| Effects of different dietary sources and levels of selenium supplements on growth performance, antioxidant status and immune parameters in Ross 308 broiler chickens R Bakhshalinejad, R Akbari Moghaddam Kakhki, E Zoidis British Poultry Science 59 (1), 81-91, 2018 | 88 | 2018 |
| Interactive effects of calcium and top-dressed 25-hydroxy vitamin D3 on egg production, egg shell quality, and bones attributes in aged Lohmann LSL-lite layers RAM Kakhki, T Heuthorst, A Mills, M Neijat, E Kiarie Poultry Science 98 (3), 1254-1262, 2019 | 66 | 2019 |
| Utility of feed enzymes and yeast derivatives in ameliorating deleterious effects of coccidiosis on intestinal health and function in broiler chickens EG Kiarie, H Leung, R Akbari Moghaddam Kakhki, R Patterson, JR Barta Frontiers in Veterinary Science 6, 473, 2019 | 57 | 2019 |
| The effects of feeding yeast bioactives to broiler breeders and/or their offspring on growth performance, gut development, and immune function in broiler chickens challenged … Z Lu, A Thanabalan, H Leung, RAM Kakhki, R Patterson, EG Kiarie Poultry Science 98 (12), 6411-6421, 2019 | 46 | 2019 |
| Effect of dietary zinc and α-tocopheryl acetate on broiler performance, immune responses, antioxidant enzyme activities, minerals and vitamin concentration in blood and tissues … R Akbari Moghaddam Kakhki, R Bakhshalinejad, M Shafiee Animal Feed Science and Technology, 2016 | 41 | 2016 |
| Effect of dietary digestible lysine concentration on performance, egg quality, and blood metabolites in laying hens RAM Kakhki, A Golian, H Zarghi Journal of Applied Poultry Research 25 (4), 506-517, 2016 | 37 | 2016 |
| Effects of dietary organic zinc and α-tocopheryl acetate supplements on growth performance, meat quality, tissues minerals, and α-tocopherol deposition in broiler chickens RAM Kakhki, R Bakhshalinejad, A Hassanabadi, P Ferket Poultry science 96 (5), 1257-1267, 2017 | 32 | 2017 |
| Effects of milk thistle meal on performance, ileal bacterial enumeration, jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of … NS Hashemi Jabali, AH Mahdavi, S Ansari Mahyari, M Sedghi, ... Journal of Animal Physiology and Animal Nutrition, 2017 | 30 | 2017 |
| Effect of digestible methionine+ cystine concentration on performance, egg quality and blood metabolites in laying hens R Akbari Moghaddam Kakhki, A Golian, H Zarghi British poultry science, 2016 | 28 | 2016 |
| Eimeria challenge adversely affected long bone attributes linked to increased resorption in 14-day-old broiler chickens RAM Kakhki, Z Lu, A Thanabalan, H Leung, M Mohammadigheisar, ... Poultry science 98 (4), 1615-1621, 2019 | 27 | 2019 |
| Enriching ISA brown and Shaver white breeder diets with sources of n− 3 polyunsaturated fatty acids increased embryonic utilization of docosahexaenoic acid RAM Kakhki, DWL Ma, KR Price, JR Moats, NA Karrow, EG Kiarie Poultry science 99 (2), 1038-1051, 2020 | 26 | 2020 |
| Medullary bone attributes in aged Lohmann LSL-lite layers fed different levels of calcium and top-dressed 25-hydroxy vitamin D3 R Akbari Moghaddam Kakhki, T Heuthorst, A Wornath-Vanhumbeck, ... Canadian Journal of Animal Science 99 (1), 138-149, 2018 | 21 | 2018 |
| Impact of feeding modified soy protein concentrate in the starter phase on growth performance and gastrointestinal responses in broiler chickens through to day 42 of age EG Kiarie, M Mohammadigheisar, RAM Kakhki, MH Madsen Poultry Science 100 (6), 101147, 2021 | 20 | 2021 |
| An appraisal of moulting on post-moult egg production and egg weight distribution in white layer hens; meta-analysis R Akbari Moghaddam Kakhki, Z Mousavi, KE Anderson British poultry science 59 (3), 278-285, 2018 | 19 | 2018 |
| Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and … RAM Kakhki, KR Price, J Moats, G Bédécarrats, NA Karrow, EG Kiarie Poultry science 99 (4), 2087-2099, 2020 | 18 | 2020 |
| Interactive effects of α-tocopheryl acetate and zinc supplementation on the antioxidant and immune systems of broilers R Akbari Moghaddam Kakhki, R Bakhshalinejad, E Zoidis British poultry science 59 (6), 679-688, 2018 | 17 | 2018 |
| n-3 fatty acids fed to ISA brown and Shaver white breeders and their female progeny during rearing: Impact on egg production, eggshell, and select bone attributes from 18 to 42 … RAM Kakhki, VL Shouldice, KR Price, J Moats, EG Kiarie Poultry science 99 (8), 3959-3970, 2020 | 15 | 2020 |
| Accurate prediction of nutritional value of sorghum grain using image analysis MR Ebadi, M Sedghi, R Akbari Moghaddam Kakhki British poultry science 60 (2), 154-160, 2019 | 10 | 2019 |
| Effects of Dietary Supplementation of Barley Malt Extract and Malt Vinegar on Growth Performance, Jejunal Morphology and Meat Quality of Broiler Chickens M Sedghi, R Akbari Moghaddam Kakhki Poultry Science Journal 6 (2), 129-137, 2018 | 10 | 2018 |
| Impact of feeding n-3 fatty acids to layer breeders and their offspring on concentration of antibody titres against infectious bronchitis, and Newcastle diseases and plasma … R Akbari Moghaddam Kakhki, DWL Ma, KR Price, J Moats, NA Karrow, ... British Poultry Science 62 (2), 270-277, 2021 | 9 | 2021 |
Elijah G. Kiarie, Ph.D.ProfessorVerified email at uoguelph.ca
