Follow
Domenico Gabriele
Domenico Gabriele
Verified email at unical.it
Title
Cited by
Cited by
Year
A weak gel model for foods
D Gabriele, B de Cindio, P D'Antona
Rheologica Acta 40 (2), 120-127, 2001
3232001
Low temperature rheology of polyphosphoric acid (PPA) added bitumen
N Baldino, D Gabriele, CO Rossi, L Seta, FR Lupi, P Caputo
Construction and Building Materials 36, 592-596, 2012
1082012
The effects of intermolecular interactions on the physical properties of organogels in edible oils
FR Lupi, V Greco, N Baldino, B de Cindio, P Fischer, D Gabriele
Journal of colloid and interface science 483, 154-164, 2016
832016
A rheological and microstructural characterisation of bigels for cosmetic and pharmaceutical uses
FR Lupi, A Shakeel, V Greco, CO Rossi, N Baldino, D Gabriele
Materials Science and Engineering: C 69, 358-365, 2016
802016
Rheological effects on bitumen of polyphosphoric acid (PPA) addition
N Baldino, D Gabriele, FR Lupi, CO Rossi, P Caputo, T Falvo
Construction and Building Materials 40, 397-404, 2013
792013
A rheological analysis of structured water-in-olive oil emulsions
FR Lupi, D Gabriele, B De Cindio, MC Sánchez, C Gallegos
Journal of Food Engineering 107 (3-4), 296-303, 2011
752011
A rheological characterisation of an olive oil/fatty alcohols organogel
FR Lupi, D Gabriele, V Greco, N Baldino, L Seta, B De Cindio
Food Research International 51 (2), 510-517, 2013
722013
Characterisation of dairy emulsions by NMR and rheological techniques
D Gabriele, M Migliori, R Di Sanzo, CO Rossi, SA Ruffolo, B De Cindio
Food Hydrocolloids 23 (3), 619-628, 2009
672009
Effect of organogelator and fat source on rheological properties of olive oil-based organogels
FR Lupi, D Gabriele, D Facciolo, N Baldino, L Seta, B De Cindio
Food Research International 46 (1), 177-184, 2012
622012
Olive oil and hyperthermal water bigels for cosmetic uses
FR Lupi, L Gentile, D Gabriele, S Mazzulla, N Baldino, B De Cindio
Journal of colloid and interface science 459, 70-78, 2015
592015
Bigels: A unique class of materials for drug delivery applications
A Shakeel, FR Lupi, D Gabriele, N Baldino, B De Cindio
Soft Materials 16 (2), 77-93, 2018
502018
Olive oil/policosanol organogels for nutraceutical and drug delivery purposes
FR Lupi, D Gabriele, N Baldino, P Mijovic, OI Parisi, F Puoci
Food & function 4 (10), 1512-1520, 2013
492013
Rheology and adsorption behaviour of β-casein and β-lactoglobulin mixed layers at the sunflower oil/water interface
L Seta, N Baldino, D Gabriele, FR Lupi, B de Cindio
Colloids and Surfaces A: Physicochemical and Engineering Aspects 441, 669-677, 2014
452014
Modelling of high quality pasta drying: mathematical model and validation
M Migliori, D Gabriele, B de Cindio, CM Pollini
Journal of Food Engineering 69 (4), 387-397, 2005
452005
Key characteristics and modelling of bigels systems: A review
A Shakeel, U Farooq, T Iqbal, S Yasin, FR Lupi, D Gabriele
Materials Science and Engineering: C 97, 932-953, 2019
432019
Rheological behaviour of fresh cement pastes: Influence of synthetic zeolites, limestone and silica fume
N Baldino, D Gabriele, FR Lupi, L Seta, R Zinno
Cement and Concrete Research 63, 38-45, 2014
412014
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces
L Seta, N Baldino, D Gabriele, FR Lupi, B de Cindio
Food Hydrocolloids 29 (2), 247-257, 2012
412012
Modelling of high quality pasta drying: quality indices and industrial application
M Migliori, D Gabriele, B de Cindio, CM Pollini
Journal of Food Engineering 71 (3), 242-251, 2005
412005
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses
FR Lupi, D Gabriele, L Seta, N Baldino, B de Cindio, R Marino
Rheologica Acta 54 (1), 41-52, 2015
392015
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions
L Seta, N Baldino, D Gabriele, FR Lupi, B de Cindio
Food Hydrocolloids 32 (2), 373-382, 2013
392013
The system can't perform the operation now. Try again later.
Articles 1–20