| The evolution road of seaweed aquaculture: cultivation technologies and the industry 4.0 S García-Poza, A Leandro, C Cotas, J Cotas, JC Marques, L Pereira, ... International Journal of Environmental Research and Public Health 17 (18), 6528, 2020 | 199 | 2020 |
| Phenolic profile and antioxidant activity of crude extracts from microalgae and cyanobacteria strains I Jerez-Martel, S García-Poza, G Rodríguez-Martel, M Rico, ... Journal of Food Quality 2017, 2017 | 188 | 2017 |
| Calliblepharis jubata Cultivation Potential—A Comparative Study between Controlled and Semi-Controlled Aquaculture GS Araujo, J Cotas, T Morais, A Leandro, S García-Poza, AMM Gonçalves, ... Applied Sciences 10 (21), 7553, 2020 | 20 | 2020 |
| Fucoidan—A valuable source from the ocean to pharmaceutical D Pacheco, S García-Poza, J Cotas, AM Gonçalves, L Pereira Front. Drug Chem. Clin. Res 3 (4), 2020 | 15 | 2020 |
| Marine macroalgae as a feasible and complete resource to address and promote Sustainable Development Goals (SDGs) S García‐Poza, D Pacheco, J Cotas, JC Marques, L Pereira, ... Integrated Environmental Assessment and Management 18 (5), 1148-1161, 2022 | 14 | 2022 |
| A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva sp. S García-Poza, T Morais, A Leandro, J Cotas, JC Marques, L Pereira, ... Journal of Marine Science and Engineering 10 (2), 233, 2022 | 10 | 2022 |
| A road to the sustainable seaweed aquaculture GS Araújo, T Morais, J Cotas, S García-Poza, JWA Silva, AMM Gonçalves, ... Sustainable Global Resources Of Seaweeds Volume 1: Bioresources, cultivation …, 2022 | 4 | 2022 |
| Brown seaweed polysaccharides: a roadmap as biomolecules D Pacheco, J Cotas, A Leandro, S García-Poza, AMM Gonçalves, ... Seaweed Biotechnology, 97-152, 2022 | 2 | 2022 |
| Food Applications and Health Benefits of The Genus Gigartina (Rhodophyta) J Cotas, S García-Poza, D Pacheco, G Araújo, JWA Silva, ... Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and …, 2022 | 2 | 2022 |
| Pharmaceutical and Nutraceutical Potential of Seaweed Sustainable Exploitation S García-Poza, A Leandro, J Cotas, D Pacheco, JC Marques, L Pereira, ... Algal Metabolites, 287-338, 2023 | 1 | 2023 |
| Global Trade of Seaweed Foods S García-Poza, J Cotas, T Morais, D Pacheco, L Pereira, JC Marques, ... Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and …, 2022 | 1 | 2022 |
| Macroalgae: Current Applications in Daily Life and Prospects for the Future A Leandro, D Pacheco, S García-Poza, J Cotas, JC Marques, L Pereira, ... Algal Metabolites, 205-250, 2023 | | 2023 |
| Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains JLGP Idaira Jerez-Martel, Sara García-Poza, Gara Rodríguez-Martel, Milagros ... Advances in Food Science, 2021 | | 2021 |
| Biochemical Composition of Six Native Seaweeds from Buarcos Bay, Central West Coast of Portugal AMM Gonçalves, S García-Poza, J Cotas, JC Marques, L Pereira International Conference on Water Energy Food and Sustainability, 227-236, 2021 | | 2021 |
| Cyanobacteria as potential food preservatives and pharmaceutical supplements I Jerez Martel, S Garcia Poza, G Rodríguez Martel, C Afonso Olivares, ... Universidad de Alicante. Departamento de Ciencias del Mar y Biología Aplicada, 2016 | | 2016 |
| Antioxidant activity of extracts from microalgal and cyanobacteria of marine origin. Determination of bio-activo compounds. S García Poza | | 2015 |
