Diego Moretti
Diego Moretti
University of Applied Sciences of South Switzerland /Swiss Distance University of Applied Sciences
Verified email at ffhs.ch - Homepage
Title
Cited by
Cited by
Year
Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants
T Jaeggi, GAM Kortman, D Moretti, C Chassard, P Holding, A Dostal, ...
Gut 64 (5), 731-742, 2015
3792015
Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young women
D Moretti, JS Goede, C Zeder, M Jiskra, V Chatzinakou, H Tjalsma, ...
Blood 126 (17), 1981-1989, 2015
3252015
Iron absorption from oral iron supplements given on consecutive versus alternate days and as single morning doses versus twice-daily split dosing in iron-depleted women: two …
NU Stoffel, CI Cercamondi, G Brittenham, C Zeder, AJ Geurts-Moespot, ...
The Lancet Haematology 4 (11), e524-e533, 2017
2062017
Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trial
D Moretti, MB Zimmermann, S Muthayya, P Thankachan, TC Lee, ...
The American Journal of Clinical Nutrition 84 (4), 822-829, 2006
1622006
Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans
D Moretti, MB Zimmermann, R Wegmüller, T Walczyk, C Zeder, RF Hurrell
The American journal of clinical nutrition 83 (3), 632-638, 2006
1282006
Iron fortification reduces blood lead levels in children in Bangalore, India
MB Zimmermann, S Muthayya, D Moretti, A Kurpad, RF Hurrell
Pediatrics 117 (6), 2014-2021, 2006
1182006
Development of a dried whole-blood spot thyroglobulin assay and its evaluation as an indicator of thyroid status in goitrous children receiving iodized salt
MB Zimmermann, D Moretti, N Chaouki, T Torresani
The American journal of clinical nutrition 77 (6), 1453-1458, 2003
1002003
Introduction of iodized salt to severely iodine-deficient children does not provoke thyroid autoimmunity: a one-year prospective trial in northern Morocco
MB Zimmermann, D Moretti, N Chaouki, T Torresani
Thyroid 13 (2), 199-203, 2003
902003
Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in rats
R Wegmüller, MB Zimmermann, D Moretti, M Arnold, W Langhans, ...
The Journal of nutrition 134 (12), 3301-3304, 2004
892004
Development and evaluation of iron‐fortified extruded rice grains
D Moretti, TC Lee, MB Zimmermann, J Nuessli, RF Hurrell
Journal of food science 70 (5), S330-S336, 2005
782005
Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infants
D Paganini, MA Uyoga, GAM Kortman, CI Cercamondi, D Moretti, ...
Gut 66 (11), 1956-1967, 2017
682017
Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize
D Moretti, R Biebinger, MJ Bruins, B Hoeft, K Kraemer
Ann NY Acad Sci 1312 (1), 54-65, 2014
552014
Iron status and systemic inflammation, but not gut inflammation, strongly predict gender-specific concentrations of serum hepcidin in infants in rural Kenya
T Jaeggi, D Moretti, J Kvalsvig, PA Holding, H Tjalsma, GAM Kortman, ...
PloS one 8 (2), e57513, 2013
492013
Whole cowpea meal fortified with NaFeEDTA reduces iron deficiency among Ghanaian school children in a malaria endemic area
AR Abizari, D Moretti, MB Zimmermann, M Armar-Klemesu, ID Brouwer
The Journal of nutrition 142 (10), 1836-1842, 2012
442012
Maize porridge enriched with a micronutrient powder containing low-dose iron as NaFeEDTA but not amaranth grain flour reduces anemia and iron deficiency in Kenyan preschool …
CW Macharia-Mutie, D Moretti, N Van den Briel, AM Omusundi, ...
The Journal of nutrition 142 (9), 1756-1763, 2012
402012
Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children–a workshop report
B Koletzko, R Uauy, A Palou, F Kok, G Hornstra, A Eilander, D Moretti, ...
British Journal of Nutrition 103 (6), 923-928, 2010
402010
Phytic acid-to-iron molar ratio rather than polyphenol concentration determines iron bioavailability in whole-cowpea meal among young women
AR Abizari, D Moretti, S Schuth, MB Zimmermann, M Armar-Klemesu, ...
The Journal of nutrition 142 (11), 1950-1955, 2012
392012
The effects of fat loss after bariatric surgery on inflammation, serum hepcidin, and iron absorption: a prospective 6-mo iron stable isotope study
AC Cepeda-Lopez, J Allende-Labastida, A Melse-Boonstra, ...
The American journal of clinical nutrition 104 (4), 1030-1038, 2016
382016
Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan …
D Paganini, MA Uyoga, CI Cercamondi, D Moretti, E Mwasi, C Schwab, ...
The American journal of clinical nutrition 106 (4), 1020-1031, 2017
352017
The donation interval of 56 days requires extension to 180 days for whole blood donors to recover from changes in iron metabolism
N Schotten, P Pasker-de Jong, D Moretti, MB Zimmermann, ...
Blood 128 (17), 2185-2188, 2016
342016
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