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Andy Woods
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Cited by
Year
Estimating the reproducibility of psychological science
Open Science Collaboration
Science 349 (6251), aac4716, 2015
93322015
Individual differences in reward drive predict neural responses to images of food
JD Beaver, AD Lawrence, J Van Ditzhuijzen, MH Davis, A Woods, ...
Journal of Neuroscience 26 (19), 5160-5166, 2006
8582006
Conducting perception research over the internet: a tutorial review
AT Woods, C Velasco, CA Levitan, X Wan, C Spence
PeerJ 3, e1058, 2015
304*2015
On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes
C Spence, X Wan, A Woods, C Velasco, J Deng, J Youssef, O Deroy
Flavour 4, 1-17, 2015
2242015
Crossmodal correspondences between taste and shape, and their implications for product packaging: A review
C Velasco, AT Woods, O Petit, AD Cheok, C Spence
Food Quality and Preference 52, 17-26, 2016
2162016
Effect of background noise on food perception
AT Woods, E Poliakoff, DM Lloyd, J Kuenzel, R Hodson, H Gonda, ...
Food Quality and Preference 22 (1), 42-47, 2011
2162011
Hedonic mediation of the crossmodal correspondence between taste and shape
C Velasco, AT Woods, O Deroy, C Spence
Food Quality and Preference 41, 151-158, 2015
1812015
Cross-cultural differences in crossmodal correspondences between basic tastes and visual features
X Wan, AT Woods, JJF van den Bosch, KJ McKenzie, C Velasco, ...
Frontiers in psychology 5, 122267, 2014
1722014
Visual, haptic and crossmodal recognition of scenes
FN Newell, AT Woods, M Mernagh, HH Bülthoff
Experimental Brain Research 161, 233-242, 2005
1422005
That sounds sweet: Using cross‐modal correspondences to communicate gustatory attributes
KM Knoeferle, A Woods, F Käppler, C Spence
Psychology & Marketing 32 (1), 107-120, 2015
1412015
‘Show me the goods’: Assessing the effectiveness of transparent packaging vs. product imagery on product evaluation
G Simmonds, AT Woods, C Spence
Food Quality and Preference 63, 18-27, 2018
1392018
The taste of typeface
C Velasco, AT Woods, S Hyndman, C Spence
i-Perception 6 (4), 2041669515593040, 2015
1302015
Impaired recognition of basic emotions from facial expressions in young people with autism spectrum disorder: Assessing the importance of expression intensity
S Griffiths, C Jarrold, IS Penton-Voak, AT Woods, AL Skinner, MR Munafò
Journal of autism and developmental disorders 49, 2768-2778, 2019
1202019
Expected taste intensity affects response to sweet drinks in primary taste cortex
AT Woods, DM Lloyd, J Kuenzel, E Poliakoff, GB Dijksterhuis, A Thomas
Neuroreport 22 (8), 365-369, 2011
104*2011
Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study
G Van Doorn, A Woods, CA Levitan, X Wan, C Velasco, C Bernal-Torres, ...
Food Quality and Preference 56, 201-211, 2017
922017
The context of colour–flavour associations in crisps packaging: A cross-cultural study comparing Chinese, Colombian, and British consumers
C Velasco, X Wan, A Salgado-Montejo, A Woods, GA Oñate, B Mu, ...
Food Quality and Preference 38, 49-57, 2014
902014
“What’s your taste in music?” A comparison of the effectiveness of various soundscapes in evoking specific tastes
Q Wang, AT Woods, C Spence
i-Perception 6 (6), 2041669515622001, 2015
862015
When “Bouba” equals “Kiki”: Cultural commonalities and cultural differences in sound-shape correspondences
YC Chen, PC Huang, A Woods, C Spence
Scientific reports 6 (1), 26681, 2016
792016
The semantic basis of taste-shape associations
C Velasco, AT Woods, LE Marks, AD Cheok, C Spence
PeerJ 4, e1644, 2016
792016
Cross-cultural color-odor associations
CA Levitan, J Ren, AT Woods, S Boesveldt, JS Chan, KJ McKenzie, ...
PloS one 9 (7), e101651, 2014
792014
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