| Quantitative physiology and aroma formation of a dairy Lactococcus lactis at near-zero growth rates O van Mastrigt, T Abee, SK Lillevang, EJ Smid Food microbiology 73, 216-226, 2018 | 20 | 2018 |
| Citrate, low pH and amino acid limitation induce citrate utilization in Lactococcus lactis biovar diacetylactis O van Mastrigt, EE Mager, C Jamin, T Abee, EJ Smid Microbial biotechnology 11 (2), 369-380, 2018 | 11 | 2018 |
| Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstable O van Mastrigt, E Di Stefano, S Hartono, T Abee, EJ Smid BMC genomics 19 (1), 1-19, 2018 | 9 | 2018 |
| Aroma formation during cheese ripening is best resembled by Lactococcus lactis retentostat cultures O van Mastrigt, DG Tejeda, MN Kristensen, T Abee, EJ Smid Microbial cell factories 17 (1), 1-8, 2018 | 9 | 2018 |
| Aroma formation in retentostat co-cultures of Lactococcus lactis and Leuconostoc mesenteroides O van Mastrigt, RA Egas, T Abee, EJ Smid Food microbiology 82, 151-159, 2019 | 8 | 2019 |
| Complete genome sequences of Lactococcus lactis subsp. lactis bv. diacetylactis FM03 and Leuconostoc mesenteroides FM06 isolated from cheese O van Mastrigt, T Abee, EJ Smid Genome announcements 5 (28), 2017 | 6 | 2017 |
| Transport and metabolism of fumaric acid in Saccharomyces cerevisiae in aerobic glucose‐limited chemostat culture MV Shah, O van Mastrigt, JJ Heijnen, WM van Gulik Yeast 33 (4), 145-161, 2016 | 6 | 2016 |
| Application of a partial cell recycling chemostat for continuous production of aroma compounds at near-zero growth rates O van Mastrigt, RA Egas, SK Lillevang, T Abee, EJ Smid BMC research notes 12 (1), 1-6, 2019 | 2 | 2019 |
| Dynamic modelling of brewers’ yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance IMH van Rijswijck, O van Mastrigt, G Pijffers, JCM Wolkers–Rooijackers, ... Food microbiology 83, 113-121, 2019 | 2 | 2019 |
| Dynamics in copy numbers of five plasmids of a dairy Lactococcus lactis strain under dairy-related conditions including near-zero growth rates O van Mastrigt, MMAN Lommers, YC de Vries, T Abee, EJ Smid Applied and environmental microbiology 84 (11), 2018 | 2 | 2018 |
| Lifestyle, metabolism and environmental adaptation in Lactococcus lactis M Kleerebezem, H Bachmann, E van Pelt-KleinJan, S Douwenga, ... FEMS Microbiology Reviews 44 (6), 804-820, 2020 | 1 | 2020 |
| The cross-over fermentation concept and its application in a novel food product: the dairy miso case study A Dank, O van Mastrigt, Z Yang, VM Dinesh, SK Lillevang, C Weij, ... LWT, 111041, 2021 | | 2021 |
| Slow-growing microbes as cell factory for aroma production O van Mastrigt, T Abee, SK Lillevang, EJ Smid FEMS 2019, 8th Congress of European Microbiologists, Glasgow, 2019 | | 2019 |
| Aroma production by propionic acid bacteria at near-zero growth rates A Dank, O van Mastrigt, T Abee, SK Lillevang, EJ Smid FEMS 2019, 8th Congress of European Microbiologists, Glasgow, 2019 | | 2019 |
| Enhancing aroma production by lactic acid bacteria at near-zero growth rates: a retentostat approach O van Mastrigt | | 2018 |
| Regulation of citrate utilisation in Lactococcus lactis O van Mastrigt, EE Mager, C Jamin, T Abee, SK Lillevang, EJ Smid FEMS 2017, 7th Congress of European Microbiologists, Valencia, Spain, July 9 …, 2017 | | 2017 |
| Aroma formation by lactic acid bacteria at near-zero growth rates O van Mastrigt, T Abee, SK Lillevang, EJ Smid 12th International Symposium on Lactic Acid Bacteria, Egmond aan Zee, 27-31 …, 2017 | | 2017 |
| Aroma formation by lactic acid bacteria at extremely low growth rates O van Mastrigt, T Abee, SK Lillevang, EJ Smid Book of abstracts 11th International Symposium on Lactic Acid Bacteria, E008 …, 2014 | | 2014 |
