, MMAN Lommers, YC de Vries, T Abee, EJ Smid
Applied and environmental microbiology 84 (11), 2018
22018
Lifestyle, metabolism and environmental adaptation in Lactococcus lactis
M Kleerebezem, H Bachmann, E van Pelt-KleinJan, S Douwenga, ...
FEMS Microbiology Reviews 44 (6), 804-820, 2020
12020
The cross-over fermentation concept and its application in a novel food product: the dairy miso case study
A Dank, O van Mastrigt, Z Yang, VM Dinesh, SK Lillevang, C Weij, ...
LWT, 111041, 2021
2021
Slow-growing microbes as cell factory for aroma production
O van Mastrigt, T Abee, SK Lillevang, EJ Smid
FEMS 2019, 8th Congress of European Microbiologists, Glasgow, 2019
2019
Aroma production by propionic acid bacteria at near-zero growth rates
A Dank, O van Mastrigt, T Abee, SK Lillevang, EJ Smid
FEMS 2019, 8th Congress of European Microbiologists, Glasgow, 2019
2019
Enhancing aroma production by lactic acid bacteria at near-zero growth rates: a retentostat approach
O van Mastrigt
2018
Regulation of citrate utilisation in Lactococcus lactis
O van Mastrigt, EE Mager, C Jamin, T Abee, SK Lillevang, EJ Smid
FEMS 2017, 7th Congress of European Microbiologists, Valencia, Spain, July 9 …, 2017
2017
Aroma formation by lactic acid bacteria at near-zero growth rates
O van Mastrigt, T Abee, SK Lillevang, EJ Smid
12th International Symposium on Lactic Acid Bacteria, Egmond aan Zee, 27-31 …, 2017
2017
Aroma formation by lactic acid bacteria at extremely low growth rates
O van Mastrigt, T Abee, SK Lillevang, EJ Smid
Book of abstracts 11th International Symposium on Lactic Acid Bacteria, E008 …, 2014
2014
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Artikelen 1–18