| Non-P450 aldehyde oxidizing enzymes: the aldehyde dehydrogenase superfamily SA Marchitti, C Brocker, D Stagos, V Vasiliou Expert opinion on drug metabolism & toxicology 4 (6), 697-720, 2008 | 905 | 2008 |
| Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts A Apostolou, D Stagos, E Galitsiou, A Spyrou, S Haroutounian, N Portesis, ... Food and chemical toxicology 61, 60-68, 2013 | 236 | 2013 |
| Correlation of total polyphenolic content with antioxidant and antibacterial activity of 24 extracts from Greek domestic Lamiaceae species D Stagos, N Portesis, C Spanou, D Mossialos, N Aligiannis, E Chaita, ... Food and Chemical Toxicology 50 (11), 4115-4124, 2012 | 236 | 2012 |
| Chemoprevention of liver cancer by plant polyphenols D Stagos, GD Amoutzias, A Matakos, A Spyrou, AM Tsatsakis, D Kouretas Food and Chemical Toxicology 50 (6), 2155-2170, 2012 | 230 | 2012 |
| Antioxidant activity of polyphenolic plant extracts D Stagos Antioxidants 9 (1), 19, 2019 | 162 | 2019 |
| Antibacterial and antioxidant activity of different types of honey derived from Mount Olympus in Greece D Stagos, N Soulitsiotis, C Tsadila, S Papaeconomou, C Arvanitis, ... International journal of molecular medicine 42 (2), 726-734, 2018 | 157 | 2018 |
| Anticarcinogenic activity of polyphenolic extracts from grape stems against breast, colon, renal and thyroid cancer cells D Sahpazidou, GD Geromichalos, D Stagos, A Apostolou, ... Toxicology letters 230 (2), 218-224, 2014 | 145 | 2014 |
| Petals of Crocus sativus L. as a potential source of the antioxidants crocin and kaempferol K Zeka, KC Ruparelia, MA Continenza, D Stagos, F Vegliò, RRJ Arroo Fitoterapia 107, 128-134, 2015 | 142 | 2015 |
| Comparison of antioxidant activity between green and roasted coffee beans using molecular methods A Priftis, D Stagos, K Konstantinopoulos, C Tsitsimpikou, DA Spandidos, ... Molecular medicine reports 12 (5), 7293-7302, 2015 | 133 | 2015 |
| Aldehyde dehydrogenase 1B1: molecular cloning and characterization of a novel mitochondrial acetaldehyde-metabolizing enzyme D Stagos, Y Chen, C Brocker, E Donald, BC Jackson, DJ Orlicky, ... Drug Metabolism and Disposition 38 (10), 1679-1687, 2010 | 133 | 2010 |
| Feed supplemented with byproducts from olive oil mill wastewater processing increases antioxidant capacity in broiler chickens K Gerasopoulos, D Stagos, S Kokkas, K Petrotos, D Kantas, P Goulas, ... Food and Chemical Toxicology 82, 42-49, 2015 | 123 | 2015 |
| Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood CM Matthaiou, N Goutzourelas, D Stagos, E Sarafoglou, A Jamurtas, ... Food and chemical toxicology 73, 1-6, 2014 | 122 | 2014 |
| Pesticides and cardiotoxicity. Where do we stand? N Georgiadis, K Tsarouhas, C Tsitsimpikou, A Vardavas, R Rezaee, ... Toxicology and applied pharmacology 353, 1-14, 2018 | 121 | 2018 |
| Antioxidant effects of whey protein on muscle C2C12 cells E Kerasioti, D Stagos, A Priftis, S Aivazidis, AM Tsatsakis, AW Hayes, ... Food chemistry 155, 271-278, 2014 | 113 | 2014 |
| Feed supplemented with polyphenolic byproduct from olive mill wastewater processing improves the redox status in blood and tissues of piglets K Gerasopoulos, D Stagos, K Petrotos, S Kokkas, D Kantas, P Goulas, ... Food and Chemical Toxicology 86, 319-327, 2015 | 95 | 2015 |
| The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulus AS Veskoukis, A Kyparos, MG Nikolaidis, D Stagos, N Aligiannis, ... Oxidative medicine and cellular longevity 2012, 2012 | 93 | 2012 |
| Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts P Kouka, A Priftis, D Stagos, A Angelis, P Stathopoulos, N Xinos, ... International journal of molecular medicine 40 (3), 703-712, 2017 | 88 | 2017 |
| Human aldehyde dehydrogenase genes: alternatively spliced transcriptional variants and their suggested nomenclature WJ Black, D Stagos, SA Marchitti, DW Nebert, KF Tipton, A Bairoch, ... Pharmacogenetics and genomics 19 (11), 893-902, 2009 | 88 | 2009 |
| Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets I Kafantaris, D Stagos, B Kotsampasi, A Hatzis, A Kypriotakis, ... Animal 12 (2), 246-255, 2018 | 86 | 2018 |
| Grape pomace improves antioxidant capacity and faecal microflora of lambs I Kafantaris, B Kotsampasi, V Christodoulou, E Kokka, P Kouka, ... Journal of Animal Physiology and Animal Nutrition 101 (5), e108-e121, 2017 | 86 | 2017 |
