Daniel R. Cardoso
Daniel R. Cardoso
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Riboflavin as a photosensitizer. Effects on human health and food quality
DR Cardoso, SH Libardi, LH Skibsted
Food & Function 3 (5), 487-502, 2012
Identification and dosage by HRGC of minor alcohols and esters in Brazilian sugar-cane spirit
M Boscolo, CWB Bezerra, DR Cardoso, BS Lima Neto, DW Franco
Journal of the Brazilian Chemical Society 11, 86-90, 2000
Reactivity of bovine whey proteins, peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis
DR Cardoso, DW Franco, K Olsen, ML Andersen, LH Skibsted
Journal of agricultural and food chemistry 52 (21), 6602-6606, 2004
Comparison between cachaça and rum using pattern recognition methods
DR Cardoso, LG Andrade-Sobrinho, AF Leite-Neto, RV Reche, WD Isique, ...
Journal of Agricultural and Food Chemistry 52 (11), 3429-3433, 2004
Influência do material do alambique na composição química das aguardentes de cana-de-açúcar
RF Nascimento, DR Cardoso, BS Lima Neto, DW Franco, JB Farias
Química Nova 21, 735-739, 1998
Influência do material do destilador na composição química das aguardentes de cana: parte II
DR Cardoso, BS Lima-Neto, DW Franco, RF Nascimento
Química Nova 26, 165-169, 2003
Light-induced oxidation of unsaturated lipids as sensitized by flavins
K Huvaere, DR Cardoso, P Homem-de-Mello, S Westermann, ...
The Journal of Physical Chemistry B 114 (16), 5583-5593, 2010
Quantitative ester analysis in cachaça and distilled spirits by gas chromatography− mass spectrometry (GC− MS)
ESP Nascimento, DR Cardoso, DW Franco
Journal of Agricultural and Food chemistry 56 (14), 5488-5493, 2008
Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains
UP Rodrigues-Filho, S Vaz Jr, MP Felicissimo, M Scarpellini, DR Cardoso, ...
Journal of Inorganic Biochemistry 99 (10), 1973-1982, 2005
Muscular pre-conditioning using light-emitting diode therapy (LEDT) for high-intensity exercise: a randomized double-blind placebo-controlled trial with a single elite runner
C Ferraresi, T Beltrame, F Fabrizzi, ESP Nascimento, M Karsten, ...
Physiotherapy theory and practice 31 (5), 354-361, 2015
HPLC–DAD analysis of ketones as their 2, 4-dinitrophenylhydrazones in Brazilian sugar-cane spirits and rum
DR Cardoso, SM Bettin, RV Reche, BS Lima-Neto, DW Franco
Journal of Food Composition and Analysis 16 (5), 563-573, 2003
Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems
DR Cardoso, K Olsen, LH Skibsted
Journal of agricultural and food chemistry 55 (15), 6285-6291, 2007
Profiles of polycyclic aromatic hydrocarbons in Brazilian sugar cane spirits: discrimination between cachaças produced from nonburned and burned sugar cane crops
CA Galinaro, DR Cardoso, DW Franco
Journal of agricultural and food chemistry 55 (8), 3141-3147, 2007
Coumarins and phenolic fingerprints of oak and Brazilian woods extracted by sugarcane spirit
AA da Silva, ESP do Nascimento, DR Cardoso, DW Franco
Journal of Separation Science 32 (21), 3681-3691, 2009
Análise dos álcoois, ésteres e compostos carbonílicos em amostras de óleo fúsel
ER Pérez, DR Cardoso, DW Franco
Química Nova 24, 10-12, 2001
Determination of acids in Brazilian sugar cane spirits and other alcoholic beverages by HRGC-SPE
R Ferreira do Nascimento, DR Cardoso, L Neto, DW Franco
Chromatographia 48 (11), 751-757, 1998
Proteolysis involvement in zinc–protoporphyrin IX formation during Parma ham maturation
AB Grossi, ESP do Nascimento, DR Cardoso, LH Skibsted
Food Research International 56, 252-259, 2014
Teores de carbamato de etila em aguardentes de cana e mandioca: parte II
LG Andrade Sobrinho, LTD Cappelini, AA Silva, CA Galinaro, ...
Química Nova 32, 116-119, 2009
China-Brazil: a strategic partnership in an evolving world order
D Cardoso
East Asia 30 (1), 35-51, 2013
A rapid and sensitive method for dimethylsulphide analysis in Brazilian sugar cane sugar spirits and other distilled beverages
DR Cardoso, LG Andrade Sobrinho, BS Lima-Neto, DW Franco
Journal of the Brazilian Chemical Society 15, 277-281, 2004
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