| Probabilistic exposure assessment to food chemicals based on extreme value theory. Application to heavy metals from fish and sea products J Tressou, A Crépet, P Bertail, MH Feinberg, JC Leblanc Food and Chemical Toxicology 42 (8), 1349-1358, 2004 | 121 | 2004 |
| Estimation of Microbial Contamination of Food from Prevalence and Concentration Data: Application to Listeria monocytogenes in Fresh Vegetables A Crépet, I Albert, C Dervin, F Carlin Applied and environmental microbiology 73 (1), 250-258, 2007 | 116 | 2007 |
| Peanut‐allergic patients in the MIRABEL survey: characteristics, allergists’ dietary advice and lessons from real life A Deschildre, CF Elegbédé, J Just, O Bruyère, X Van der Brempt, ... Clinical & Experimental Allergy 46 (4), 610-620, 2016 | 81 | 2016 |
| Dietary patterns in the French adult population: a study from the second French national cross-sectional dietary survey (INCA2)(2006–2007) R Gazan, C Béchaux, A Crépet, V Sirot, P Drouillet-Pinard, C Dubuisson, ... British journal of nutrition 116 (2), 300-315, 2016 | 70 | 2016 |
| Quantitative risk assessment relating to adventitious presence of allergens in food: a probabilistic model applied to peanut in chocolate L Rimbaud, F Heraud, S La Vieille, JC Leblanc, A Crepet Risk Analysis: An International Journal 30 (1), 7-19, 2010 | 63 | 2010 |
| Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling PE Boon, G van Donkersgoed, D Christodoulou, A Crépet, L D’Addezio, ... Food and Chemical Toxicology 79, 13-31, 2015 | 62 | 2015 |
| The PERICLES research program: an integrated approach to characterize the combined effects of mixtures of pesticide residues to which the French population is exposed A Crépet, F Héraud, C Béchaux, ME Gouze, S Pierlot, A Fastier, ... Toxicology 313 (2-3), 83-93, 2013 | 55 | 2013 |
| Three peanut‐allergic/sensitized phenotypes with gender difference J Just, CF Elegbede, A Deschildre, J Bousquet, DA Moneret‐Vautrin, ... Clinical & Experimental Allergy 46 (12), 1596-1604, 2016 | 52 | 2016 |
| Identification of the main pesticide residue mixtures to which the French population is exposed A Crépet, J Tressou, V Graillot, C Béchaux, S Pierlot, F Héraud, ... Environmental research 126, 125-133, 2013 | 48 | 2013 |
| Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals EFSA Scientific Committee, SJ More, V Bampidis, D Benford, C Bragard, ... EFSA Journal 19 (12), e07033, 2021 | 47 | 2021 |
| New approach for the assessment of cluster diets MM Sy, M Feinberg, P Verger, T Barré, S Clémençon, A Crépet Food and chemical toxicology 52, 180-187, 2013 | 45 | 2013 |
| Management options to reduce exposure to methyl mercury through the consumption of fish and fishery products by the French population A Crépet, J Tressou, P Verger, JC Leblanc Regulatory Toxicology and Pharmacology 42 (2), 179-189, 2005 | 44 | 2005 |
| Linking probabilistic exposure and pharmacokinetic modeling to assess the cumulative risk from the bisphenols BPA, BPS, BPF, and BPAF for Europeans C Karrer, W De Boer, C Delmaar, Y Cai, A Crépet, K Hungerbühler, ... Environmental science & technology 53 (15), 9181-9191, 2019 | 43 | 2019 |
| An international probabilistic risk assessment of acute dietary exposure to pesticide residues in relation to codex maximum residue limits for pesticides in food A Crépet, TM Luong, J Baines, PE Boon, J Ennis, M Kennedy, I Massarelli, ... Food Control 121, 107563, 2021 | 41 | 2021 |
| To which chemical mixtures is the French population exposed? Mixture identification from the second French Total Diet Study T Traoré, C Béchaux, V Sirot, A Crépet Food and Chemical Toxicology 98, 179-188, 2016 | 41 | 2016 |
| Development of a hierarchical Bayesian model to estimate the growth parameters of Listeria monocytogenes in minimally processed fresh leafy salads A Crépet, V Stahl, F Carlin International Journal of Food Microbiology 131 (2-3), 112-119, 2009 | 38 | 2009 |
| Mass balance approach to assess the impact of cadmium decrease in mineral phosphate fertilizers on health risk: The case-study of French agricultural soils G Carne, S Leconte, V Sirot, N Breysse, PM Badot, A Bispo, IZ Deportes, ... Science of the Total Environment 760, 143374, 2021 | 37 | 2021 |
| Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis A Crépet, M Vanacker, C Sprong, W de Boer, U Blaznik, M Kennedy, ... International Journal of Hygiene and Environmental Health 222 (2), 291-306, 2019 | 33 | 2019 |
| To which mixtures are French pregnant women mainly exposed? A combination of the second French total diet study with the EDEN and ELFE cohort studies T Traoré, A Forhan, V Sirot, M Kadawathagedara, B Heude, M Hulin, ... Food and Chemical Toxicology 111, 310-328, 2018 | 33 | 2018 |
| Identification of pesticide mixtures and connection between combined exposure and diet C Béchaux, M Zetlaoui, J Tressou, JC Leblanc, F Héraud, A Crépet Food and chemical toxicology 59, 191-198, 2013 | 33 | 2013 |
