Matthew Lange
Matthew Lange
IC-FOODS, (International Center for Food Ontology Operability Data and Semantics)
Verified email at - Homepage
Cited by
Cited by
FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration
DM Dooley, EJ Griffiths, GS Gosal, PL Buttigieg, R Hoehndorf, MC Lange, ...
npj Science of Food 2 (1), 1-10, 2018
A multi‐ontology framework to guide agriculture and food towards diet and health
MC Lange, DG Lemay, JB German
Journal of the Science of Food and Agriculture 87 (8), 1427-1434, 2007
International milk genomics consortium
JB German, FL Schanbacher, B Lönnerdal, JF Medrano, MA McGuire, ...
Trends in food science & technology 17 (12), 656-661, 2006
Review of the sustainability of food systems and transition using the Internet of Food
NM Holden, EP White, MC Lange, TL Oldfield
NPJ science of food 2 (1), 1-7, 2018
Initiating a human variome project country node
J AlAama, TD Smith, A Lo, H Howard, AA Kline, M Lange, J Kaput, ...
Human mutation 32 (5), 501-506, 2011
Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides
J Salcedo, S Karav, A Le Parc, JL Cohen, JMLN de Moura Bell, A Sun, ...
NPJ science of food 2 (1), 1-8, 2018
Energy expenditure estimation in boys with duchene muscular dystrophy using accelerometer and heart rate sensors
A Pande, G Casazza, A Nicorici, E Seto, S Miyamoto, M Lange, T Abresch, ...
2014 IEEE Healthcare Innovation Conference (HIC), 26-29, 2014
Metabolomics: bringing nutrigenomics to practice in individualized health assessment
JB German, CJ Dillard, SL Hillyard, MC Lange, JT Smilowitz, RE Ward, ...
Nutritional genomics: Discovering the path to personalized nutrition, 2006
FoodOn: A harmonized food ontology to increase global food traceability, quality control and data integration 2. doi: 10.1038/s41538-018-0032-6. 31304272
DM Dooley, EJ Griffiths, GS Gosal, PL Buttigieg, R Hoehndorf, MC Lange, ...
Accessed 2020-05-15, 0
Determining Functional Properties and Sources of Recently Identified Bioactive Food Components: Oligosaccharides, Glycolipids, Glycoproteins, and Peptides
M Lange, H Lee, D Dallas, A Le Parc, J de Moura Bell, D Barile
Encyclopedia of Agriculture and Food Systems, 2, 441-461, 2014
Towards designing an ontology encompassing the environment-agriculture-food-diet-health knowledge spectrum for food system sustainability and resilience
R Musker, M Lange, A Hollander, P Huber, N Springer, C Riggle, ...
CEUR Workshop Proceedings 1747, 2016
Concept mapping One-Carbon Metabolism to model future ontologies for nutrient–gene–phenotype interactions
AC Joslin, R Green, JB German, MC Lange
Genes & nutrition 9 (5), 419, 2014
Have your chocolate and eat it too: Integrating concept maps into a content management framework with relational database connectivity
MC Lange, LE Grivetti
Concept Maps: Theory, Methodology, Technology: Proc. of the Second Int …, 2006
uc_FIDO: Unambiguous Characterization of Food Interactions with Drugs Ontology.
C Spyrou, M Lange
ICBO/BioCreative, 2016
Meta-analysis of microbial fuel cells using waste substrates
FR Dowdy, R Kawakita, M Lange, CW Simmons
Applied biochemistry and biotechnology 185 (1), 221-232, 2018
Cardiovascular Health and Physical Activity: A Model for Health Promotion and Decision Support Ontologies.
V Ponna, A Baer, M Lange
ICBO/BioCreative, 2016
Toward smart foodsheds: Using stakeholder engagement to improve informatics frameworks for regional food systems
AD Hollander, C Hoy, PR Huber, A Hyder, MC Lange, A Latham, JF Quinn, ...
Annals of the American Association of Geographers 110 (2), 535-546, 2020
Human health, ecosystem services, and their economic value as part of sustainability assessment for the Sacramento region
PR Huber, M Baker, J Goergen, AD Hollander, R Krock, M Lange, D Miller, ...
2019 ESA Annual Meeting (August 11--16), 2019
An Expertise Ontology for Cooperative Extension.
A Hollander, C Geith, M Lange
ICBO, 2018
Ontological Framework for representation of Tractable Flavor: Food Phenotype, Sensation, Perception.
T Naravane, M Lange
ICBO, 2018
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Articles 1–20