| Constant specific growth rate in fed-batch cultivation of Bordetella pertussis using adaptive control Z Soons, JA Voogt, G Van Straten, AJB Van Boxtel Journal of biotechnology 125 (2), 252-268, 2006 | 47 | 2006 |
| Water migration mechanisms in amorphous powder material and related agglomeration propensity S Renzetti, JA Voogt, L Oliver, MBJ Meinders Journal of Food Engineering 110 (2), 160-168, 2012 | 19 | 2012 |
| Predictive model to describe water migration in cellular solid foods during storage JA Voogt, A Hirte, MBJ Meinders Journal of the Science of Food and Agriculture 91 (14), 2537-2543, 2011 | 9 | 2011 |
| Valorizing nutrients from palm oil mill effluent (Pome) digestate J Voogt, W Elbersen, K Meesters, S Blankenborg, H Langeveld, ... 26th European Biomass Conference and Exhibition, 72-76, 2018 | 1 | 2018 |
| Specific growth rate control for parametric release of biopharmaceuticals Z Soons, JA Voogt, AJB van Boxtel 24th Benelux Meeting on Systems and Control, Book of Abstracts, Houffalize …, 2005 | 1 | 2005 |
| Food waste high value exploitation hypothesis testing. REFRESH Deliverable D6.12 J Broeze, P Geerdink, J Voogt | | 2019 |
| Techno-economic viability of a multi-product algae biorefinery van den Berg, Boon, Geerdink, Voogt, Bussmann ECCE10+ECAB3+EPIC5, 2015 | | 2015 |
| A-Cross: a predictive model for estimating allergen cross-contact in dry food production B Remington, J Voogt, R Crevel, D Cromie, A Kruizinga, NL Luijckx Clinical and Translational Allergy 5 (3), P143, 2015 | | 2015 |
| Transport of partially cooled carcasses TJ Verkleij, JA Voogt 61st International Congress of Meat Science & Technology. Clermont-Ferrand …, 2015 | | 2015 |
| A-Cross: a predictive model for estimating allergen cross-contact in dry food production B Remington, J Voogt, R Crevel, D Cromie, A Kruizinga, NL Luijckx Food Allergy and Anaphylaxis Meeting 2014 (9 - 11 October 2014), 2014 | | 2014 |
| Sustainability of dairy products in the netherlands JA Voogt, LS Jongeneel, TN Ligthart, AMN Ansems, PJT Bussmann ECCE9+ECAB2 2013 (21 - 25 April 2013), 2013 | | 2013 |
| Cooked meat calculator: Estimating food composition of meat cooked with different types of cooking fat JA Voogt, S Westenbrink, TJ Verkleij 9th International Food Data Conference 2011 (14 - 17 September 2011), 2011 | | 2011 |
| Multi-Layer crust bread MBJ Meinders, JA Voogt EP Patent 2,266,407, 2010 | | 2010 |
| Product and process improvements enabled by new energy-efficient drying technique. P Bussmann, J Voogt, F Boon International Review of Food Science and Technology, 54-56, 2009 | | 2009 |
| Product-en procesverbeteringen door nieuwe energie-efficiënte droogtechniek P Bussmann, F Boon, J Voogt | | 2009 |
