| Characterization of the action of selected essential oil components on Gram-negative bacteria IM Helander, HL Alakomi, K Latva-Kala, T Mattila-Sandholm, I Pol, ... Journal of agricultural and food chemistry 46 (9), 3590-3595, 1998 | 1479 | 1998 |
| Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus A Ultee, EPW Kets, EJ Smid Appl. Environ. Microbiol. 65 (10), 4606-4610, 1999 | 793 | 1999 |
| Natural antimicrobials for food preservation EJ Smid, LGM Gorris FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER-, 285-308, 1999 | 319 | 1999 |
| Antimicrobial activity of carvacrol toward Bacillus cereus on rice A Ultee, RA Slump, G Steging, EJ Smid Journal of food protection 63 (5), 620-624, 2000 | 302 | 2000 |
| Adaptation of the food-borne pathogen Bacillus cereus to carvacrol A Ultee, EPW Kets, M Alberda, FA Hoekstra, EJ Smid Archives of microbiology 174 (4), 233-238, 2000 | 293 | 2000 |
| Influence of carvacrol on growth and toxin production by Bacillus cereus A Ultee, EJ Smid International journal of food microbiology 64 (3), 373-378, 2001 | 252 | 2001 |
| Analysis of growth of Lactobacillus plantarum WCFS1 on a complex medium using a genome-scale metabolic model B Teusink, A Wiersma, D Molenaar, C Francke, WM de Vos, RJ Siezen, ... Journal of Biological Chemistry 281 (52), 40041–40048, 2006 | 248 | 2006 |
| High oxygen and high carbon dioxide modified atmospheres for shelf‐life extension of minimally processed carrots A Amanatidou, RA Slump, LGM Gorris, EJ Smid Journal of food science 65 (1), 61-66, 2000 | 238 | 2000 |
| Antimicrobial activities of Iranian sumac and avishan-e shirazi (Zataria multiflora) against some food-borne bacteria MR Fazeli, G Amin, MMA Attari, H Ashtiani, H Jamalifar, N Samadi Food control 18 (6), 646-649, 2007 | 235 | 2007 |
| Bactericidal activity of carvacrol towards the food-borne pathogen Bacillus cereus LGM Gorris, EJ Smid Journal of applied microbiology 85, 211-218, 1998 | 212 | 1998 |
| Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable‐associated micro‐organisms A Amanatidou, EJ Smid, LGM Gorris Journal of Applied Microbiology 86 (3), 429-438, 1999 | 209 | 1999 |
| Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes IE Pol, EJ Smid Letters in Applied Microbiology 29 (3), 166-170, 1999 | 200 | 1999 |
| A novel bacteriocin with a YGNGV motif from vegetable-associated Enterococcus mundtii: full characterization and interaction with target organisms MHJ Bennik, B Vanloo, R Brasseur, LGM Gorris, EJ Smid Biochimica et Biophysica Acta (BBA)-Biomembranes 1373 (1), 47-58, 1998 | 180 | 1998 |
| Comparison of quenching and extraction methodologies for metabolome analysis of Lactobacillus plantarum M Faijes, AE Mars, EJ Smid Microbial cell factories 6 (1), 27, 2007 | 163 | 2007 |
| In silico reconstruction of the metabolic pathways of Lactobacillus plantarum: comparing predictions of nutrient requirements with those from growth experiments B Teusink, FHJ van Enckevort, C Francke, A Wiersma, A Wegkamp, ... Appl. Environ. Microbiol. 71 (11), 7253-7262, 2005 | 163 | 2005 |
| Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon A Amanatidou, O Schlüter, K Lemkau, LGM Gorris, EJ Smid, D Knorr Innovative Food Science & Emerging Technologies 1 (2), 87-98, 2000 | 162 | 2000 |
| Malolactic fermentation: electrogenic malate uptake and malate/lactate antiport generate metabolic energy. B Poolman, D Molenaar, EJ Smid, T Ubbink, T Abee, PP Renault, ... Journal of Bacteriology 173 (19), 6030-6037, 1991 | 160 | 1991 |
| S-carvone as a natural potato sprout inhibiting, fungistatic and bacteristatic compound K Oosterhaven, B Poolman, EJ Smid Industrial Crops & Products 1 (4), 23-31, 1995 | 156 | 1995 |
| Health benefits of fermented foods: microbiota and beyond ML Marco, D Heeney, S Binda, CJ Cifelli, PD Cotter, B Foligné, M Gänzle, ... Current Opinion in Biotechnology 44, 94-102, 2017 | 152 | 2017 |
| Metabolic engineering of lactic acid bacteria for the production of nutraceuticals J Hugenholtz, W Sybesma, MN Groot, W Wisselink, V Ladero, K Burgess, ... Antonie van Leeuwenhoek 82, 217-235, 2002 | 149 | 2002 |
Leon GorrisPhD UnileverGeverifieerd e-mailadres voor unilever.com