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- Melissa D. OlfertWest Virginia University, Human NutritionVerified email at mail.wvu.edu
- Sarah ColbyThe University of TennesseeVerified email at utk.edu
- Carol Byrd-BredbennerRutgers UniversityVerified email at aesop.rutgers.edu
- Karla ShelnuttProfessor - University of FloridaVerified email at ufl.edu
- Onikia BrownAssociate Professor of Nutrition, Auburn UniversityVerified email at auburn.edu
- Jesse Stabile MorrellUniversity of New HampshireVerified email at unh.edu
- Anne MathewsUniversity of FloridaVerified email at ufl.edu
- Barbara LohseRochester Institute of TechnologyVerified email at rit.edu
- Wenjun ZhouBusiness Analytics & Statistics, University of Tennessee KnoxvilleVerified email at utk.edu
- Virginia Quick, PhD, RD, FANDRutgers University, School of Environmental and Biological SciencesVerified email at rutgers.edu
- Kristin RiggsbeeAssistant Professor, Nutrition and Food Safety Specialist, University of TennesseeVerified email at vols.utk.edu
- Nancy MuturiKansas State UniversityVerified email at ksu.edu
- Makenzie BarrUniversity of KentuckyVerified email at uky.edu
- Koushik AdhikariUniversity of GeorgiaVerified email at uga.edu
- Rebecca Hagedorn-HatfieldAssistant Professor, Meredith CollegeVerified email at meredith.edu
- Melissa Vilaro, PhD, MPH, CPHAssistant Professor, Department of Family Youth and Community Sciences, University of FloridaVerified email at ufl.edu
- Kathryn YerxaExtension Professor, University of Maine Cooperative ExtensionVerified email at maine.edu
- Elif Dede YildirimNational Institutes of HealthVerified email at auburn.edu
- Susan M. SchembreGeorgetown's Lombardi Comprehensive Cancer CenterVerified email at georgetown.edu
- Audrey Opoku-AcheampongKansas State UniversityVerified email at ksu.edu
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Kendra Kattelmann
Distinguished Professor and Director Didactic Program in Dietetics
Verified email at sdstate.edu