Rick Schifferstein - Google Scholar

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Citations	8793	4834
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Paul HekkertProfessor of Form Theory, Delft University of TechnologyVerified email at tudelft.nl
Ruth MuggeFull Professor in Design for Sustainable Consumer Behavior, Delft University of TechnologyVerified email at tudelft.nl
jan schoormansVerified email at tudelft.nl
Geke LuddenProfessor Interaction Design, University of TwenteVerified email at utwente.nl
Anna FenkoUniversity of Twente, NetherlandsVerified email at utwente.nl
Pieter DesmetProfessor Design for Experience, Delft UniversityVerified email at tudelft.nl
p.w.j. verleghProfessor of Marketing, Vrije Universiteit (VU) AmsterdamVerified email at vu.nl
Monique A. M. SmeetsProf of PsychologyVerified email at uu.nl
David labbeNestle ResearchVerified email at rdls.nestle.com
Ann HeylighenKU LeuvenVerified email at asro.kuleuven.be
Ine WoutersHoogleraar, Architectural Engineering, Vrije Universiteit BrusselVerified email at vub.be
Alphons VoragenEmeritus Professor of Food ScienceVerified email at wur.nl
Charles SpenceOxford UniversityVerified email at psy.ox.ac.uk
Lynn FrewerProfessor of Food and SocietyVerified email at newcastle.ac.uk
einar risviknofimaVerified email at nofima.no
hans van trijpwageningenVerified email at wur.nl
Bryan F. HowellBrigham Young UniversityVerified email at byu.edu
Elif OzcanDelft University of TechnologyVerified email at tudelft.nl
Monica BordegoniPolitecnico di MilanoVerified email at polimi.it
Katrin TalkeProfessor of Marketing, TU BerlinVerified email at tu-berlin.de

Rick Schifferstein

Associate Professor TU Delft

Verified email at tudelft.nl - Homepage

Food & Eating Design


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Health-related determinants of organic food consumption in the Netherlands HNJ Schifferstein, PAM Oude Ophuis Food quality and Preference 9 (3), 119-133, 1998	794	1998
Sources of positive and negative emotions in food experience PMA Desmet, HNJ Schifferstein Appetite 50 (2-3), 290-301, 2008	444	2008
Product experience HNJ Schifferstein, P Hekkert Elsevier Science Limited, 2008	429*	2008
Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations L Becker, TJL van Rompay, HNJ Schifferstein, M Galetzka Food quality and preference 22 (1), 17-23, 2011	426	2011
Consumer-product attachment: Measurement and design implications HNJ Schifferstein, EPH Zwartkruis-Pelgrim International journal of design 2 (3), 2008	324	2008
The role of congruency and pleasantness in odor-induced taste enhancement HNJ Schifferstein, PWJ Verlegh Acta psychologica 94 (1), 87-105, 1996	248	1996
The perceived importance of sensory modalities in product usage: A study of self-reports HNJ Schifferstein Acta psychologica 121 (1), 41-64, 2006	217	2006
Shifts in sensory dominance between various stages of user–product interactions A Fenko, HNJ Schifferstein, P Hekkert Applied ergonomics 41 (1), 34-40, 2010	197	2010
Influence of package design on the dynamics of multisensory and emotional food experience HNJ Schifferstein, A Fenko, PMA Desmet, D Labbe, N Martin Food Quality and Preference 27 (1), 18-25, 2013	188	2013
Both perceptual and conceptual factors influence taste-odor and taste-taste interactions RA Frank, NJ Van der Klaauw, HNJ Schifferstein Perception & psychophysics 54 (3), 343-354, 1993	184	1993
Product attachment and satisfaction: understanding consumers' post‐purchase behavior R Mugge, HNJ Schifferstein, JPL Schoormans Journal of consumer Marketing, 2010	178	2010
Capturing product experiences: a split-modality approach HNJ Schifferstein, MPHD Cleiren Acta psychologica 118 (3), 293-318, 2005	173	2005
Emotional bonding with personalised products R Mugge, JPL Schoormans, HNJ Schifferstein Journal of Engineering Design 20 (5), 467-476, 2009	168	2009
Multisensory product experience HNJ Schifferstein, C Spence Product Experience, 2008	159	2008
Design strategies to postpone consumers' product replacement: The value of a strong person-product relationship R Mugge, JPL Schoormans, HNJ Schifferstein The Design Journal 8 (2), 38-48, 2005	159	2005
Visualising fragrances through colours: the mediating role of emotions HNJ Schifferstein, I Tanudjaja Perception 33 (10), 1249-1266, 2004	150	2004
Surprise as a design strategy GDS Ludden, HNJ Schifferstein, P Hekkert Design Issues 24 (2), 28-38, 2008	146	2008
Range and number-of-levels effects in derived and stated measures of attribute importance PWJ Verlegh, HNJ Schifferstein, DR Wittink Marketing Letters 13 (1), 41-52, 2002	139	2002
Introducing product experience P Hekkert, HNJ Schifferstein Product experience, 1-8, 2008	138	2008
Asymmetry in the disconfirmation of expectations for natural yogurt HNJ Schifferstein, APW Kole, J Mojet Appetite 32 (3), 307-329, 1999	129	1999

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