| An optimization approach for managing fresh food quality throughout the supply chain A Rong, R Akkerman, M Grunow International Journal of Production Economics 131 (1), 421-429, 2011 | 453 | 2011 |
| Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges R Akkerman, P Farahani, M Grunow OR Spectrum 32 (4), 863-904, 2010 | 412 | 2010 |
| Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality R Saltini, R Akkerman, S Frosch Food Control 29 (1), 167-187, 2013 | 149 | 2013 |
| Opportunities and realities of supply chain integration: the case of food manufacturers DP Van Donk, R Akkerman, T Van der Vaart British food journal, 2008 | 124 | 2008 |
| SKU classification: a literature review and conceptual framework TJ Van Kampen, R Akkerman, DP van Donk International Journal of Operations & Production Management, 2012 | 104 | 2012 |
| Testing improvements in the chocolate traceability system: Impact on product recalls and production efficiency R Saltini, R Akkerman Food Control 23 (1), 221-226, 2012 | 77 | 2012 |
| Reallocation of beds to reduce waiting time for cardiac surgery R Akkerman, M Knip Health care management science 7 (2), 119-126, 2004 | 68 | 2004 |
| Supply chain collaboration in industrial symbiosis networks G Herczeg, R Akkerman, MZ Hauschild Journal of cleaner production 171, 1058-1067, 2018 | 52 | 2018 |
| Make to stock and mix to order: Choosing intermediate products in the food-processing industry R Akkerman, D Van der Meer, DP Van Donk International Journal of Production Research 48 (12), 3475-3492, 2010 | 45 | 2010 |
| Analyzing scheduling in the food-processing industry: structure and tasks R Akkerman, DP van Donk Cognition, Technology & Work 11 (3), 215-226, 2009 | 45 | 2009 |
| Logistics network design for perishable products with heterogeneous quality decay M de Keizer, R Akkerman, M Grunow, JM Bloemhof, R Haijema, ... European Journal of Operational Research 262 (2), 535-549, 2017 | 40 | 2017 |
| Influence of capacity-and time-constrained intermediate storage in two-stage food production systems R Akkerman, DP Van Donk, G Gaalman International Journal of Production Research 45 (13), 2955-2973, 2007 | 38 | 2007 |
| Development and application of a decision support tool for reduction of product losses in the food-processing industry R Akkerman, DP van Donk Journal of Cleaner Production 16 (3), 335-342, 2008 | 36 | 2008 |
| Product prioritization in a two-stage food production system with intermediate storage R Akkerman, DP van Donk International Journal of Production Economics 108 (1-2), 43-53, 2007 | 21 | 2007 |
| Decision support in hierarchical planning systems: The case of procurement planning in oil refining industries KB Kallestrup, LH Lynge, R Akkerman, TA Oddsdottir Decision Support Systems 68, 49-63, 2014 | 20 | 2014 |
| Procurement planning in oil refining industries considering blending operations TA Oddsdottir, M Grunow, R Akkerman Computers & Chemical Engineering, 2013 | 20 | 2013 |
| Product mix variability with correlated demand in two-stage food manufacturing with intermediate storage R Akkerman, DP van Donk International Journal of Production Economics 121 (2), 313-322, 2009 | 20 | 2009 |
| MILP approaches to sustainable production and distribution of meal elements R Akkerman, Y Wang, M Grunow International Conference on Computers & Industrial Engineering (CIE2009 …, 2009 | 17 | 2009 |
| Improving the supply chain and food quality of professionally prepared meals J Adler-Nissen, R Akkerman, S Frosch, M Grunow, H Løje, J Risum, ... Trends in Food Science & Technology 29 (1), 74-79, 2013 | 12 | 2013 |
| Balancing environmental and economic performance in the food-processing industry R Akkerman, DP Van Donk International Journal of Entrepreneurship and Innovation Management 11 (3 …, 2010 | 12 | 2010 |
Martin GrunowProfessor Production and Supply Chain Management, TUM School of Management, TU MünchenVerified email at tum.de
