| A review of physical and chemical protein‐gel induction A Totosaus, JG Montejano, JA Salazar, I Guerrero International journal of food science & technology 37 (6), 589-601, 2002 | 527 | 2002 |
| Thermally induced gelation of selected comminuted muscle systems–rheological changes during processing, final strengths and microstructure JG Montejano, DD Hamann, TC Lanier Journal of Food Science 49 (6), 1496-1505, 1984 | 201 | 1984 |
| Comparison of two instrumental methods with sensory texture of protein gels 2 JG Montejano, DD Hamann, TC Lanier Journal of texture studies 16 (4), 403-424, 1985 | 188 | 1985 |
| Final strengths and rheological changes during processing of thermally induced fish muscle gels JG Montejano, DD Hamann, TC Lanier Journal of Rheology 27 (6), 557-579, 1983 | 137 | 1983 |
| Comparative study of the effects of drying methods on antioxidant activity of dried strawberry (Fragaria Var. Camarosa) M Alonzo-Macías, A Cardador-Martínez, S Mounir, G Montejano-Gaitán, ... Journal of Food Research 2 (2), 92, 2013 | 63 | 2013 |
| Effect of structural characteristics of modified waxy corn starches on rheological properties, film‐forming solutions, and on water vapor permeability, solubility, and opacity … A Pérez‐Gallardo, LA Bello‐Pérez, B García‐Almendárez, ... Starch‐Stärke 64 (1), 27-36, 2012 | 53 | 2012 |
| Impact of instant controlled pressure drop treatment on dehydration and rehydration kinetics of green Moroccan pepper (Capsicum annuum) C Téllez-Pérez, MM Sabah, JG Montejano-Gaitán, V Sobolik, CA Martínez, ... Procedia Engineering 42, 978-1003, 2012 | 51 | 2012 |
| Comparative study of various drying processes at physical and chemical properties of strawberries (Fragariavarcamarosa) AM Maritza, M Sabah, CM Anaberta, JG Montejano-Gaitán, K Allaf Procedia Engineering 42, 267-282, 2012 | 45 | 2012 |
| Thermally induced gelation of native and modified egg white‐Rheological changes during processing; final strengths and microstructures JG Montejano, DD Hamann, HR Ball Jr, TC Lanier Journal of Food Science 49 (5), 1249-1257, 1984 | 45 | 1984 |
| Impact of Swell-Drying Process on Water Activity and Drying Kinetics of Moroccan Pepper (Capsicum annum) C Téllez-Pérez, V Sobolik, JG Montejano-Gaitán, G Abdulla, K Allaf Drying Technology 33 (2), 131-142, 2015 | 43 | 2015 |
| Impact of Drying Processes on Strawberry (Fragaria var. Camarosa) Texture: Identification of Crispy and Crunchy Features by Instrumental Measurement M Alonzo‐Macías, G Montejano‐Gaitán, K Allaf Journal of Texture Studies 45 (3), 246-259, 2014 | 39 | 2014 |
| Evaluation of proteolytic and physicochemical changes during storage of fresh Panela cheese from Queretaro, Mexico and its impact in texture JA Guerra-Martínez, JG Montejano, ST Martín-del-Campo CyTA-Journal of Food 10 (4), 296-305, 2012 | 37 | 2012 |
| Effect of added SALT on textural properties of heat‐induced gels made from gum–protein mixtures A Totosaus, I Guerrero, JG Montejano Journal of texture studies 36 (1), 78-92, 2005 | 28 | 2005 |
| Composition of washed broiler thigh meat HR Ball Jr, JG Montejano Poultry Science 63, 60-63, 1984 | 27 | 1984 |
| Changes in pork and shark (Rhizopriondon terraenovae) protein emulsions due to exogenous and endogenous proteolytic activity RG Barrientos, MLP Chabela, JG Montejano, IG Legarreta Food research international 39 (9), 1012-1022, 2006 | 22 | 2006 |
| DETECCIÓN DE INHIBIDORES DE PROTEASAS EN EXTRACTOS DE LEGUMINOSAS Y SU EFECTO SOBRE PROTEASAS ENDÓGENAS DEL MÚSCULO DE PESCADO DETECTION OF PROTEASE INHIBITORS IN LEGUMINOSE … A Sánchez, JA Ramírez, OG Morales, JG Montejano CYTA-Journal of Food 2 (1), 12-19, 1998 | 21 | 1998 |
| Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.) C Téllez-Pérez, A Cardador-Martínez, S Mounir, JG Montejano-Gaitán, ... Food and Nutrition Sciences 4 (03), 321, 2013 | 20 | 2013 |
| Mechanical failure characteristics of native and modified egg white gels JG Montejano, DD Hamann, HR Ball Jr Poultry Science 63 (10), 1969-1974, 1984 | 19 | 1984 |
| In-vitro antioxidant capacity and bioactive compounds preservation post-drying on berrycacti (Myrtillocactus geometrizans). PD Santiago-Mora, A Cardador-Martínez, C Téllez-Pérez, ... | 17 | 2017 |
| Determination of the modori phenomenon and its origin in surimi of five fish species from the Gulf of Mexico E Ramos-Martínez, OG Morales-González, JA Ramírez, ... Food Science and Technology International 5 (5), 397-405, 1999 | 16 | 1999 |
Abdul Karim Salim AllafUniversity of La RochelleVerified email at univ-lr.fr
