Anouk Geelen
Anouk Geelen
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Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials
D Mozaffarian, A Geelen, IA Brouwer, JM Geleijnse, PL Zock, MB Katan
Circulation 112 (13), 1945-1952, 2005
Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults
E Siebelink, A Geelen, JHM de Vries
British journal of nutrition 106 (2), 274-281, 2011
Development and evaluation of the Dutch Healthy Diet index 2015
M Looman, EJM Feskens, M de Rijk, S Meijboom, S Biesbroek, ...
Public health nutrition 20 (13), 2289-2299, 2017
Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies
A Geelen, JM Schouten, C Kamphuis, BE Stam, J Burema, JMS Renkema, ...
American journal of epidemiology 166 (10), 1116-1125, 2007
Dietary flavonol intake may lower stroke risk in men and women
PCH Hollman, A Geelen, D Kromhout
The Journal of nutrition 140 (3), 600-604, 2010
Comparing four methods to estimate usual intake distributions
OW Souverein, AL Dekkers, A Geelen, J Haubrock, JH De Vries, MC Ocké, ...
European journal of clinical nutrition 65 (1), S92-S101, 2011
High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function
DJA Jenkins, CWC Kendall, E Vidgen, LSA Augustin, M van Erk, ...
The American journal of clinical nutrition 74 (1), 57-63, 2001
Adherence to a healthy diet according to the world health organization guidelines and all-cause mortality in elderly adults from Europe and the United States
N Jankovic, A Geelen, MT Streppel, LC de Groot, P Orfanos, ...
American journal of epidemiology 180 (10), 978-988, 2014
Effects of n–3 fatty acids from fish on premature ventricular complexes and heart rate in humans
A Geelen, IA Brouwer, EG Schouten, AC Maan, MB Katan, PL Zock
The American journal of clinical nutrition 81 (2), 416-420, 2005
The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet
L van Lee, A Geelen, EJ Van Huysduynen, JH de Vries, P van't Veer, ...
Nutr J 11 (49), 10.1186, 2012
The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring
N Slimani, C Casagrande, G Nicolas, H Freisling, I Huybrechts, MC Ocké, ...
European journal of clinical nutrition 65, S5-S15, 2011
Review Article Socio-economic determinants of micronutrient intake and status in Europe: a systematic review
R Novaković, A Cavelaars, A Geelen, M Nikolić, II Altaba, BR Vinas, J Ngo, ...
Public health nutrition 17 (5), 1031-1045, 2014
Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study
K Vyncke, E Cruz Fernandez, M Fajó-Pascual, M Cuenca-García, ...
British Journal of Nutrition 109 (11), 2067-2078, 2013
Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects
A Geelen, IA Brouwer, EG Schouten, C Kluft, MB Katan, PL Zock
European journal of clinical nutrition 58 (10), 1440-1442, 2004
Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres–results from the …
SP Crispim, JHM de Vries, A Geelen, OW Souverein, PJM Hulshof, ...
British journal of nutrition 105 (3), 447-458, 2011
Opposing associations of serum n‐3 and n‐6 polyunsaturated fatty acids with colorectal adenoma risk: An endoscopy‐based case–control study
GK Pot, A Geelen, EMB van Heijningen, CLE Siezen, HJ van Kranen, ...
International journal of cancer 123 (8), 1974-1977, 2008
Identification of potential serum biomarkers of inflammation and lipid modulation that are altered by fish oil supplementation in healthy volunteers
B De Roos, A Geelen, K Ross, G Rucklidge, M Reid, G Duncan, ...
Proteomics 8 (10), 1965-1974, 2008
No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals
GK Pot, IA Brouwer, A Enneman, GT Rijkers, E Kampman, A Geelen
European journal of clinical nutrition 63 (11), 1353-1359, 2009
Evaluation of a screener to assess diet quality in the Netherlands
L van Lee, EJM Feskens, S Meijboom, EJCH van Huysduynen, ...
British Journal of Nutrition 115 (3), 517-526, 2016
n− 3 Fatty acids, cardiac arrhythmia and fatal coronary heart disease
IA Brouwer, A Geelen, MB Katan
Progress in lipid research 45 (4), 357-367, 2006
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