Julien Voogt
Julien Voogt
Wageningen Food & Biobased Research
Verified email at wur.nl
TitleCited byYear
Constant specific growth rate in fed-batch cultivation of Bordetella pertussis using adaptive control
Z Soons, JA Voogt, G Van Straten, AJB Van Boxtel
Journal of biotechnology 125 (2), 252-268, 2006
472006
Water migration mechanisms in amorphous powder material and related agglomeration propensity
S Renzetti, JA Voogt, L Oliver, MBJ Meinders
Journal of Food Engineering 110 (2), 160-168, 2012
192012
Predictive model to describe water migration in cellular solid foods during storage
JA Voogt, A Hirte, MBJ Meinders
Journal of the Science of Food and Agriculture 91 (14), 2537-2543, 2011
92011
Valorizing nutrients from palm oil mill effluent (Pome) digestate
J Voogt, W Elbersen, K Meesters, S Blankenborg, H Langeveld, ...
26th European Biomass Conference and Exhibition, 72-76, 2018
12018
Specific growth rate control for parametric release of biopharmaceuticals
Z Soons, JA Voogt, AJB van Boxtel
24th Benelux Meeting on Systems and Control, Book of Abstracts, Houffalize†…, 2005
12005
Food waste high value exploitation hypothesis testing. REFRESH Deliverable D6.12
J Broeze, P Geerdink, J Voogt
2019
Techno-economic viability of a multi-product algae biorefinery
van den Berg, Boon, Geerdink, Voogt, Bussmann
ECCE10+ECAB3+EPIC5, 2015
2015
A-Cross: a predictive model for estimating allergen cross-contact in dry food production
B Remington, J Voogt, R Crevel, D Cromie, A Kruizinga, NL Luijckx
Clinical and Translational Allergy 5 (3), P143, 2015
2015
Transport of partially cooled carcasses
TJ Verkleij, JA Voogt
61st International Congress of Meat Science & Technology. Clermont-Ferrand†…, 2015
2015
A-Cross: a predictive model for estimating allergen cross-contact in dry food production
B Remington, J Voogt, R Crevel, D Cromie, A Kruizinga, NL Luijckx
Food Allergy and Anaphylaxis Meeting 2014 (9 - 11 October 2014), 2014
2014
Sustainability of dairy products in the netherlands
JA Voogt, LS Jongeneel, TN Ligthart, AMN Ansems, PJT Bussmann
ECCE9+ECAB2 2013 (21 - 25 April 2013), 2013
2013
Cooked meat calculator: Estimating food composition of meat cooked with different types of cooking fat
JA Voogt, S Westenbrink, TJ Verkleij
9th International Food Data Conference 2011 (14 - 17 September 2011), 2011
2011
Multi-Layer crust bread
MBJ Meinders, JA Voogt
EP Patent 2,266,407, 2010
2010
Product and process improvements enabled by new energy-efficient drying technique.
P Bussmann, J Voogt, F Boon
International Review of Food Science and Technology, 54-56, 2009
2009
Product-en procesverbeteringen door nieuwe energie-efficiŽnte droogtechniek
P Bussmann, F Boon, J Voogt
2009
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Articles 1–15