D.C. Esveld (Erik)
D.C. Esveld (Erik)
Scienstist Food & Biobased Research Wageningen University
Verified email at wur.nl - Homepage
Title
Cited by
Cited by
Year
Electroporation of cells in microfluidic devices: a review
MB Fox, DC Esveld, A Valero, R Luttge, HC Mastwijk, PV Bartels, ...
Analytical and bioanalytical chemistry 385 (3), 474, 2006
2622006
Osmotic dehydration as a pre-treatment before combined microwave-hot-air drying of mushrooms
E Torringa, E Esveld, I Scheewe, R van den Berg, P Bartels
Journal of food engineering 49 (2-3), 185-191, 2001
2522001
Microwave-assisted extraction kinetics of terpenes from caraway seeds
S Chemat, H Aït-Amar, A Lagha, DC Esveld
Chemical Engineering and Processing: Process Intensification 44 (12), 1320-1326, 2005
1612005
Microwave super‐heated boiling of organic liquids: origin, effect and application
F Chemat, E Esveld
Chemical Engineering & Technology: Industrial Chemistry‐Plant Equipment …, 2001
1282001
Frequency‐dependent dielectric permittivity from 0 to 1 GHz: Time domain reflectometry measurements compared with frequency domain network analyzer measurements
TJ Heimovaara, EJG De Winter, WKP Van Loon, DC Esveld
Water Resources Research 32 (12), 3603-3610, 1996
1061996
Quality prediction of bakery products in the initial phase of process design
A Asselman, G van Straten, RM Boom, DC Esveld, AJB van Boxtel
Innovative Food Science & Emerging Technologies 8 (2), 285-298, 2007
762007
The Role of Selective Heating in the Microwave Activation of Heterogeneous Catmnsis Reactions Using a Continuous Microwave Reactor
F Chemat, DC Esveld, M Poux, JL Di-Martino
Journal of Microwave Power and Electromagnetic Energy 33 (2), 88-94, 1998
721998
Scale Continuous Microwave Dry‐Media Reactor–Part II: Application to Waxy Esters Production
E Esveld, F Chemat, J Haveren
Chemical Engineering & Technology: Industrial Chemistry‐Plant Equipment …, 2000
672000
3-D imaging, analysis and modelling of porous cereal products using x-ray microtomography
G Van Dalen, P Nootenboom, LJ Van Vliet, L Voortman, E Esveld
Image Analysis & Stereology 26 (3), 169-177, 2007
622007
Inactivation of chemical and heat-resistant spores of Bacillus and Geobacillus by nitrogen cold atmospheric plasma evokes distinct changes in morphology and integrity of spores
H Van Bokhorst-van de Veen, H Xie, E Esveld, T Abee, H Mastwijk, ...
Food microbiology 45, 26-33, 2015
612015
Pilot Scale Continuous Microwave Dry‐Media Reactor–Part 1: Design and Modeling
E Esveld, F Chemat, J Haveren
Chemical Engineering & Technology: Industrial Chemistry‐Plant Equipment …, 2000
612000
Inactivation of L. plantarum in a PEF microreactor: the effect of pulse width and temperature on the inactivation
MB Fox, DC Esveld, H Mastwijk, RM Boom
Innovative Food Science & Emerging Technologies 9 (1), 101-108, 2008
482008
Product quality driven design of bakery operations using dynamic optimization
DC Esveld, RM Boom, G Van Straten, AJB Van Boxtel
Journal of Food Engineering 86 (3), 399-413, 2008
392008
An original microwave-ultra violet combined reactor suitable for organic synthesis and degradation
S Chemat, A Aouabed, PV Bartels, DC Esveld, F Chemat
Journal of microwave power and electromagnetic energy 34 (1), 55-60, 1999
321999
Control vector parameterization with sensitivity based refinement applied to baking optimization
H Hadiyanto, DC Esveld, RM Boom, G Van Straten, AJB Van Boxtel
Food and Bioproducts Processing 86 (2), 130-141, 2008
292008
Contribution of microwaves or ultrasonics on carvone and limonene recovery from dill fruits (Anethum graveolens L.)
S Chemat, EDC Esveld
Innovative Food Science & Emerging Technologies 17, 114-119, 2013
272013
Effect of morphology on water sorption in cellular solid foods. Part I: Pore scale network model
DC Esveld, RGM Van Der Sman, G Van Dalen, JPM Van Duynhoven, ...
Journal of food engineering 109 (2), 301-310, 2012
272012
Multi‐objective optimization to improve the product range of baking systems
RM Boom, G Van Straten, AJB Van Boxtel, DC Esveld
Journal of food process engineering 32 (5), 709-729, 2009
262009
A new pulsed electric field microreactor: comparison between the laboratory and microtechnology scale
M Fox, E Esveld, R Luttge, R Boom
Lab on a Chip 5 (9), 943-948, 2005
262005
Effect of morphology on water sorption in cellular solid foods. Part II: Sorption in cereal crackers
DC Esveld, RGM Van Der Sman, MM Witek, CW Windt, H Van As, ...
Journal of food engineering 109 (2), 311-320, 2012
242012
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