| Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties LM Carrillo-Lopez, IA Garcia-Galicia, JM Tirado-Gallegos, ... Ultrasonics Sonochemistry 73, 105467, 2021 | 137 | 2021 |
| Low and high-intensity ultrasound in dairy products: Applications and effects on physicochemical and microbiological quality A Chávez-Martínez, RA Reyes-Villagrana, AL Rentería-Monterrubio, ... Foods 9 (11), 1688, 2020 | 46 | 2020 |
| Evaluation of cooking quality, nutritional and texture characteristics of pasta added with oat bran and apple flour V Espinosa-Solis, PB Zamudio-Flores, JM Tirado-Gallegos, ... Foods 8 (8), 299, 2019 | 40 | 2019 |
| Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil E Rojo-Gutiérrez, O Carrasco-Molinar, JM Tirado-Gallegos, ... Journal of Food Measurement and Characterization 15, 2098-2107, 2021 | 33 | 2021 |
| Physicochemical, thermal and rheological properties of three native corn starches JC BUSTILLOS-RODRÍGUEZ, JM TIRADO-GALLEGOS, ... Food Science and Technology 39, 149-157, 2018 | 30 | 2018 |
| Natural oregano essential oil may replace antibiotics in lamb diets: Effects on meat quality IA Garcia-Galicia, JA Arras-Acosta, M Huerta-Jimenez, ... Antibiotics 9 (5), 248, 2020 | 28 | 2020 |
| Extracción y caracterización de propiedades fisicoquímicas, morfológicas y estructurales de quitina y quitosano de Brachystola magna (Girard) JG Monter-Miranda, JM Tirado-Gallegos, PB Zamudio-Flores, ... Revista Mexicana de Ingeniería Química 15 (3), 749-761, 2016 | 28 | 2016 |
| Digestibilidad in vitro y propiedades térmicas, morfológicas y funcionales de harinas y almidones de avenas de diferentes variedades PB Zamudio-Flores, JM Tirado-Gallegos, JG Monter-Miranda, ... Revista mexicana de ingeniería química 14 (1), 81-97, 2015 | 25* | 2015 |
| Caracterización fisicoquímica, mecánica y estructural de películas de almidones oxidados de avena y plátano adicionadas con betalaínas PB Zamudio-Flores, E Ochoa-Reyes, JJ Ornelas-Paz, JM Tirado-Gallegos, ... Agrociencia 49 (5), 483-498, 2015 | 22 | 2015 |
| Efecto del método de aislamiento y el estado de madurez en las propiedades fisicoquímicas, estructurales y reológicas de almidón de manzana JM Tirado-Gallegos, PB Zamudio-Flores, JJ Ornelas-Paz, C Rios-Velasco, ... Revista Mexicana de Ingeniería Química 15 (2), 391-408, 2016 | 21 | 2016 |
| Physicochemical, structural, thermal and rheological properties of flour and starch isolated from avocado seeds of Landrace and Hass cultivars N De Dios-Avila, JM Tirado-Gallegos, C Rios-Velasco, G Luna-Esquivel, ... Molecules 27 (3), 910, 2022 | 18 | 2022 |
| Food supplements from a grasshopper: a developmental stage-wise evaluation of amino acid profile, protein and vitamins in Brachystola magna (Girard). PB Zamudio-Flores, JM Tirado-Gallegos, M Espino-Díaz, E Ochoa-Reyes, ... | 16 | 2019 |
| Antioxidant and antimicrobial activity of rosemary (Rosmarinus officinalis) and garlic (Allium sativum) essential oils and chipotle pepper oleoresin (Capsicum annum) on beef … P Olivas-Méndez, A Chávez-Martínez, E Santellano-Estrada, ... Foods 11 (14), 2018, 2022 | 14 | 2022 |
| Physicochemical, thermal and rheological properties of native and oxidized starch from corn landraces and hybrids JC Bustillos-Rodríguez, M Ordóñez-García, JM Tirado-Gallegos, ... Food biophysics 14, 182-192, 2019 | 13 | 2019 |
| Physicochemical, morphological and structural characterization of the chitin and chitosan of Tenebrio molitor and Galleria mellonella insects A Sáenz-Mendoza, PB Zamudio-Flores, GA Palomino-Artalejo, ... Revista mexicana de ingeniería química 18 (1), 39-56, 2019 | 12 | 2019 |
| Elaboration and characterization of active apple starch films incorporated with ellagic acid JM Tirado-Gallegos, PB Zamudio-Flores, JJ Ornelas-Paz, C Rios-Velasco, ... Coatings 8 (11), 384, 2018 | 12 | 2018 |
| Nutritional characterization of fatty acids and minerals in Brachystola magna (Girard) during their development. JG Monter-Miranda, PB Zamudio-Flores, JM Tirado-Gallegos, ... | 10 | 2018 |
| Ultrasound Versus traditional ageing: physicochemical properties in beef longissimus lumborum IA Garcia-Galicia, VG Gonzalez-Vacame, M Huerta-Jimenez, ... CyTA-Journal of Food 18 (1), 675-682, 2020 | 9 | 2020 |
| Chitosan Films Obtained from Brachystola magna (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage JM Tirado-Gallegos, PB Zamudio-Flores, M Espino-Díaz, ... Molecules 26 (6), 1782, 2021 | 8 | 2021 |
| Use of high-performance size-exclusion chromatography for characterization of amylose isolated from diverse botanical sources JG Torruco-Uco, CE Chávez-Murillo, F Hernández-Centeno, ... International journal of food properties 19 (6), 1362-1369, 2016 | 8 | 2016 |
