| Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese F Beigmohammadi, SH Peighambardoust, J Hesari, ... LWT-Food Science and Technology 65, 106-111, 2016 | 136 | 2016 |
| Application of organoclay nanoparticle in low‐density polyethylene films for packaging of UF cheese SH Peighambardoust, F Beigmohammadi, SJ Peighambardoust Packaging Technology and Science 29 (7), 355-363, 2016 | 61 | 2016 |
| Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability P Estakhr, J Tavakoli, F Beigmohammadi, S Alaei, A Mousavi Khaneghah Food science & nutrition 8 (6), 2817-2826, 2020 | 46 | 2020 |
| Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process S Roshanpour, J Tavakoli, F Beigmohammadi, S Alaei Journal of Food Measurement and Characterization 15 (1), 23-32, 2021 | 43 | 2021 |
| Production and characterization of edible film based on gelatin–chitosan containing Ferulago angulate essential oil and its application in the prolongation of the … HR Naseri, F Beigmohammadi, R Mohammadi, E Sadeghi Journal of Food Processing and Preservation 44 (8), e14558, 2020 | 41 | 2020 |
| Mixing sweet cream buttermilk with whole milk to produce cream cheese M Bahrami, D Ahmadi, F Beigmohammadi, F Hosseini Irish Journal of Agricultural and Food Research 54 (2), 73-78, 2015 | 27 | 2015 |
| Comparison of the effects of microwave cooking by two conventional cooking methods on the concentrations of polycyclic aromatic hydrocarbons and volatile N‐nitrosamines in beef … M Mirzazadeh, E Sadeghi, F Beigmohammadi Journal of Food Processing and Preservation 45 (6), e15560, 2021 | 14 | 2021 |
| Magnetic dispersive solid phase extraction of ZEAralenone using Fe3O4@ hydroxy propyl methyl cellulose nanocomposite from wheat flour samples prior to fluorescence … E Khalifehzadeh, S Ahmadi, F Beigmohammadi Microchemical Journal 170, 106682, 2021 | 11 | 2021 |
| Rye flour and cellulose reinforced starch biocomposite: A green approach to improve water vapor permeability and mechanical properties F Beigmohammadi, ZM Barzoki, M Shabanian Starch‐Stärke 72 (5-6), 1900169, 2020 | 11 | 2020 |
| Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology S Roshanpour, J Tavakoli, F Beigmohammadi, S Alaei, ... Food Science & Nutrition 11 (2), 613-626, 2023 | 10 | 2023 |
| Cellulose‐Reinforced Starch Biocomposite: Optimization of the Effects of Filler and Various Plasticizers using Design–Expert Method M Shahmaleki, F Beigmohammadi, F Movahedi Starch‐Stärke 73 (9-10), 2000028, 2021 | 6 | 2021 |
| Optimization of starch biopolymer enriched with chitosan containing rosemary essential oil and its application in packaging of peanuts Z Sayyahi, F Beigmohammadi, S Shoaiee Nutrition and Food Sciences Research 4 (3), 19-28, 2017 | 5 | 2017 |
| Effect of polyethylene terephthalate incorporated with titanium dioxide and zinc oxide nanoparticles on shelf‐life extension of mayonnaise sauce N Kohannia, F Beigmohammadi, A Ramzani Ghara, K Nayebzadeh Journal of Food Processing and Preservation 45 (5), e15453, 2021 | 3 | 2021 |
| Production of edible film based on starch-montmorillonite containing green tea extract in order packaging of flax seed oil M Tahmasbi, F Beigmohammadi, F Rafiei Journal of Food Research 28 (3), 69-84, 2018 | 3 | 2018 |
| Correction to: Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process R Sareh, T Javad, B Faranak, A Shima Journal of Food Measurement & Characterization 15 (1), 508-508, 2021 | 2 | 2021 |
| Production of edible film based on chitosan-gelatin, containing Ferulago angulate essential oil and evaluation of optical, sensory features and shelf life of packaged Turkey … F Beigmohammadi, HR Naseri, R Mohammadi, E Sadeghi Journal of Food Research 30 (4), 169-179, 2021 | 2 | 2021 |
| Inhibition of coliform bacteria in ultra-filtrated cheese packed in nanocomposite films containing Cloisite30B-metal nanoparticles F Beigmohammadi, SH Peighambardoust, J Hesari, SJ Peighambardoust Nutrition and Food Sciences Research 5 (1), 23-30, 2018 | 2 | 2018 |
| Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals F Beigmohammadi, SH Peighambardoust, J Hesari, ... Innovative Food Technologies 2 (4), 1-9, 2015 | 2 | 2015 |
| Ultrasound-Assisted Dispersive Magnetic Solid-Phase Extraction Using Fe3O4@Hydroxypropyl Methylcellulose Combined with Flame Atomic Absorption … E Esmaeili Lashkarian, S Ahmadi, F Beigmohammadi Arabian Journal for Science and Engineering 49 (1), 209-219, 2024 | 1 | 2024 |
| Evaluation of the effect of boiling and deep frying as cooking method on the amounts of volatile nitrosamines and polycyclic aromatic hydrocarbons (PAHs) of smoked cocktailsof … F Beigmohammadi Journal of food science and technology (Iran) 18 (121), 117-129, 2022 | 1 | 2022 |
