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Co-authors
- Sander KerstenDivision of Nutritional Sciences, Cornell UniversityVerified email at wur.nl
- Philip MM RuppertUniversity of Southern DenmarkVerified email at bmb.sdu.dk
- Michel van Weeghel, PhDManager Core Facility Metabolomics, Amsterdam UMC, location AMCVerified email at amsterdamumc.nl
- Jurgen WessNIH-NIDDKVerified email at niddk.nih.gov
- Xanthe A.M.H. van DierendonckAmsterdam UMCVerified email at amsterdamumc.nl
- Gunilla OlivecronaProfessor of Medical Biochemistry, Umeå UniversityVerified email at medbio.umu.se
- Ling Qi, Ph.D.Andrew P. Somlyo Distinguished Professor and Chair, Dept of Mol Physiology & Biophysics, UVAVerified email at virginia.edu
- Nguan Soon TanNanyang Technological University SingaporeVerified email at ntu.edu.sg
- Asmita BhattacharyaPostdoctoral researcher, Stanford UniversityVerified email at cornell.edu
- Milène Catoire PhDScientist TNOVerified email at tno.nl
- Sei HiguchiSt. John's UniversityVerified email at stjohns.edu
- Rebecca A. HaeuslerAssociate Professor of Pathology & Cell Biology, Columbia UniversityVerified email at columbia.edu
- Alexander BanksBeth Israel Deaconess Medical Center at Harvard Medical SchoolVerified email at bidmc.harvard.edu
- Pol GrootswagersWageningen UniversityVerified email at wur.nl
- Ellen SmeetsPhD-student, Maastricht UniversityVerified email at maastrichtuniversity.nl
- Guido J.E.J. HooiveldAssistant Professor, Division of Human Nutrition, Wageningen UniversityVerified email at wur.nl
- Aimin Shi(石爱民)Chinese Academy of Agricultural Sciences, Institute of Food Science and TechnologyVerified email at caas.cn
- Vsevolod GurevichVanderbilt UniversityVerified email at vanderbilt.edu
- Qiang WangWuhan University of Science and TechnologyVerified email at wust.edu.cn
- Rui GuoCollege of Food Science and Engineering, Northwest A&F UniversityVerified email at nwafu.edu.cn