Sally L. Gras
Sally L. Gras
Department of Chemical Engineering, The University of Melbourne
Geverifieerd e-mailadres voor unimelb.edu.au - Homepage
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Metastability of native proteins and the phenomenon of amyloid formation
AJ Baldwin, TPJ Knowles, GG Tartaglia, AW Fitzpatrick, GL Devlin, ...
Journal of the American Chemical Society 133 (36), 14160-14163, 2011
Recent advances refining galactooligosaccharide production from lactose
A Gosling, GW Stevens, AR Barber, SE Kentish, SL Gras
Food chemistry 121 (2), 307-318, 2010
Two‐dimensional transition metal dichalcogenides in biosystems
K Kalantar‐zadeh, JZ Ou, T Daeneke, MS Strano, M Pumera, SL Gras
Advanced Functional Materials 25 (32), 5086-5099, 2015
Amyloid Fibril Formation by Bovine Milk κ-Casein and Its Inhibition by the Molecular Chaperones αS- and β-Casein
DC Thorn, S Meehan, M Sunde, A Rekas, SL Gras, CE MacPhee, ...
Biochemistry 44 (51), 17027-17036, 2005
Functionalised amyloid fibrils for roles in cell adhesion
SL Gras, AK Tickler, AM Squires, GL Devlin, MA Horton, CM Dobson, ...
Biomaterials 29 (11), 1553-1562, 2008
Intelligent control of surface hydrophobicity
SL Gras, T Mahmud, G Rosengarten, A Mitchell, K Kalantar‐zadeh
ChemPhysChem 8 (14), 2036-2050, 2007
Lyotropic liquid crystal engineering moving beyond binary compositional space–ordered nanostructured amphiphile self-assembly materials by design
L van‘t Hag, SL Gras, CE Conn, CJ Drummond
Chemical society reviews 46 (10), 2705-2731, 2017
Microstructure of milk gel and cheese curd observed using cryo scanning electron microscopy and confocal microscopy
L Ong, RR Dagastine, SE Kentish, SL Gras
LWT-Food Science and Technology 44 (5), 1291-1302, 2011
Removal of lactic acid from acid whey using electrodialysis
GQ Chen, FII Eschbach, M Weeks, SL Gras, SE Kentish
Separation and Purification Technology 158, 230-237, 2016
Folic acid conjugated amino acid-based star polymers for active targeting of cancer cells
A Sulistio, J Lowenthal, A Blencowe, MN Bongiovanni, L Ong, SL Gras, ...
Biomacromolecules 12 (10), 3469-3477, 2011
Dopamine and the dopamine oxidation product 5, 6-dihydroxylindole promote distinct on-pathway and off-pathway aggregation of α-synuclein in a pH-dependent manner
CLL Pham, SL Leong, FE Ali, VB Kenche, AF Hill, SL Gras, KJ Barnham, ...
Journal of molecular biology 387 (3), 771-785, 2009
Huntingtin inclusions trigger cellular quiescence, deactivate apoptosis, and lead to delayed necrosis
YM Ramdzan, MM Trubetskov, AR Ormsby, EA Newcombe, X Sui, ...
Cell reports 19 (5), 919-927, 2017
The effect of milk processing on the microstructure of the milk fat globule and rennet induced gel observed using confocal laser scanning microscopy
L Ong, RR Dagastine, SE Kentish, SL Gras
Journal of Food Science 75 (3), E135-E145, 2010
X-ray scattering study of the effect of hydration on the cross-β structure of amyloid fibrils
AM Squires, GL Devlin, SL Gras, AK Tickler, CE MacPhee, CM Dobson
Journal of the American Chemical Society 128 (36), 11738-11739, 2006
The effect of pH at renneting on the microstructure, composition and texture of Cheddar cheese
L Ong, RR Dagastine, SE Kentish, SL Gras
Food Research International 48 (1), 119-130, 2012
Amyloid fibrils nucleated and organized by DNA origami constructions
A Udomprasert, MN Bongiovanni, R Sha, WB Sherman, T Wang, PS Arora, ...
Nature nanotechnology 9 (7), 537-541, 2014
Transmission electron microscopy of amyloid fibrils
SL Gras, LJ Waddington, KN Goldie
Protein Folding, Misfolding, and Disease: Methods and Protocols, 197-214, 2011
Amyloid fibrils: from disease to design. New biomaterial applications for self-assembling cross-β fibrils
SL Gras
Australian journal of chemistry 60 (5), 333-342, 2007
The component polypeptide chains of bovine insulin nucleate or inhibit aggregation of the parent protein in a conformation-dependent manner
GL Devlin, TPJ Knowles, A Squires, MG McCammon, SL Gras, ...
Journal of molecular biology 360 (2), 497-509, 2006
Microstructure and composition of full fat Cheddar cheese made with ultrafiltered milk retentate
L Ong, RR Dagastine, SE Kentish, SL Gras
Foods 2 (3), 310-331, 2013
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