| Low mislabeling rates indicate marked improvements in European seafood market operations S Mariani, AM Griffiths, A Velasco, K Kappel, M Jérôme, RI Perez-Martin, ... Frontiers in Ecology and the Environment 13 (10), 536-540, 2015 | 108 | 2015 |
| Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation? AM Griffiths, CG Sotelo, R Mendes, RI Pérez-Martín, U Schröder, ... Food Control 45, 95-100, 2014 | 85 | 2014 |
| Effect of low-dose irradiation and refrigeration on the microflora, sensory characteristics and biogenic amines of Atlantic horse mackerel (trachurus trachurus) R Mendes, HA Silva, ML Nunes, JMA Empis European Food Research and Technology 221, 329-335, 2005 | 71 | 2005 |
| Tuna labels matter in Europe: Mislabelling rates in different tuna products CG Sotelo, A Velasco, RI Perez-Martin, K Kappel, U Schröder, ... PLoS One 13 (5), e0196641, 2018 | 48 | 2018 |
| Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre (Argyrosomus regius) B Ribeiro, C Cardoso, HA Silva, C Serrano, C Ramos, PC Santos, ... International Journal of Food Science & Technology 48 (1), 10-21, 2013 | 46 | 2013 |
| Methods for seafood authenticity testing in Europe V Verrez-Bagnis, CG Sotelo, R Mendes, H Silva, K Kappel, U Schröder Regulation EU: Brussels, Belgium, 625, 2017 | 32 | 2017 |
| Effect of CO2 dissolution on the shelf life of ready-to-eat Octopus vulgaris R Mendes, HA Silva, P Anacleto, C Cardoso Innovative Food Science & Emerging Technologies 12 (4), 551-561, 2011 | 30 | 2011 |
| Evaluation, signalling and willingness to pay for traceability. A cross-national comparison DC Dopico, R Mendes, HA Silva, V Verrez-Bagnis, R Pérez-Martín, ... Spanish Journal of Marketing-ESIC 20 (2), 93-103, 2016 | 29 | 2016 |
| DETERIORATIVE CHANGES DURING ICE STORAGE OF IRRADIATED BLUE JACK MACKEREL (TRACHURUS PICTURATUS) R Mendes, HA Silva, ML Nunes, JMA Empis Journal of Food Biochemistry 24 (2), 89-105, 2000 | 25 | 2000 |
| Produção, salubridade e comercialização de moluscos bivalves em Portugal. HA SILVA, IE BATISTA Instituto Nacional de Recursos Biológicos, I.P., 2008 | 21 | 2008 |
| A New Rapid Method for the Authentication of Common Octopus (Octopus vulgaris) in Seafood Products Using Recombinase Polymerase Amplification (RPA) and … A Velasco, G Ramilo-Fernández, F Denis, L Oliveira, P Shum, H Silva, ... Foods 10 (8), 1825, 2021 | 20 | 2021 |
| Protein changes after irradiation and ice storage of horse mackerel (Trachurus trachurus) HA Silva, R Mendes, ML Nunes, J Empis European Food Research and Technology 224, 83-90, 2006 | 20 | 2006 |
| Sensory and microbiological assessment of irradiated bluejack mackerel (Trachurus picturatus) HA Silva, ML Nunes, JMA Empis Journal of the Science of Food and Agriculture 66 (2), 175-180, 1994 | 16* | 1994 |
| Morfologia, biologia e ecologia dos moluscos bivalves HA Silva, P Costa, S Rodrigues Produção, Salubridade e Comercialização de Moluscos Bivalves em Portugal, 17-38, 2008 | 12 | 2008 |
| Detection of irradiated fish using EPR of fish bone; signal intensity and stability JMA Empis, HA Silva, ML Nunes, EM Andrade Fisheries research 21 (3-4), 471-475, 1995 | 9 | 1995 |
| The quality of deep-frozen octopus in the Portuguese retail market: Results from a case study of abusive water addition practices R Mendes, B Teixeira, S Gonçalves, H Lourenço, F Martins, C Camacho, ... LWT 77, 397-405, 2017 | 7 | 2017 |
| Principais perigos associados aos bivalves; contaminantes microbiológicos; generalidade S Pedro, MF Castilho, HA Silva Produção, Salubridade e Comercialização de Moluscos Bivalves em Portugal …, 2008 | 6 | 2008 |
| Changes in Bacterial Counts and Biogenic Amines during the Ripening of Salted Anchovy (Engraulis encrasicholus) SB Mohamed, R Mendes, RB Slama, P Oliveira, HA Silva, A Bakhrouf Journal of Food and Nutrition Research 4 (5), pp 318-326, 2016 | 5 | 2016 |
| Control of seafood labelling in Portugal R Mendes, H Silva Relatórios Científicos e Técnicos do IPMA 4, 1-25, 2015 | 5 | 2015 |
| Efeito da armazenagem em refrigerado na qualidade de fiambre de corvina com fibras dietéticas embalado em vácuo e em atmosfera modificada J Patriarca, AT Ribeiro, H Silva, H Vieira, B Teixeira, MJ Rodrigues, M Gil, ... Relat. Cient. Téc. do IPMA 7, 41, 2015 | 4 | 2015 |
