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Reza Bakhshalinejad
Reza Bakhshalinejad
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Cited by
Cited by
Year
Effects of different dietary sources and levels of selenium supplements on growth performance, antioxidant status and immune parameters in Ross 308 broiler chickens
R Bakhshalinejad, R Akbari Moghaddam Kakhki, E Zoidis
British Poultry Science 59 (1), 81-91, 2018
90*2018
Dietary sources and levels of selenium supplements affect growth performance, carcass yield, meat quality and tissue selenium deposition in broilers
R Bakhshalinejad, A Hassanabadi, RA Swick
Animal Nutrition 5 (3), 256-263, 2019
642019
Effect of dietary zinc and α-tocopheryl acetate on broiler performance, immune responses, antioxidant enzyme activities, minerals and vitamin concentration in blood and tissues …
R Akbari Moghaddam Kakhki, R Bakhshalinejad, M Shafiee
Animal Feed Science and Technology 221, 12-26, 2016
402016
Effects of a blend of thyme, peppermint and eucalyptus essential oils on growth performance, serum lipid and hepatic enzyme indices, immune response and ileal morphology and …
A Hesabi Nameghi, O Edalatian, R Bakhshalinejad
Journal of Animal Physiology and Animal Nutrition 103 (5), 1388-1398, 2019
392019
Effect of dietary resveratrol supplementation on growth performance, immune response, serum biochemical indices, cecal microflora, and intestinal morphology of broiler chickens …
H Mohebodini, V Jazi, R Bakhshalinejad, A Shabani, A Ashayerizadeh
Livestock Science 229, 13-21, 2019
332019
Effects of dietary organic zinc and α-tocopheryl acetate supplements on growth performance, meat quality, tissues minerals, and α-tocopherol deposition in broiler chickens
R Akbari Moghaddam Kakhki, R Bakhshalinejad, A Hassanabadi, ...
Poultry Science 96 (5), 1257-1267, 2017
312017
Interactive effects of α-tocopheryl acetate and zinc supplementation on the antioxidant and immune systems of broilers
R Akbari Moghaddam Kakhki, R Bakhshalinejad, E Zoidis
British Poultry Science 59 (6), 679-688, 2018
122018
The effects of dietary calcium iodate on productive performance, egg quality and iodine accumulation in eggs of laying hens
R Bakhshalinejad, A Hassanabadi, H Nassiri‐Moghaddam, H Zarghi
Journal of Animal Physiology and Animal Nutrition 102 (3), 746-754, 2018
122018
Application of adaptive neuro-fuzzy inference systems to estimate digestible critical amino acid requirements in young broiler chicks
R Akbari Moghaddam Kakhki, Z Anwar, R Bakhshalinejad, A Golian, ...
Poultry Science 98 (8), 3233–3239, 2019
52019
Comparative efficacy of hydroxychloride and organic sources of zinc, copper, and manganese on egg production and concentration of trace minerals in eggs, plasma, and excreta in …
R Bakhshalinejad, S Torrey, EG Kiarie
Poultry Science, 103522, 2024
22024
Effect of high and low stocking density on age of maturity, egg production, egg size distribution in white and brown layer hens: a meta-analysis
R Akbari Moghaddam Kakhki, R Bakhshalinejad, KE Anderson, A Golian
Poultry Science Journal 6 (1), 71-87, 2018
2*2018
A blend of thyme and rosemary powders with poultry by-product meal can be used as a natural antioxidant in broilers
AH Nameghi, O Edalatian, R Bakhshalinejad
Acta Scientiarum. Animal Sciences 45, e57126, 2022
2022
The effect of different dietary supplementation calcium iodate on quantitative and qualitative traits of the eggs and iodine accumulation in eggs of Hy-line W-36 layers during …
R Bakhshalinejad, A Hassanabadi, H Nassiri‐Moghaddam, H Zarghi
Ferdowsi University of Mashhad, 2016
2016
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