| Escherichia coli Survival on Strawberries and Unpacked Romaine Lettuce Washed Using Contaminated Water M Bhullar, B Perry, A Monge, L Nabwiire, A Shaw Foods 10 (6), 1390, 2021 | 5 | 2021 |
| Shiga Toxin–Producing Escherichia coli in the Long-Term Survival Phase Exhibit Higher Chlorine Tolerance and Less Sublethal Injury Following Chlorine … MS Bhullar, A Shaw, A Mendonca, A Monge, L Nabwire, E Thomas-Popo Foodborne Pathogens and Disease 18 (4), 276-282, 2021 | 3 | 2021 |
| Determining the potential food safety risks associated with dropped produce on floor surfaces in grocery stores MS Bhullar, A Monge-Brenes, B Perry, J Overdiep III, L Nabwiire, A Shaw Journal of food protection 84 (2), 315-320, 2021 | 3 | 2021 |
| Cultural Sensitivity: A Requirement When Developing Food Safety Interventions L Nabwiire, AM Shaw, GR Nonnecke, DD Minner, E Johnsen, ... The Journal of Extension 60 (1), 4, 2022 | 2 | 2022 |
| Beef handling practices among consumers in the US Virgin Islands L Nabwiire, AM Shaw, GR Nonnecke, J Talbert, C Chanes, T Boylston, ... Journal of food protection 86 (9), 100141, 2023 | 1 | 2023 |
| Addressing Food Safety Educational Needs of Food Handlers in the US Virgin Islands. L Nabwiire, AM Shaw, GR Nonnecke, D Minner, E Johnsen, L Petersen Food Protection Trends 41 (4), 2021 | 1 | 2021 |
| Empowering the US Virgin Islands’ food industry through food safety education L Nabwiire Iowa State University, 2020 | 1 | 2020 |
| Compliance with food safety standards by beef vendors at butcheries in Kamuli district, Uganda. K Nabwiire, L., Shaw, A., Nonnecke, G., Talbert, J., Muyanja, C., Boylston ... African Journal of Food Science 17 (9), 192-206, 2023 | | 2023 |
| Assessing beef vendors’ compliance with food safety standards in Kamuli district, Uganda, and consumers’ beef handling practices in the US Virgin Islands. L Nabwiire | | 2023 |
| Beef-Handling Practices of Consumers in the U.S. Virgin Islands Lillian Nabwiire, Angela Shaw, Gail Nonnecke, Rodrigo Tarte, Kenneth Prusa IAFP, 2022 | | 2022 |
| Chlorine Resistance and Sub-lethal Injury of Long-term Survival Phase Escherichia coli in In-Vitro Planktonic Cells and Cells Attached to Romaine Lettuce M Bhullar, A Shaw, A Mendonca, A Monge, L Nabwiire IAFP 2020, 2020 | | 2020 |
| Food Safety Risk Associated with Dropped Produce on Listeria monocytogenes-contaminated Floor Surfaces in Grocery Stores A Shaw, M Bhullar, A Monge, J Overdiep, B Perry, L Nabwiire, ... IAFP 2019 Annual Meeting, 2019 | | 2019 |
