Renzo Akkerman
Title
Cited by
Cited by
Year
An optimization approach for managing fresh food quality throughout the supply chain
A Rong, R Akkerman, M Grunow
International Journal of Production Economics 131 (1), 421-429, 2011
4692011
Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges
R Akkerman, P Farahani, M Grunow
OR Spectrum 32 (4), 863-904, 2010
4262010
Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality
R Saltini, R Akkerman, S Frosch
Food Control 29 (1), 167-187, 2013
1572013
Opportunities and realities of supply chain integration: the case of food manufacturers
DP Van Donk, R Akkerman, T Van der Vaart
British food journal, 2008
1262008
SKU classification: a literature review and conceptual framework
TJ Van Kampen, R Akkerman, DP van Donk
International Journal of Operations & Production Management, 2012
1072012
Testing improvements in the chocolate traceability system: Impact on product recalls and production efficiency
R Saltini, R Akkerman
Food Control 23 (1), 221-226, 2012
812012
Reallocation of beds to reduce waiting time for cardiac surgery
R Akkerman, M Knip
Health care management science 7 (2), 119-126, 2004
692004
Supply chain collaboration in industrial symbiosis networks
G Herczeg, R Akkerman, MZ Hauschild
Journal of cleaner production 171, 1058-1067, 2018
612018
Make to stock and mix to order: Choosing intermediate products in the food-processing industry
R Akkerman, D Van der Meer, DP Van Donk
International Journal of Production Research 48 (12), 3475-3492, 2010
462010
Analyzing scheduling in the food-processing industry: structure and tasks
R Akkerman, DP van Donk
Cognition, Technology & Work 11 (3), 215-226, 2009
452009
Logistics network design for perishable products with heterogeneous quality decay
M de Keizer, R Akkerman, M Grunow, JM Bloemhof, R Haijema, ...
European Journal of Operational Research 262 (2), 535-549, 2017
442017
Influence of capacity-and time-constrained intermediate storage in two-stage food production systems
R Akkerman, DP Van Donk, G Gaalman
International Journal of Production Research 45 (13), 2955-2973, 2007
382007
Development and application of a decision support tool for reduction of product losses in the food-processing industry
R Akkerman, DP van Donk
Journal of Cleaner Production 16 (3), 335-342, 2008
362008
Procurement planning in oil refining industries considering blending operations
TA Oddsdottir, M Grunow, R Akkerman
Computers & Chemical Engineering, 2013
222013
Decision support in hierarchical planning systems: The case of procurement planning in oil refining industries
KB Kallestrup, LH Lynge, R Akkerman, TA Oddsdottir
Decision Support Systems 68, 49-63, 2014
212014
Product mix variability with correlated demand in two-stage food manufacturing with intermediate storage
R Akkerman, DP van Donk
International Journal of Production Economics 121 (2), 313-322, 2009
212009
Product prioritization in a two-stage food production system with intermediate storage
R Akkerman, DP van Donk
International Journal of Production Economics 108 (1-2), 43-53, 2007
212007
MILP approaches to sustainable production and distribution of meal elements
R Akkerman, Y Wang, M Grunow
International Conference on Computers & Industrial Engineering (CIE2009 …, 2009
172009
Improving the supply chain and food quality of professionally prepared meals
J Adler-Nissen, R Akkerman, S Frosch, M Grunow, H Løje, J Risum, ...
Trends in Food Science & Technology 29 (1), 74-79, 2013
122013
Balancing environmental and economic performance in the food-processing industry
R Akkerman, DP Van Donk
International Journal of Entrepreneurship and Innovation Management 11 (3 …, 2010
122010
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Articles 1–20